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Find out what’s new from Weber, including recipes, product information, personalized communications and so much more!
Grill weber
Our experts are grilling delicious food on authentic Weber Charcoal Kettles.
Our Restaurant
The Weber Grill Restaurant is the result of over 60 years of Classic Outdoor Grilling—from the people who invented the Weber Charcoal kettle grill. You‘ll taste the difference that decades of grilling expertise make. More than a steakhouse & BBQ, our chefs are the grilling experts for seafood and vegetable specials as well. Our secret: a commitment to using quality ingredients, innovative recipes, honed grilling technique, and Weber charcoal kettles. We are especially proud of our Hand-Cut Black Angus Steaks, Wood-Smoked Barbecue, Fire-Inspired Seasonal Entrees, Charcoal Seared Burgers and Fresh Grilled Seafood.
Weber Grill Restaurant St. Louis
Our newest location is now grilling. Located at the Saint Louis Galleria our restaurant is just minutes from Clayton, downtown St. Louis, and the Lambert International Airport. It also features the Weber Grill Academy, providing cooking classes and interactive private events centered around Weber Grills.
Weber Grill Restaurant
1147 St Louis Galleria St
St. Louis MO 63117
Catering & Private Dining
Smokey Joe's Bar
Mon-Thurs: closes at 10pm
Fri-Sat: closes at 11pm
Sun: closes at 9pm
Our steak house in St Louis, MO has private rooms and an outdoor patio to make your next gathering or event the talk of the town. Contact one of our event planners today.
Weber Grill Academy
Take your Grill Skills to Another Level. The Weber Grill Academy is a custom-designed learning facility dedicated to the art and skill of grilling. The Grill Academy offers regularly scheduled public grilling and cooking classes, interactive dining, as well as private parties and corporate team building events.
OUTDOOR DINING PATIOS
During the warm months, enjoy your meal on our outdoor patio.
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Men’s shirts must have sleeves, no tank tops
Plenty of self-parking. Complimentary Valet Fridays and Saturdays, tickets must be validated by restaurant or a $10 charge will apply.
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Weber Summit Charcoal Grill
Weber-Stephen
Weber-Stephen is one of the oldest and most respected manufacturers of BBQ equipment and related accessories in the world. Weber grills and smokers cook beautifully and have great features that are clever, effective and easy to use. As popularity and demand for BBQ gear grows worldwide, Weber continues to earn their long standing reputation for quality, durability and outstanding customer service and support, (7 days a week from 7am to 9pm CST), in an increasingly competitive environment. Even in this crowded marketplace, many consumers are still willing to pay more for the Weber name and they are rarely disappointed. They make a variety of cookers and smokers. Their iconic black charcoal kettles are known throughout the world. Indeed Weber is expanding globally.
Weber-Stephen was family owned since it was founded in 1952 by George Stephen. At the end of 2010 the Stephen family sold a majority stake to Chicago investment group BDT Capital Partners. In 2012, Weber settled a class action suit out of court regarding their use of the phrase, "Made in USA". Weber previously qualified the "Made in USA" statement by specifying their products are assembled in the USA with some components that are sourced globally. Here is an excerpt from Weber's statement "Weber believes that because all Weber grills and the disputed accessories are designed and engineered in the USA, and all grills save for one line [Spirit]* are manufactured and assembled in the USA using component parts primarily made in the USA, it did nothing wrong and therefore has valid defenses to plaintiff's claims. The court has not held a trial or ruled in favor of either party on any disputed issues. Weber and the plaintiff have agreed to settle the matter to avoid the costs of continued litigation." As a result of this suit, Weber can no longer claim to be made in America.
Things change, but we believe Weber's commitment to quality and innovation has not.
The biggest barrier for many folks is price. Webers are not cheap, but when you consider that they last decades, the price is easy to justify. In fact, when you consider the fact that some cheap grills fall apart after three years or so, Webers might be considered a bargain.
Our main complaint: All Webers have the obligatory bi-metal dial thermometer in the hood that gives you a ballpark reading of what the temperature is high above the meat. Since we cook on the grates, though, it's always better to bring your own digital thermometer and place a probe there. It would be nice if they would go digital in the digital age and it appears with their acquisition of iGrill digital thermometers, this is begining to change.
*At the very end of 2016 Weber introduced their new line of Genesis II gas grills to replace the popular Genesis series. Genesis II is made in China. Genesis II LX is still made in Palatine, IL.
