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Weber Genesis Silver A 55275 Owner's Manual
Related Manuals for Weber Genesis Silver A 55275
Summary of Contents for Weber Genesis Silver A 55275
OU MUST READ THIS BEFORE OPERATING YOUR GAS GRILL DANGER If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flames. 3. Open lid 4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.
Page 2: Danger & Warnings
Should the burners go out while in operation, turn all gas valves off. Open the lid and wait five minutes before attempting to relight, using the lighting instructions. Do not use charcoal or lava rock in your Weber Never lean over open grill or place hands or fingers on the front edge of the cooking box.
Page 3: Table Of Contents
Contents Danger & Warnings . A-2 Warranty . A-4 General Instructions . A-5 Cooking . A-6 Cleaning . A-6 Cast Iron Cooking Grates Care Instructions Exploded View . A-8 Parts List . A-10 Unpacking . A-11 Assembly Instructions . B-a Gas Instructions . C-1 Leak Checking . C-3 Operating . D-1 Lighting . D-1 Manual Lighting . D-2.
Page 4: Warranty, Maintenance
All Remaining Parts, 5 years when assembled and operated in accordance with the printed instructions accompanying it. Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE. This Limited Warranty shall be limited to the repair or.
Page 5: General Instructions
Portability ® means you can take your Weber gas barbecue with you if you move. The natural gas supply is easy to use and gives you more cooking control than charcoal fuel.
Page 6: Cooking, Cleaning
Cooking WARNING: Do not move the Weber when operating or while barbecue is hot. You can adjust the FRONT and BACK burners as desired. The control settings: High (H), Medium (M), Low (L), or Off ® (O) are described in your Weber cookbook.
Page 7: Cast Iron Cooking Grates Care Instructions
Cast Iron Cooking Grates Care Instructions WARNING: Follow all safety instructions provided with your barbecue. Do not drop cast iron grates, they will break. First Time Use - Wash thoroughly with a mild dishwashing liquid to remove the wax coating used for protection in shipping.
Page 8: Exploded View
Exploded View ® Genesis Silver-A NG 092601.
Page 9: Exploded View List
Hinge Pin Left Endcap Shroud Handle Warming Rack Cooking Grates ® Flavorizer Bars Cast Iron Cooking Box 1/4-20 keps nut Slide Out Bottom Tray Work Surface Catch Pan Holder Left Rear Trim Assembly Arm 1/4 - 14 x 5/8 inch bolt Left Trim Piece Left Front Trim Assembly Arm 1/4 - 20 x 2-1/4 inch bolt.
Page 10: Parts List
Cooking Box Assembly - 1 Caster Frame - 1 Wheel Frame - 1 Bottom Rack - 1 Left Trim Assembly - 1 Side Table - 1 Parts List Right Trim Piece - 1 ® Flavorizer Bars - 5 Warming Rack - 1 Cast Iron Cooking Grate - 2 Bottom Tray - 1 Catch-Pan Holder - 1.
Page 11: Unpacking
• Arrow sticker to the front. • Push down firmly until Bottom Rack Lock, "locks" under the rail. Ba201.d.
• Push down firmly on both sides to ensure bottom rack is locked under the rails. WARNING: Do not go to next step if bottom rack is not locked in place.
• Install bolts at indicated locations. Use supplied tool to tighten. Finish tightening bolt with metal wrench provided or a 7/16” wrench.
Page 19: Gas Instructions
Install Gas Supply General Specifications for Piping Note - Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must confirm to the latest edition of ANSI Z223.1. WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL. Some of the following are general requirements taken from ANISI Z223.1 latest edition for complete specifications.
Check that all burner valves are off Valves are shipped in the OFF position, but you should check to be sure that they are turned OFF. Check by pushing down and turning clockwise. If they do not turn, they are off. Proceed to the next step. If they do turn continue turning them clockwise until they stop, then they are off.
Note - All factory-made connections have been thoroughly checked for gas leaks. The burners have been flame- tested. As a safety precaution however, you should recheck all fittings for leaks before using your Weber barbecue. Shipping and handling may loosen or damage a gas fitting.
Page 22: Operating Instructions
WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Weber authorized replacement hose. Contact the Customer Service Representative in your region using the contact information sheet provided with your manual.
Page 23: Manual Lighting
Manual Lighting DANGER Failure to open lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.
Page 24: Troubleshooting
THIS IS NOT A DEFECT. Cure Clean Weber Spider/Insect screens (See Section “Annual Maintenance”) Straighten fuel hose. If you can light the Front burner with ®.
Page 25: Replacing Main Burners
Lightly tap the burner to get debris and dirt out of the burner tube. Once the spider/insect screens and burners are clean replace the burners. If the spider/insect screen becomes damaged or cannot be cleaned, call Weber-Stephen Products Customer Service for replacement parts. Main Burner Flame Pattern The Weber ®.