Weber Charcoal Grills
In 2015 Weber changed the names of several popular charcoal grills and added a few new features. Don't worry though, they are still the iconic kettles you grew up with. These classic grills have played a big part in BBQ history and helped spread the joy of outdoor cooking across America and beyond. The 22.5" kettle is by far the most popular backyard grill in the world for under a hundred dollars. The body and lid are pressed from solid sheets of steel so there are no welds to rust, and coated with a durable powder coated baked on porcelain enamel that lasts for decades. The lower intake vents double as an ash collection system and the three legs with two wheels make rolling it around a snap. It is lightweight, there are few parts, and simplicity reigns. The lids fit tightly so oxygen control, and therefore heat control, is very good. And, with the exception of the Ranch Kettle, they are inexpensive.
AmazingRibs.com science advisor, Dr. Greg Blonder, observes, "Most people believe the Weber is a parabolic reflector, focusing heat emitted by the coals directly on the grill. A parabolic reflector is only effective when the heat source is tiny, intense and located at the focal point. This is not true in the case of the Weber, where the heat source is a sheet of coals spread over a large area. On the other hand, the Weber gets many things right. While the parabola won't create a beam of infra-red energy, the high almost vertical side walls reflect the infra-red image of the coals from side to side- like images of your head pinging back and forth between two mirrors at the barbershop. So this 'reflection gallery effect' does increase the heat intensity a bit compared to cooking over an open pit, where heat emitted to the sides is lost. The system is efficient, burning a minimum number of briquets during cooking." Probably no other single invention has influenced the American diet more since the invention of the electric refrigerator.
Weber Charcoal Grills are offered in four basic configurations: the small, portable Smokey Joe Series, the larger One-Touch kettles on three legs, the Performer Series mounted on carts and the oversize Ranch Kettle. They also offer three models of the popular Weber Smokey Mountain smokers. In 2016 they introduced Weber Summit Charcoal Grills, multifunction cookers that are effective smokers and grills under one hood.
Gold Medal
Introduced on 4/6/2016, the Weber Summit Charcoal Grill is a radical departure from George Stephen's original Weber Kettle and Weber's first major upgrade to the kettle in decades. It is bigger, badder and more versatile with a price tag to match. Aimed squarely at people who are serious about both grilling and smoking and priced to compete with high end charcoal grills, it carries the Summit name that adorns their top of the line gas grills. It is at once a superb high temp searing grill even better than the original kettle, and an effective dedicated low and slow indirect heat smoker reminiscent of a kamado. So is it a kamettle? Kettlelado? Here it is beside the classic 22" Weber Kettle.
There are two models with the same kettles in different carts. Our test model, provided by Weber, was the "Summit Charcoal Grill", mounted on a sturdy three legged stand with two large plastic wheels and one locking caster. A triangular storage shelf rests at the bottom. MSRP is $1699, but most sellers will go with the Minimum Advertised Price of $1,499, comparable to a Big Green Egg XL kamado with a stand and diffuser plate at over $1,500 list. The "Summit Charcoal Grilling Center" has a large cart on the side with a stainless steel work surface, a lower shelf, a slide out basket, a coal storage bin, on top of two large plastic wheels and two locking casters. Here again the MSRP is $2299, but street price is $1,999, comparable to a BGE with a cart. Here is a video of our test unit and a picture of the cart version.
Summit Charcoal Grills are double walled and air insulated. Many kamados are heavy ceramic ovens with thick walls that hold temps steady for long durations, a blessing if you nail the desired temp, a curse if you overshoot because they take forever to cool down. With air insulation between the outer and inner walls, Summits hold temps well yet they can switch gears much faster than ceramic or fiberglass insulated kamados, providing both agility and forgiveness when temperature changes are necessary.
Summit's outer body is Weber's signature black porcelain-enameled coated steel that has proven it's durability for more than 60 years. The lining of the lower bowl is also black porcelain-enameled steel. It terminates, open-ended, at the lower coal grate position allowing hot air to be trapped between the outer and inner walls. The inner wall of the lid is aluminum and there is also an air gap between it and the outer wall. Though considerably lighter than a ceramic dome, Summit still employs a heavy duty spring assisted hinge making it easy to open and leave open. A gasket made of thin stainless steel thread woven into a braid runs along the lip and seals the top and bottom halves.