Page 26: Crossover В® Ignition System Operations
Replacing Main Burners 1) Your Weber ® gas barbecue must be OFF and cool. 2) Turn gas OFF at source. 3) To remove control panel: take off the burner control knobs. Remove the screws holding the control panel in place. Lift off the control panel.
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Problems & Solutions
want owner manual type 396044 dh1060231.
procedure to start the grill can 't grill to fire .
Where to hang basting cup.
What the heck is this on step 26 and what is it us.
What is the difference between the A and the B mod.
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PartyQ Temperature Control Unit with 6 Foot Probes
THREE WAYS TO BUY:
(1) Choose your grill/smoker from the drop-down below to find a compatible model:
The PartyQ solves the common problem of maintaining consistent temperatures in your BBQ and outdoor cooking.
Why controlling your cooker’s temperature is important.
Meat is naturally built around tough, chewy protein fiber structures called collagen. Cooking at precise low temperatures over several hours breaks down those bonds and transforms them into that incredibly tender, tantalizingly juicy, and amazingly delicious BBQ we all crave.
See for yourself. Here’s an example of unmanaged temperature fluctuations in a cooker WITHOUT a Guru device:
Unmanaged Temperature Swings
Without the PartyQ, those unstable temperature swings will quickly make your meat dry and tough. Worse, they could char it beyond recognition. With the use of the PartyQ, however, your cooker’s temperature can be automatically controlled with oven-like precision. Before our line BBQ Guru controls, this level of precision had never been possible in outdoor cooking. Now it is:
Precise Temperature with Guru Control
Why is food temperature monitoring important?
Open lid. Check temperature. Close lid. Open lid. Check temperature. Close Lid.
With most barbequers and grillers, this is what happens. We are so worried about overcooking your meat, we constantly check it. That causes the dreaded temperature fluctuations.
Simply attach the PartyQ to your grill or smoker, place the high precision digital thermometer inside, set your desired temperature for the cooker, and it does the rest! You don’t have to worry about temperature spikes because the proprietary technology monitors and controls the temperature, feeding the precise amount of oxygen to your fuel, helping you achieve accurate temperature control.
One of three BBQ Guru devices, the PartyQ is great for people on the go. Because it runs on AA batteries, it’s perfect for camping, tailgating, RV’ing, the mountains, the beach, even your own backyard.
The PartyQ is a hit with BBQ critics, BBQ Pitmasters, and regular BBQ’ers around the world.
- Proudly made in the USA
- Portable
- Runs on four AA batteries
- Built-in fan
- Quick recovery to target temperature after you lift the grill’s lid. That means you have fewer temperature fluctuations so your food cooks just right
- Cook juicy, tender, and delicious BBQ, that satisfies your family and friends like nothing else they’ve ever had
- Because of the control’s precision, your charcoal burns more efficiently, lasts longer, and saves you money
- Recipe booklet included
National BBQ News – “Capable of turning an average Joe into a BBQ superstar.”
AmazingRibs.com – “You’ll wonder how you lived without one of these after using it.”
AboutBBQ.com – “A great device. Easy to use AND reliable.”
“If you don’t have the PartyQ to go with your Weber, you are doing it WRONG!” - Austin S.
AWARD-WINNING PITMASTERS TRUST GURU CONTROLS:
BBQ Bob demonstrates the PartyQ with the Big Green Egg:
Because of the variety of cookers and grills on the market, we sell several different varieties of kits that make it easy to install the PartyQ. At the top of the page, select your cooker’s make and model, and you’ll see what kits are compatible. If you don’t see your grill on the list, select “other” from the drop-down, and tell us the make and model of your grill. Our customer service team will contact you within 1-2 business day to let you know which PartyQ kit will work best.
Our two most popular kits are:
- DigiQ– Controls cooker AND includes an integrated digital food thermometer. Alerts you when your food is ready.
- CyberQ– Controls your cooker temperature, comes with three digital food thermometers, and notifies you your food is done with an e-mail, text, or audible alert. Monitor and control the CyberQ via WiFi with your mobile device or desktop.
Weber Genesis Silver
My absolute favorite gas grill is the Weber Genesis Silver A. My brother-in-law owns a Genesis Silver and I get to use it about every two weeks. Most of my grilling is done on the Weber Genesis 1000 in my backyard. While I love my big three burner grill there is something special about firing up this little two burner classic.
(If you need parts for you Weber Genesis Silver A, B or C model grill they are listed at the bottom of this page.)
The Genesis 1000, with its thirteen Flavorizer bars and three burners delivers highly effective brute force. The Silver A, with five Flavorizer bars and two burners, is smaller, simpler and might be just a little more fun. The cooking area on the Silver A is about 20% less than on the full size Genesis. However grill space has never been an issue even when grilling for six people.
I love the Silver A for the market need it served. This product was designed for people who wanted an entry level Weber grill. If you bought this grill you got the exact same Weber quality and performance as the larger grills but at a slightly lower price. This is not something you get today with Weber’s entry level Spirit grills.
The Genesis Silver A was Weber’s second two burner grill. Weber’s first two burner gas grill, the Weber Genesis Junior, came out in 1993. The Junior was a great grill but was not produced very long. The Genesis Junior was the first Weber gasser to come with spider guards on the burner tubes. The Junior came with eleven Flavorizer bars which were a non-standard size making replacement parts hard to find. If you are interested here is the Owner’s Manual for the Weber Genesis Junior. Weber Genesis Junior Owners Manual
The Weber Genesis Silver A came out around 1999-2000 and filled the gap left by the Genesis Junior. Here is the Owner’s Manual for the Weber Genesis Silver A. Weber Genesis Silver A Owners Manual
The Genesis Silver A was introduced along with a slew of other new Weber Genesis gassers. The whole Weber Genesis product line was very confusing. In total there were three Weber Genesis Silver grills (A, B, C) launched. Additionally there were two Genesis Golds (B, C) and two Genesis Platinums (B, C). The correct Weber Genesis Silver parts along with a brief description of these grills is provided below. Scroll past the parts lists to find the right ignition system…it is a little tricky.
Weber Genesis Silver A Parts:
Two burner gas grill with Thermoset work table.
Weber Genesis Silver B Parts:
A three burner grill with a plastic fold-able side table.
Weber Genesis Silver C Parts:
A three main burner grill with a side table plus a side burner.
This is a little tricky as Weber changed how the ignitor is held onto the frame in 2002.
Before 2002 the ignitor was held onto the frame with a lock nut. This is what it looks like. Note the black/grey top and the rusted out lock nut. If your ignitor looks like this then the correct replacement part is the Weber 7509 Igniter Kit
After 2002 Weber had a Snap Fit ignitor. Here is what the kit looks like. Note the red top.
Fortunately it is still very easy to get replacement Weber Genesis Silver parts. If you happen to come across an old Weber Genesis Silver on Craigslist then give it a serious look. They are much nicer grills than the new entry level Spirit grill and can be rehabbed for cheap.
Here is the link over to a site I set up that is completely dedicated to the Weber Genesis Silver. The site has detailed instructions for how to install the burner tubes and igniters as well as a few tricks to help you figure out when your Silver was made.
Confusing? You betcha! Ours came with generic instructions that would apply to every single Weber grill on the market (with notes and comments for each model) and it was nearly impossible to figure out what our model was!
Manuel, I hope I was able to make things a little easier for you! Thanks for dropping by!
I have a Weber Genesis Silver which I bought c. 10 years ago.
The ignitor no longer works and someone mentioned the other day that there was a battery inside the unit. I had a look and could not see how to access the internals of the unit.
Do the have a battery and is it possible to replace it?
Ron, I believe your friend is mistaken. I just checked the Owner’s manuals for the different Silvers and it looks like they all have a piezoeletric push button ignition. I will find the right part number and get a link up for you this evening. I appreciate you stopping by and asking the question!
We were given a Genesis Silver and didn’t realize that the tank has to be mounted on the outside of the grill. We really don’t like this. The tank was hidden on the other grill we had. Is there anyway at all to be able to mount the tank inside the grill? It is a 20lb tank and we already tried sitting it on the shelf inside the door but it didn’t fit. Can that shelf be removed at all? We just dont want the tank sitting outside the grill..
Angie, to the best of my knowledge the shelf does not provide any essential structural stability. I don’t see why it couldn’t be removed.
Have you thought about getting a cover for the propane tank? There are some nice looking covers that won’t hide the tank but will make it more pleasant to look at.
I just picked up an old Genesis Silver C from Craigslist and while it’s got a stainless cook grate in great shape, the warming rack and basket are super rusty and almost completely rusted through. Any chance of adding the appropriate racks to your page? Looking on Amazon there appears to be a couple different models which are slightly different but claim to be for a Genesis while not necessarily specifying a year
Jon, just added them. I hope this helps!
It does, thanks for the great page!
I recently moved and when I tried my Genesis Silver (which I’ve never had one problem with in 13 years) for the first time, absolutely nothing happened. I put a match in the hole and still nothing. Any ideas? I was thinking the ignitor might have died, but then wouldn’t it still light with a match?? Thanks for any help, it’s the best grill I’ve ever owned and I don’t want to think about having to replace it!
From what you describe you are not getting gas through the burner tubes. Some simple things to check are if there is any propane left in the tank and if the tank was open and not shut off.
There is also a built in safety feature that restricts the flow of propane if an excessive flow is detected.
To reset the flow restrictor you need to first make sure that the regulator is properly connected to the propane tank. I would take it off and put it back on just to be sure.