One new feature that really got us stoked is the movable charcoal grate. It can sit at the bottom directly above the air intake dampers for medium temperature cooking, or be raised to four inches below the cook surface for hot grilling. With a couple of layers of briquets, you can have scorching infrared heat within 2" or less of your steak. We've long wished for Weber to provide a way of bringing the coal closer to the cook surface for improved searing. This design, coupled with the hinged stainless steel cooking grate allows you to easily add more charcoal and features "Weber's Original Gourmet Barbecue System" which has a removable round center that can be replaced with various inserts like a pizza stone, griddle or wok. Click here to learn why we love thin stainless steel rod grates better than any other, even cast iron. For those who prefer a standard 24" stainless grate, Click here to check out the Big Green Egg 24" Stainless Steel Cooking Grid.
A slick "Rapidfire" damper crests the dome. It functions like a standard Weber disc-shaped damper but it is on a hinge and can be flipped up and out of the way for maximum exhaust to increase temps rapidly in conjunction with the lower vents. When we first fired up Summit the damper was stiff and was difficult to spin, but after three or four cooks, it worked perfectly. Weber said they had not encountered this issue on their test units, and indeed, previous to receiving our test model, we cooked on Summits at the Weber Grill Academy and they worked fine.
Both models include a piezo electric "Snap-Jet Gas Ignition System" that runs off a 16 oz. propane cylinder to start your charcoal with a gas flame. The gas ignition burner is located just beneath the lower charcoal grate. It can be used to start coal with the grate in either the upper or lower position, but burn times are slightly different: 7 to 10 minutes lower grate position, 12 to 14 minutes upper grate position. You always leave the lid up during ignition. After turning off the burner, you close the lid and pre-heat.
Packaging was excellent. One learns a great deal about a cooker during assembly. The elegant design and quality construction of the Summit Charcoal Grill was evident at every step. Warranty is 10 years on the bowl and lid (no rust though/burn through), 5 years on stainless steel cooking grate and One-Touch System (no rust though/burn through), 5 years for plastic components and 2 years on all remaining parts.
Grilling with the charcoal grate in the upper position is very similar to grilling on a standard Weber 22" kettle, only a lot hotter because the charcoal is much closer to the food. Grilling with the charcoal in the lower position is more like the 22" kettle. The 24" wide cooking surface provides a surprising increase in capacity, and makes 2-zone setup really easy. We consider 2-zone cooking a crucial technique for outdoor cooking and it is our biggest complaint about most round kamados. Because their cooking surface is smaller and the charcoal is farther from the food, they are not well suited to this method.
Because the coals are so close to the meat you need to make sure they are distributed evenly, and if some coals are burning red hot while others are just getting started - you got hot spots. We made this mistake when testing it with chicken wings and as a result had to move them around a little to get even cooking and crisping.
But we were in for a real treat when it came time to reverse sear 2" thick steaks. Click here to learn about Reverse Searing Steak and 2-Zone Cooking. With the coal grate up high, we piled two scoops of charcoal on one side for hot direct radiant heat and left the opposite side empty for a warm indirect zone. We slowly cooked our thick steaks to about 110°F internal temp over indirect heat, then seared the snot out of them over the charcoals, flipping often to create an even dark brown crust. As eagerly anticipated, the red hot coals just 2 to 3" inches beneath the meat browned the steaks beautifully.
Kamado cookers typically use a ceramic disc between the charcoal and the cook surface to block direct radiant heat and even out temps for low and slow cooking, especially smoking. Weber reimagines the diffuser as a double walled hinged stainless steel disc. The hinged sides allow easy access to tend the fire and add charcoal.
Weber wants to ensure success right out of the box for new owners so the manual offers detailed instructions for direct heat grilling, indirect heat grilling, and smoking. It provides a "Charcoal Quantity for Smoking & Cooking Times" chart that lists instructions for various types and weights of meat. They give, "guidelines rather than hard and fast rules". We prepared a pork butt and, referencing the manual, set our sights for 8 to 12 hours of smoking with 2.75 cups of charcoal and 5 wood chunks. After running the ignition burner for 7 minutes we scattered the charcoal, tossed on the wood, installed the diffusion plate, positioned a water pan in the center of the plate, filled it with boiling hot water, installed the grate and placed a digital thermometer probe off center next to the meat. We closed the lid with the Rapidfire damper down and the intake vents open all the way. Following instructions, when the needle hit the 225°F to 275°F range we moved the intake vent to the "Smoke" setting. For the upper damper the manual instructs, "rotate the Rapidfire lid damper accordingly to maintain recommended smoke temperature." We took a chance at setting it halfway open. Within 20 minutes the temp climbed to 300°F on our probe. After some fiddling around, we decided to treat Summit like a kamado and shut both dampers down considerably. This is tricky with the lower damper as you can't see the vent openings, so it's a good idea to familiarize yourself with how far you can go without shutting it off completely. We settled on positioning it slightly to the left of the smoke mark. The upper damper ended up open about one third.