Next you need to make sure that the gas is turned OFF to all of the burners with the control knobs.
SLOWLY open the valve on the propane tank.
You should then be able to light the grill normally.
Thanks, tried all those things and still nothing. Maybe the movers knocked a tube out of place or something. , but i don’t think I’m going to risk messing around under there.
Eliza, I am so very sorry that your grill is so broken!
I wish I was there to take a closer look at the manifold assembly. Might be time to list that grill on Craigslist and pick up a new one.
Apologies for not being able to help you more!
Thanks, I appreciate you trying. There doesn’t appear to be anything loose, and there’s no gas smell when I turn it on and try to light it, so from everything I’ve read it sounds like my tank or my regulator are bad.
I had a very similar experience as Eliza described with my Genisis Silver. I was told to turn off the propane bottle, disconnect the regulator hose from the bottle, open the burner knobs and wait a few minutes. Then close the burner knobs and reconnect the regulator hose. Then SLOWLY open the propane valve and light the burners as you normally would. VIOLA` , It worked! Now I have a replacement regulator that I purchased before I tried this trick.
Thanks for sharing, Randy! Very helpful!!
David thanks for this site and the links. My story is that my father owned weber grills (2) for 30+ years and was always trying to get me to buy one. But I always went with cheaper grills and probably went through 6 or 7 in my 35 years of adulthood. Recently my latest a kenmore grill became terminally ill due to the firebox rusting through. I was determined to buy a weber this time. But as luck would have it a neighbor was throwing out an old weber silver A. It wasn’t in bad shape. It needed a lot of cleaning up and a few new parts including flavorizer bars and grates but your site made that easy. The rehab cost about $150 -but I love this thing. It works better than any grill I’ve owned. And saved a lot of $$ -compared to buying new. Thanks again for a great site.
Greg, thank you for the awesome feedback! I am so glad that you are now a Weber owner 🙂
Those little Silver A grills are great little grilling machines!
You have the best, informative and friendly site I have ever seen on our beloved little Webers!
Thank You! And Thank You!
I am the happy owner of a Genesis Silver A 2004/05 from what I have read.
It has not received the care it deserved and needed. It is in pretty bad shape.
I am in the process of ordering replacement parts and am happy to read that others also think the money on parts is worth it.
I have a question about the overall body of the grill, cleaning, vs replacement. Its obvious the bottom half just needs a good cleaning, but there are flakes of black that appear to be paint
falling from the inside of the lid onto the grill area. If it’s truly paint, can I scrape, power spray, remove it in some way to make grilling food safe again? Or does the lid need replaced? That seems pretty major. I guess I’m also asking, ‘What’s the best way to totally clean an old grimy barbecue? Guess I’m just trying to make my Dad proud. The ultimate fixer/BBQ man would never have let his grill get this way in the first place!
Thanks so much for your help!
Jody, thanks for dropping by! Good news…the flaking is very common and is NOT a big deal. The flaking is not paint. The flaking is actually a thin film of carbon that builds up from vaporized grease. It is a sign that the grill has gotten a lot of use and just needs a little cleaning. I typically scrub tye lid with a grill brush to dislodge any major pieces of film and then wipe it down with a paper towel. You could power wash, etc if you want but it’s not really needed.
I have the same flaking up inside the lid: I figured it was a carbonized grease-film as you say, but it’s so SHINY, looks JUST like gloss black paint, it’s got me a little spooked… are you sure sure SURE about this?
Thanks for your patience, David.
Hey David, great site: I commend your passion and diligence!
I’m refurbing a Genesis Silver what I think is a Model A, but I’m a little confused, because while it’s a two-burner model, it has the thermometer in the center of the cover and has the folding table on the left like a Model B. The big issue for me is the burners which are completely rusted out so I obviously have to buy new ones. My question is whether there is only one two-burner Genesis Silver burner-type. I’m guessing my divergence from the classic Model A is merely cosmetic, but I want to get it right: a little help?
kc, thanks for dropping by! Your Silver A with the center mounted thermometer was made in 2004-2005. It uses the exact same burner tubes as the earlier models.
Thanks: you’re a peach!
Hey David, I got the burner tubes installed, got the Silver A all cleaned-up, and took it for a shakedown cruise yesterday: super happy with this grill!
…I have a couple of thoughts about parts:
1) my burner tubes would probably have been good for several more years, it was the crossover-tube that rusted through at the ends where it’s cut 1/2-way through to start with. I’d imagine this would often be the case. Do you know if there’s an option to buy the crossover tube separately?
2) I like your article about the grills for this guy. Looking around a bit I see that, if you don’t mind buying chinese, there’s an aftermarket stainless set with solid 7mm rods that should fit nicely and is cheaper than the weber stainless: here’s the link http://www.amazonDOTcom/Hongso-Aftermarket-stainless-Cooking-Replacement/dp/B00W1AIV5S/ . I’ll probably get a set of these next time I get $52 to spare 🙂
Ferd Berfel says
I have a Silver B. I’m replacing flavor bars ignition and grates for at least the third time. No complaints about that- use the crap out of it!