The temp never got out of control, but it was difficult to nail our desired target of 225°F without more practice. Summit seemed comfortable running in the 250° range. The medium size butt was done at 10 hours. After removing, we took a peek at the fuel. Surprisingly, there was nothing left but crumbs, yet the temp had not dropped. The duration fell within Weber's projection of 8 to 12 hours and, had we started with lower temps, it might have gone longer. The pork was delicious, very moist with beautiful bark.
Armed with this knowledge we went for a second round with no meat. This time we chose the maximum charted duration of 12 to 18 hours using 3.25 cups of coal. After closing the lid, we closely watched the built-in thermometer. As soon as it hit the low smoke range of 225°, we moved the lower arm just left of the smoke mark, and set the upper damper to one third open. It ran a little hot, at one point reaching 260°. After another stretch of trying to finesse damper settings, we went back to the beginning: lower vents set just left of the smoke mark, (see left), and upper at one third. The temp settled in at 245° and stayed steady. Before trying this, know your bottom vents. If you go too far to the left of the smoke mark, you'll shut off air intake and temperature will plummet. Without replenishing coal, Summit ran for about 13 hours.
Obviously, if one adds more coal, the duration will increase. Since Weber provides easy access to the fire via hinged cooking grate and diffuser plate, we got up early the following day for one more test with a scheduled fuel stop. Once again we used 3.25 cups of coal, burned the ignitor for 7 minutes, then went off script from Weber's directions and shut the lower vents down to just left of the smoke mark and upper vent one third open. Just like with a kamado, we let the temp come up slowly into Weber's smoke range. Temp was more moderate and settled at around 235°. Several hours into the test we used One-Touch to clear the ash, and then flipped up the grate and diffuser to add a couple handfuls of coal to each side. At some point after refueling, temps started to climb and we had to shut down the top vent to a sliver. Ultimately it ran about 15 hours, long enough for a brisket with a long stall. In the graph below you can see it is pretty steady with minor fluctuations due to fiddling with the vents and refueling. With practice I am sure we can even out the bumps. Pretty impressive.
Other experiments await exploration, such as using firestarters instead of the gas ignitor to create a smaller initial fire. And Weber provides a built in port for thermostat temperature controllers like the popular BBQ Guru. Thermostat controllers become your smoke babysitter for long cooks, and are especially useful for ones that go overnight. You place a probe near the meat and close all the air intakes except one. The probe talks to a fan that goes over the open vent which turns on and off regulating the oxygen supply to the coals. They control the temp very effectively. Click here to check out our Temp Controller Reviews.
Although prices are in line with Summit gassers and premium quality kamados on carts, they're a big leap up from the kettles we know and love. Many who already smoke and grill on their kettles will shrug and wonder why spend more. At the end of the day, it's true that a regular classic Weber kettle can grill and smoke, but the new Summits are just plain bigger and better in every way. You get more capacity, ease of use and more versatility. It actually is a dedicated charcoal smoker by design, and we love the adjustable coal grate that burns directly under the cook surface for better searing. No doubt these new Charcoal Summits will shake up the backyard cooker market and you can bet kamado makers are winding up their counter punches.
Unlike Summit gassers, these new coal burners will not be sold in big box hardware stores. At least for now Summit Charcoals are only available through indy dealers. As mentioned above, MSRP is $1699, but street price is $1499. Scroll down for our Where To Buy Section to get yours.
Cooked On It
We have hands-on experience testing this product. We have also gathered info from the manufacturer, owners and other reliable sources.
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Weber Grill & Smoker Parts
We carry replacement parts, repair parts and accessories for 227 Weber Grill & Smoker models
22" BLACK KETTLE CHARCOAL GRILL
SUMMIT 675, INSULATED SLEEVE
Homeowners rely on Weber grills and smokers to make outdoor barbecues special every time. From professional-level gas grills and charcoal kettle grills to porcelain-enameled smokers, Weber is the brand name for serious cooks who want reliable results whenever they heat up their outdoor cooking equipment.
Easy Start Functionality
When you don't want the hassle of fiddling with the fuel source, pick a Weber gas grill with an electronic ignition system. Light the main chamber with a push of a button, and easily light each burner individually using knobs on the front of the unit. If you ever have problems with the ignition contacts or need to replace a knob, Weber grill parts and accessories are easy to find, so you never have to worry about ignition system functionality.
Convenient Capacity Options
Choose the Weber grill that meets your cooking needs from multiple models that differ in size and capacity. Some models have as few as two and as many as six individual stainless steel burners. If you frequently entertain large groups of people, choose a Weber grill center model that comes equipped with a social area so the grill functions like an outdoor kitchen island.
Built-In Temperature Controls
When you want variety, add a Weber smoker to your equipment list. The company's smoker models come with built-in thermostats and aluminum dampers to control interior temperature, and most models come with a glass-reinforced nylon lid handle for safety. If any of these parts malfunction with frequent use, it's easy to find replacement smoker parts from Sears PartsDirect.
A Weber grill or smoker can last for many years with regular maintenance and occasional repair. Get the parts you need to keep your equipment in top working order at Sears PartsDirect. Just choose your model from the list above, click the chat button, or call 1-800-252-1698 for assistance.
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Best grill covers of 2017 – top rated
Even the simplest food, cooked on the grill, acquires a special flavor and retains virtually all of its nutritional properties. That is why one can hardly find a person who could remain indifferent to the fragrant meat or vegetables with a smoke. Especially if it is very simple to cook these culinary delights! You just need to buy a modern grill.
Juicy meat and flavorful vegetables cooked on the grill – these are amazingly tasty and very helpful dishes. But in order to please your friends and relatives with this food, you need to ensure a safe storage and proper care of your grill. Special means for cleaning the grill and the quality brushes will help bring your grill in order even after a big picnic. But most important is to use a durable, all-weather grill covers that will allow to protect your grill from dust, dirt and rain very reliably. Cover is a special accessory for grilling, which provides protection for your grill during storage. This is its main goal, to preserve the grill intact. Just imagine what can happen to it if it is not protected from external influences: the atmosphere, dust, insects and other things.
You require a necessarily cover for a carefree and careful storage of your grill. Covers are designed to protect the coating from the sun and wind, and to store the grill. Best grill covers for gas grills are made of high quality durable fabric and have good ventilation property, which is very important in keeping the grill outdoors.
Top rated grill covers reviewed – best quality grill covers of 2017
We have reviewed various grill covers from different manufacturers and chosen the ones that are really worth your attention. They are waterproof, have reinforced seams, equipped with ergonomic silicone handles. Large assortment allows you to choose the cover exactly for your grill. All covers presented are branded accessories so you need just to spend a couple of minutes on reading the info about each of them.
Weber 7107 grill cover with storage bag for genesis gas grills
- new and improved version
- good warranty
- durable
- overpriced
What we think
Each year, Weber opens up new ways to simplify and improve the storing of grills, makes it more efficient and productive. As well as working to expand the range of grills, they offer new solutions to protect their devices from harsh weather conditions. Weber 7107 cover can guaranty integrity to your device in all kinds of environments due to its perfectly fitted form and Velcro straps to ensure extra-snug fit.
This is certainly a new and improved version and in comparison to older models it does not become stiff and brittle after the usage, which proves that the better quality of the material is used. The new polyester cover is fantastic. It looks and feels new. Let’s hope that this will last for long, although they offer 3 years of warranty. As the reviews go, the weather conditions do not influence it and the cover proceeds to fit the grill perfectly. This new cover turns to be lighter, looser, and more pliable to fit in the attached storage bag. Furthermore, it proved the ability to keep the grill high and dry. Weber grill cover does not let the rain and snow form condensate under the cover. However, the price is nearly double higher than other similar models, so let us expect that it will serve for 3-5 years, not less.
Durable bbq cover with heavy-duty weather resistant fabric
- price
- perfect fit
- well-made seams
- 2 nice size handles
- drawstring and straps
What we think
Gardelle Fabric System offers an elegant water-resistant material with a protective waterproof backing and a protective dark splashguard skirt, which is very helpful in all types of weather. The cover goes in 7 sizes, which makes it easier to choose the necessary one. A custom-fit barbeque cover has an elastic hem cord with toggles that are used to adjust to a tight and custom fit.