THey painted the inside of the lid. BIG mistake! I like to run mine up to about 4-500 degrees for a few minutes before I use it. That paint likes to peel off and flake into the food. So I also have to scrape the inside of the lid before I use it to make sure I’m not eating paint flakes. I notice that they don’t paint the inside of the lid on most models any more. I’m sure this is why. I’ve had mine for well over 10 years and the paint is STILL flaking off. I’ve even hit it hard with a good pressure washer. but the paint still flakes.
Note to Weber – NO PAINT on the inside. bare metal is preferable
Fred, you are having a pretty common problem. It turns out that what you are seeing is NOT paint. Instead, every time you grill the grease drippings get vaporized and a portion of them start forming a very thin carbon /creosote layer on the inside of the lid. The more you grill the more this carbon layer builds up and eventually flakes off.
Don’t worry about the flaking and keep grilling 🙂
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#56568 SUMMIT ® GRILL CENTER Guía del P r opietario de la Barbacoa de Gas Nat ur al - Pg. 43 Mode d’emploi du grill à gaz nat ur el - Pg. 77 ESNA G AS GRILL Natural Gas Grill Owner ’ s Guide YOU MUST READ THIS OWNER’S GUIDE BEFORE OPERATING YOUR GAS GRILL.
2 W ARNINGS m DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. m WARNINGS m Do not store a spare or disconnected liquid propane cylinder under or near this barbecue.
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6 EXPL oDED VIEW • DIAGRAMA DE DESPIECE • VUE E CLA TEE 1 1 1 2 1 3 1 4 1 5 5 6 7 8 9 2 3 4 1 1 0 SUMMIT_Grill Cent er Left Cabinet_1 21 61 0 1 4 1 5 1 8 20 1 7 1 6 1 9 6 7 8 9 1 0 3 2 4 5 1 .
WWW .WEbER.CoM ® 7 EXPL oDED VIEW LIST • LIST A DEL DIAGRAMA DE DESPIE CE • LISTE DE LA VUE ECLA TEE 1 . Side Burner Lid 2. W ok Ring 3. Side Burner Gr ate 4. Side Burner Inner Ring 1 5. Side Burner Outer Ring 2 6. Side Burner Head 7 .
8 EXPL oDED VIEW • DIAGRAMA DE DESPIECE • VUE E CLA TEE 1 4 1 5 1 6 1 7 1 9 1 8 6 7 8 9 1 0 3 2 4 5 1 1 3 1 2 1 1 SUMMIT_Grill Cent er_Social_SB Cabinet_1221 1 0 7 8 9 1 0 1 1 3 4 2 1 6 SUMMIT.
WWW .WEbER.CoM ® 9 EXPL oDED VIEW LIST • LIST A DEL DIAGRAMA DE DESPIE CE • LISTE DE LA VUE ECLA TEE 1 . Cooler Lid 2. Cooler 3. Corner Cabinet T op Panel 4. Lef t Back Panel 5. Door Assembly 6. F ront P anel 7 . Door Hing e Rod 8.
10 EXPL oDED VIEW • DIAGRAMA DE DESPIECE • VUE E CLA TEE SUMMIT_Grill Cent er Social Center_1 2161 0 1 0 1 1 1 2 1 3 1 4 1 5 2 3 5 6 7 1 8 4 9 .
WWW .WEbER.CoM ® 11 EXPL oDED VIEW LIST • LIST A DEL DIAGRAMA DE DESPIE CE • LISTE DE LA VUE ECLA TEE 1 . Condiment Holder 2. T able 3. Shelf Brac ket 4. Lef t Fr ame 5. Adjustable Leg 6. Shelf F rame 7 . Shelf 8. Lef t Door 9.
12 GENERAL INSTRUC TIoNS With the Weber ® g as barbecue you can grill, barbecue, r oast and bake with results that are dif ficult to duplicat e with indoor kitchen appliances. The closed lid and Fla vorizer ® bars pr oduce that “outdoor” flav or in the food.
WWW .WEbER.CoM ® 13 INST ALL GAS SUPPL Y General Specif ications for Piping Note: Contact your local municipality for building codes r egulating outdoor gas barbecue installations. In absence of Local Codes, you must conf orm to the latest edition of the National F uel Gas Code: ANSI Z 223.
14 GAS INSTRUC TIoNS 1 Swiv el connection 2 Install cov ers when hose is disconnected 3 Shut-of f valve 4 Coat this pipe nipple with gas-r esistant pipe dope 5 Sock et 6 Male connection 1 Sock et 2 Sleev e 3 P ush sleeve bac k 4 Plug P ush plug until sleeve snaps f orward, locking plug in soc ket.