It is difficult to speak about the cover’s longevity but it seems to be very well made and fits pretty well. The cover has an additional space, which eases the process of taking off and on. It has some extra side room, and the bottom lies on the ground, as it is reviewed. It is possible to adjust the bottom by pulling the string or straps that are included. Depending on the model of the grill, you will need to pull the string to tighten the skirt or use the buckle straps to attach the cover to the wheels. 2 nice size handles toward the top really help when removing the cover. Covered side vents let the moisture out, but not in. The drawstring and straps are also a nice addition. The only con as the reviews go is the lack of colors. It is supposed that a darker cover can hide the discoloring better if it happens while using the cover for a longer time.
Heavy-Duty BBQ Cover with Solution-Dyed Reinforced Fade-Resistant Fabric
- two handles up on top
- side ties
- vents
- thick material
- No UV protection on top panel
What we think
This is a very high quality cover. The material is thick. A pocket in the front on top is a cool addition. As this cover has a light cream khaki color, it can reflect the light and heat of the sun, which is difficult to say about black covers. Therefore, it can be more durable, especially in hotter climates. In general, this cover has a good price to buy it.
Two handles up on top are a very useful feature. They help to adjust the cover on the grill easily and take it off and on without any problems. The side ties are also great. They keep the cover tight to the grill. Another nice feature is the vents on the top that do not let water get in but stores the device nicely ventilated. It is heavy enough not to fell during a windy day. This model can cover the grill almost completely. However, there are some complaints about the color where the panels are stitched together. It was reviewed that the top panel has some shades of yellow and brown, while the rest remains the original color. However, after the replacement of this item with a similar one, no changes were noticed. The problem may be not in the model, but in different factories producing this cover.
Texas gas grill cover 7553 premium cover for weber genesis gas grill including grill brush and tongs
- pliable
- a stainless steel grill brush
- set of tongs
- logo printed
- wrong size listed
What we think
This cover is suitable for Weber Genesis E and S grills, which is very convenient for the users of these devices. The quality of the material turns to be rather good as it is made of the all-weather heavy-duty vinyl; it is crack-resistant and has a UV protection. It covers the grill perfectly and protects from everything.
The cover is made of thick superior materials and there are no complaints as to its serving. The cost of the model is also a pleasant surprise for the buyers with the medium income. Such a good quality at a reasonable price is a real bargain. Additional bonus is a grill brush and tongs. Among other advantages we should mention that it fits well the grills and brings no problems to take it on or off. The material is rather heavy so it remains untouched during strong winds. Some customers do not like the logo printed on the front with a picture of the grill. The cover is equipped with Velcro straps that are similar to Weber covers, which are significantly higher in a price range. So the design and functional of this cover is a good match to the cost charged. But be attentive as to the size listed as there were some complaints about the wrong size stated.
Garden home heavy duty burner gas bbq grill cover
- cost
- material
- elastic hem cord
- straps
- size
- mildew stains
What we think
This cover proves to be a rather cheap offer although with a rather decent quality. The material of the model is weather, rip and flame resistant. It is equipped with elastic hem cord with toggle for the better adjustment. Click-close straps ensure the secure placement of the cover. Air vents are among the evident benefits of the cover.
This is a rather cart-style barbeque and it is available in 6 different sizes and 3 colours. The cover is made from a thick material with durable interlocking seams and convenient zipped front pocket. There are padded handles and a splash-guard skirt. The straps help to keep the cover from blowing up. The side secure flaps let the air flow through the cover and help to dry the moister. It also allows the wind to go through but no water comes under it. It is reviewed that after spending some time under the sun and rain, it does not lose its original colour. It even survived a thunderstorm. However, a couple of the reviews complains about the mildew stains present on the cover initially. But let us hope that this is something exceptional but not the rule! This is a beneficial combination of price and quality.
Kingkong gas grill cover with grill brush, tongs and thermometer
- material
- shape
- design
- warranty
- thermometer
What we think
The cover Kingkong can be used with Weber Genesis E and S grills as well as for Genesis Gas grills but the price of it is a bit lower than the original Weber’s covers, although the quality is decent. It is made of all-weather heavy-duty vinyl and resists crack, water and UV. It fits properly the grill due to its good design and Velcro straps.
This is a rather interesting model and is surely worth our attention. Among the main benefit is a 3-year warranty. As to the additional features, we can’t but mention stainless steel grill brush, cooking thermometer and tongs that will surely help you save money. Velcro straps protect the cover from blowing up. It fits perfectly the grill. The material used for the cover seems to be thinner than those of Weber’s covers and because of this it is more flexible at low temperatures and you do not face problems while taking it on and off. At the same time, it is a waterproof material, but weights less. In general, the cover is good which can’t be said about the thermometer, it does not show the temperature properly. But did you intend to buy a cover or a thermometer?
Char-Broil all-season cover
- durable material
- cost
- Velcro straps
- holds the heat
What we think
Specially designed durable cover for grills Char-Broil all season will protect your grill from dust, wind, rain, and snow. The cover is made from a black polyester material with PVC inner coating and extra strips to fix. It is suitable for 2-3 burner grills. This is a medium-duty model that will shield your device from any possible damages.
The model fits grills perfectly well. Although it is stated that it is for 2-3 burners, the reviews show that it can be used for bigger models without any problems. The only problem mentioned is that when the grill in this cover remains under the direct sunlight for a long time, it holds the heat and the device becomes hot to use. Maybe, this is because of the black colour of the cover that attracts the sun. The material is rather heavy and it does not catch the wind so you may not be afraid of searching it in your neighbour’s yard. The Velcro straps also help to fix it tightly to the grill base. As to the price, it is really affordable and it is much cheaper than the cover for 4 burners. Therefore, if you want to save and are sure that it will fit your grill, then it will be a good deal for you!
Homitt gas grill cover
- all season material
- Velcro straps
- price
- warranty
- not suitable for all the grill models
What we think
Not a bad cover at such a price. It is made from a heavy-duty material that resists water, rip and weather, so it can be used the whole year round. As it is applied to a lot of grill models it can be called a universal cover. This cover is equipped with Velcro straps that keep it safely on the device. It also provides a 12-months free warranty and 60 days money back warranty.
This is a rather interesting model and is surely worth our attention – 58-inch heavy duty bbq grill cover for Weber, Holland, Jenn Air, Brinkmann and Char Broil. Among the main benefit is a 3-year warranty. As to the additional features, we can’t but mention stainless steel grill brush, cooking thermometer and tongs that will surely help you save money. Velcro straps protect the cover from blowing up. It fits perfectly the grill. The material used for the cover seems to be thinner than those of Weber’s covers and because of this it is more flexible at low temperatures and you do not face problems while taking it on and off. At the same time, it is a waterproof material, but weights less. In general, the cover is good which can’t be said about the thermometer, it does not show the temperature properly. But did you intend to buy a cover or a thermometer?
Unicook premium heavy duty barbeque grill cover with easy lifting handles
- tear resistant material
- mesh vents
- cost
- does not fit 60” grill
What we think
If you need all-weather protection for your grill at a reasonable price, then this cover is for you. It will keep your grill secure from rain, snow, dust, wind, dirt and hail. It is made from tear resistant material with PVC coating. It is equipped with mesh vents on both sides that stimulate the circulation of the air.
A tear resistant material used for this cover guarantees you from any damages. The fabric also protects your grill from unfavorable weather conditions. Convenient handles located on the both sides of the covers helps in moving and placing it without any difficulties, so that even one person can easily manage with this task. Its fluid material lets it go on and off without snagging the corners. Furthermore, it did not fade over the time as it was reviewed. The Velcro straps present in the model protects the cover from sliding and slipping. It is heavy duty. It is good that the cover of such quality and at such a price have appeared on the market of grill covers. But be attentive and measure your grills correctly before purchasing it.
Vonhause 60” bbq cover – ‘the storm collection’ premium heavy duty
- all-season material
- UV resistant
- elasticated hem
- zip
What we think
The characteristic feature of this cover is a universal waterproof design that can be used all-year-round. Therefore, if you have this cover you may not worry about weather conditions that can have a negative impact on your expensive device via malfunction, sparking or fire. Purchasing this cover, you acquire a peace of mind that your grill can be used at any time.
This cover is produced from very durable polyester with waterproof PVC lining, so you may be sure in the full protection of your grill. It shields the BBQ effectively from wind, rain, frost dirt, dust, bird droppings, tree sap and general unwanted debris. The material also has a UV protection. It has an elasticated hem with drawstrings, toggle and fastening clips to fit the cover secure to the base of the grill. Two present handles also ease the process of cover fitting. Air vents are designed to reduce condensation and ballooning in winds. A handy zip accessory pocket can be used to keep your grill utensils close. This cover is specially created for medium sized grills of various styles and brands. But do not forget to find out the size of your grill before buying it.