WWW .WEbER.CoM ® 15 GAS INSTRUC TIoNS LEAK CHECK PREP ARA TION Check That All Bur ner V alves Are Of f V alv es are shipped in the “ OFF” position, but y ou should check to be sure that the y are turned off . Chec k by pushing in and turning clockwise.
16 GAS INSTRUC TIoNS Remo ve Side Burner Cabinet Back P anel and Side Burner Cabinet Wat er Deflector T ools requir ed: Phillips scre wdriver . A) F acing the back of the unit, remov e screws that secur e back panel of side burner cabinet with a Phillips scre wdriver (1) .
WWW .WEbER.CoM ® 17 1 2 3 4 5 6 7 Check A) Main gas line t o manifold connection (1) . B) Rotisserie (I.R. Burner) gas line connection (2) . C) Bulkhead to r egulator connection and regulator t o hose connection (3) . D) Side burner hose to bulkhead connection (4) .
18 WEBER ® GRILL OUT™ HANDLE LIGHT The Weber Grill Out™ Handle Light has a built-in “T ilt Sensor. ” With the po wer but ton (1) activat ed, the light will come on when the grill lid is open. The light will turn off when the lid is closed.
WWW .WEbER.CoM ® 19 m Always open the lid before igniting the burners. A) Each control knob has its own ignit er electrode built in. T o create a spark, you m ust push the control knob in (1) and turn to ST ART/HI (2) . B) This action will generate g as flow and a spark to the burner lighting tube (3) .
20 MAIN BURNER IGNITION Summary lighting instr uctions are inside the lef t-hand cabinet door. m DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.
WWW .WEbER.CoM ® 21 MAIN BURNER MANU AL IGNITION m DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death.
22 GRILLING TIPS & HELPFUL HINTS Note: The temper ature inside your cookbox f or the first fe w uses, while sur faces ar e still very r eflective, may be hott er than those shown in your cookbook. Cooking conditions, such as wind and weather , may requir e adjustment of the burner controls to obt ain the correct cooking t emperatures.
WWW .WEbER.CoM ® 23 CooKING METHoDS The most impor tant thing to kno w about grilling is which cooking method to use for a specific f ood, direct or indirect. The diff erence is simple: place the food dir ectly ov er the fire , or arrange the fire on either side of it.
24 SIDE bURNER IGNITIoN & USAGE m DANGER Failure to open the lid while igniting the side burner, or not waiting five minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up which can cause serious bodily injury or death.
WWW .WEbER.CoM ® 25 SIDE bURNER IGNITIoN & USAGE SIDE BURNER MANU AL IGNITION Summary lighting instr uctions are inside the lef t-hand cabinet door. m DANGER Failure to open the lid while igniting the side burner, or not waiting five minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up which can cause serious bodily injury or death.
26 SIDE bURNER IGNITIoN & USAGE SIDE BURNER USA GE The side burner has t wo burner rings to control cooking t emperature. Burner ➀ , the inside burner , cooks with a small flame and works best with smaller sauce pans and skillets. Burner ➁ , the outside burner, cooks with a lar ge flame and works best with larger pans, pots , skillets, and woks.
WWW .WEbER.CoM ® 27 1 2 6 4 7 5 3 SEAR ST A TIoN ® IGNITIoN & USAGE SEAR ST A TION ® BURNER IGNITION Summary lighting instr uctions are inside the lef t-hand cabinet door. m DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.
28 1 3 4 2 SEAR ST A TIoN ® IGNITIoN & USAGE 6 bURNER SEAR METHoD Food is placed in the ar ea of intense heat bet ween the lit burners. The grill illustrat ed may have slight dif ferences than the model purchased. SEAR ST A TION ® BURNER MANU AL IGNITION m DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death.
WWW .WEbER.CoM ® 29 1 3 2 8 6 4 7 5 SMOKER BURNER IGNITION m DANGER Failure to open the lid while igniting the grill, or not waiting five minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death.
30 8 3 2 9 1 4 7 6 5 SMOKER BURNER MANU AL IGNITION A) Open the lid (1) . m DANGER Failure to open the lid while igniting the grill, or not waiting five minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death.
WWW .WEbER.CoM ® 31 USING THE SMOKER The smoker uses pr esoaked wood chips. For best r esults with faster cooking f oods like steaks, b urgers and chops, etc., w e recommend using finer wood chips because the y ignite and cr eate smoke fast er.
32 1 6 5 3 2 4 RO TISSERIE BURNER IGNITION Rotisser ie Burner Snap Ignition Note: Each control knob snap ignit er creates a spark fr om the igniter electrode to the burner lighting tube. Y ou generate the ener gy f or the spark by pushing in the contr ol knob and turning to S T ART/HI.
WWW .WEbER.CoM ® 33 1 5 3 6 7 4 2 m CAUTION: The Rotisserie Burner flame may be difficult to see on a sunny day. m WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill.
34 Ro TISSERIE bURNER IGNITIoN & USAGE IMPORT ANT SAFEGU ARDS Note: Before using your r otisserie, measure your food at the widest point. If it ex ceeds 9½" (241 .8 mm), it is too large to f it the rotisserie. If it is too lar ge, food can be prepar ed using a roast holder and the Indir ect Cooking Method.
WWW .WEbER.CoM ® 35 Ro TISSERIE bURNER IGNITIoN & USAGE F) Insert the pointed end of the rotisserie shaf t into the motor . Lower the rotisserie spit into the gr ooves on the cookbo x (6) . G) The rotisserie shaf t should rotate so that the hea vy side of the meat or poultr y rotat es down to the bot tom.
36 PRobLEM CHECK SoLUTIoN Burners b urn with a yellow or or ange flame, in conjunction with the smell of gas. (This is normal for the burner lighting t ube.) Sympt oms: Burner does not light, or flame is low in HI position. Inspect Spider/Insect Screens f or possible obstructions.
WWW .WEbER.CoM ® 37 SEAR ST A TIoN ® TRoUbLESHooTING PRobLEM CHECK SoLUTIoN Burners b urn with a yellow or or ange flame, in conjunction with the smell of gas. (This is normal for the burner lighting t ube.) Sear Station ® burner does not light.
38 MAINTENANCE 1 2 BURNER TUBE CLEANING T urn off the gas suppl y . Remov e the manifold. (Ref er to “REPLA CING MAIN BURNERS” .) Look inside each burner with a flashlight. Clean the inside of the burners with a wire (a str aightened-out coat hanger will also work).
WWW .WEbER.CoM ® 39 MAINTENANCE REPLA CING MAIN BURNERS Y our Summit ® gas grill must be of f and cool. A) T urn gas off at sour ce. B) Disconnect gas suppl y . C) Remov e cooking grates . D) Remov e Flavorizer ® bar s. E) Remov e smoker bo x (if included in your model).
40 Remo ving The Sear Station ® Burner T o remov e the Sear Station Burner ® , pull the burner tube towar d you. This remov es it from the b ur ner tube notch (7) . Then r otate the tube cloc kwise (8) , taking care to r otate the burner tube so that the screw at the end of the tube (9) f its through the notch in the heat shield opening (1 0).
WWW .WEbER.CoM ® 41 MAINTENANCE SIDE BURNER MAINTENANCE m WARNING: All gas controls and supply valves should be in the OFF position. Check Ignit er Wires on the Under side of the Side Burner T ools requir ed: Phillips scre wdriver . A) T o remov e side burner cabinet back panel and side burner cabinet water def lector : a) Facing the bac k of the unit, remove scr ews that secure bac k panel of side burner cabinet with a Phillips screw driver (1) .
42 MAINTENANCE ANNU AL MAINTENANCE Inspection And Cleaning Of The Spider/Insect Screens T o inspect the Spider/Insect screens, r emove the contr ol panel. If ther e is dust or dir t on the screens, r emove the b ur ners for cleaning the scr eens.
#56568 SUMMIT ® GRILL CENTER bARbA CoA DE G AS Guía del P r opiet ar io de la Barbacoa de Gas Natural 56568 ESNA - SP ANISH DEBE LEER ESTA GUÍA DEL PROPIETARIO ANTES DE PONER A FUNCIONAR LA BARBACOA DE GAS. m PELIGRO Si huele a gas: 1. Cierre el suministro de gas al artefacto.
44 ADVERTENCIAS m PELIGRO El hacer caso omiso de los avisos de peligros, advertencias y precauciones contenidos en este Manual del Propietario pudiera resultar en lesiones corporales serias o la muerte, o en un fuego o explosión que cause daños a la propiedad.
WWW .WEbER.CoM ® 45 ÍNDICE D I A G R A M A D E D E S P I E C E . 4 A D V E R T E N C I A S . 4 4 Í N D I C E . 4 5 G A R A N T Í A .
46 INSTRUCCIoNES GENERALES Con la barbacoa de gas Weber ® ust ed puede asar de manera convencional, a la barbacoa, y al horno con unos resultados que son dif íciles de duplicar con los artefact os de cocina de la casa. La tapa cerrada y las barras Fla vorizer ® le dan a la comida ese sabor a “air e libre ” .
WWW .WEbER.CoM ® 47 INST ALE EL SUMINISTRO DE G AS Especificaciones gener ales de la tubería Nota: Póngase en contact o con su municipalidad para obtener los códigos de construcción que r egulan las instalaciones de barbacoas de gas al aire libre.