The ultimate guide to choosing a grill cover
A grill created by the famous company is a device with a well thought-out design of advanced materials. It will delight your family and friends with beautiful dishes, providing you the joy of cooking more than one season. However, any device, including a modern grill requires care.
Outdoor grills must be protected from precipitation, dust, dirt. No prudent owner will leave his expensive grill without protective coating. Although the grills are often made from porcelain or stainless coated steel, they have a tendency to rust over the time. Sooner or later, the question of finding a cover for the grill to shield your investment from unfavorable weather condition begins to worry you.
So what are those important keys that you need to consider while choosing the best cover for your grill? It comes out that there are three main keys that should guide you in your choice. First of all, it is necessary to buy a cover that fits your grill. If the choice is wrong, there will be no use of it. Secondly, you need a cover made of sturdy material. Finally, the correct grill cover should be equipped with some kind of ties down mechanism.
Shape and Size
To find the cover that fits your grill perfectly, it is necessary to find out the exterior dimension of the grill. Too loose cover can be removed by a strong wind. Too tight cover can tear on the edges and corners.
Consider the shape of your grill. Do not choose rectangle shaped covers for round grills. Cover of a proper shape will not have excess material that can be battered in the wind or catch water.
For most models of popular manufacturers, you can easily purchase the cover designed by the company. This protective coating will perfectly fit the shape of your device. It is convenient to put on and take off. Actually, the company covers are designed precisely in order to facilitate the care of the grill.
Durability and Quality
The main emphasis in choosing the cover should be paid on the quality of the material. It should be a high quality, strong and durable material. Outdoor grill covers should not fade in the sun, should protect against moisture and dust, and other adverse weather conditions. The best material for grill covers is dense, wear-resistant, and waterproof. Also, the grill covers provide protection against insects and rodents that is an essential feature in certain conditions. Some manufacturers make an air vent grille cover. The air vent protects from moisture or condensation under the cover and as a result, your grill will be safe from rust and corrosion. It also reduces ballooning on windy days.
Sometimes manufacturers offer grill covers from scrap materials of polyester, canvas, etc. But if you want to ensure your device is really well protected, it is better to choose a special cover made of durable vinyl. It is also recommended to pay attention to the waterproof grill covers that have few seams, as they can become unsown over time. To be sure in the quality of the cover, feel the material to ensure that it is thick and durable and the seams are tight.
The name of the cover manufacturer is also the sign of its quality and durability. Do not buy some unfamiliar brands only because they are cheap. Real quality cannot be cheap, so be ready for this!
This is also one of the key factors that you need to mind while choosing the cover, and especially, the best grill cover for winter. It often happens so that during windstorms the grill cover does not stand on. The proper grill cover should have tie strings or an elastic bottom to secure the cover to the device. In this way, your cover will not blow away. There are even models that have strings or hooks to attach the cover to the grill.
Conclusion
Every manufacturer is trying to invest in their covers maximum characteristics in order to get your grill intact. We have tried to provide you with the most important notions as to the models available and guide you through the process of choosing the necessary cover for your grill. If you have read this article attentively, you will have no problems to select the proper model for your grill that will fit it ideally and serve you for a long time. Do not just forget that the presence of the cover is an indispensable factor of safety of your grill. If you do not have it, you can certainly cover the grill with your own materials, but this does not guarantee its safety.
Keep your grill properly and over the time, you will understand that the grill cover has no substitute.
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Elegant Fare from the Weber Kettle by Jane Wood - Vintage Recipe Book c. 1978
Elegant Fare from the Weber Kettle BBQ Cooker Cookbook 1977 New Dimensions in Outdoor Cooking
Vintage Weber Cookbook, 70s Weber Outdoor Cooking Cookbook, Cooking on the Grill, Weber Kettle Grill Cookbook, Grilling Cookbook Grillmaster
8,00 US$ Eligible orders get 15% off
Patio Daddy-O BBQ Cookbook
Elegant Fare from the Weber Kettle by Jane Wood - Vintage Recipe Book c. 1978
Elegant Fare from the Weber Kettle BBQ Cooker Cookbook 1977 New Dimensions in Outdoor Cooking
Vintage Weber Cookbook, 70s Weber Outdoor Cooking Cookbook, Cooking on the Grill, Weber Kettle Grill Cookbook, Grilling Cookbook Grillmaster
8,00 US$ Eligible orders get 15% off
Patio Daddy-O BBQ Cookbook
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Past Q&A Sessions
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