48 INSTRUCCIoNES SobRE EL GAS 1 Cone xión giratoria 2 Instale las cubiertas cuando la manguera esté desconectada. 3 V álvula de cierre 4 Recubra est e niple con bar niz de tubería resistent e al gas 5 Receptáculo 6 Cone xión macho 1 Receptáculo 2 Manga 3 Empuje la manga hacia atrás 4 Enchufe Empuje el enchufe hast a que la manga salte hacia adelante inmovilizándolo en el r eceptáculo.
WWW .WEbER.CoM ® 49 INSTRUCCIoNES SobRE EL GAS PREP ARA TIV OS P ARA LA BÚSQUED A DE FUGAS V erifique que t odas las válvulas de los quemador es estén cerradas Las vál vulas son despachadas de fábrica en la posición “ OFF” (cerradas), per o usted debe verificarlo para asegurar se de que efectivament e estén cerradas.
50 INSTRUCCIoNES SobRE EL GAS Retir e el panel posterior del gabinete del quemador lat eral y el deflect or de agua del gabinete del quemador lat eral. Herramientas r equer idas: Destor nillador Phillips. A) Con un destornillador Phillips, y viendo hacia la parte posterior de la unidad, retir e los tornillos que fijan el panel posterior al gabinet e del quemador lateral (1) .
WWW .WEbER.CoM ® 51 1 2 3 4 5 6 7 Re vise A) La conexión de la línea de g as al múltiple (1) . B) La conexión de la línea de g as del asador giratorio (quemador infrarrojo) (2) . C) La conexión del t abique al regulador y la conexión del regulador a la manguer a (3) .
52 LÁMP ARA DEL ASA WEBER ® GRILL OUT™ La lámpara del asa Weber Grill Out™ cuenta con un “sensor de inclinación ” Con el botón de encendido (1) activ ado, la luz se encenderá al abrirse la t apa. La luz se apagará al cerr ar la tapa.
WWW .WEbER.CoM ® 53 m Siempre abra la tapa antes encender los quemadores. A) Cada perilla de control tiene su pr opio electrodo de encendido incorporado a ella. Para gener ar una chispa debe presionar la perilla de control (1) y girarla a encendido/fuego alto (2) .
54 ENCENDIDO DEL QUEMADOR PRINCIP AL Dentro del puerta izquierda del gabinet e se encuentran las instrucciones resumidas de encendido . m PELIGRO El no abrir la tapa mientras se esté encendiendo el quemador de la barbacoa, o no esperar 5 minutos para que el gas se disipe si ésta no se enciende, puede resultar en una llamarada explosiva, la cual puede causar lesiones corporales serias o la muerte.
WWW .WEbER.CoM ® 55 ENCENDIDO MANU AL DEL QUEMADOR PRINCIP AL m PELIGRO El no abrir la tapa mientras se esté encendiendo el quemador de la barbacoa, o no esperar 5 minutos para que el gas se disipe si la barbacoa no se enciende, puede resultar en una llamarada explosiva, la cual puede causar lesiones corporales serias o la muerte.
56 CoNSEJoS PRÁC TICoS P ARA ASAR Not a: La t empera tur a dentro de la c aja d e cocc ión dur ant e las prime ras oc asiones en que se use, cuan do las sup erfic ies aú n serán bast ante r eflect oras, podr á est ar más cal ient e de lo qu e se indic a en su l ibro de re cetas.
WWW .WEbER.CoM ® 57 MÉT oDoS DE CoCCIÓN Lo más impor tante que ha y que saber acerca de asar es cual método de cocción usar para un alimento específ ico, el método Dir ecto o Indirect o . La dif erencia es sencilla: colocar los alimentos dir ectamente sobre el fuego , o encender el fuego a cada lado de ellos.
58 ENCENDIDo Y USo DEL QUEMADoR LA TERAL m PELIGRO El no abrir la tapa mientras se esté encendiendo el quemador lateral, o no esperar cinco minutos para que el gas se disipe si el quemador lateral no se enciende, puede resultar en una llamarada explosiva, la cual puede causar lesiones corporales serias o la muerte.
WWW .WEbER.CoM ® 59 ENCENDIDo Y USo DEL QUEMADoR LA TERAL ENCENDIDO MANU AL DEL QUEMADOR LA TERAL Instrucciones resumidas para el encendido se encuentran dentr o de la puer ta izquierda del gabinet e. m PELIGRO El no abrir la tapa mientras se esté encendiendo el quemador lateral, o no esperar cinco minutos para que el gas se disipe si el quemador lateral no se enciende, puede resultar en una llamarada explosiva, la cual puede causar lesiones corporales serias o la muerte.
60 ENCENDIDo Y USo DEL QUEMADoR LA TERAL USO DEL QUEMADOR LA TERAL El quemador lateral cuent a con dos aros quemadores para controlar la t emperatura de cocción. El quemador ➀ , o sea el quemador interno, cocina con una llama pequeña y funciona mejor con cacerolas y sartenes pequeñas.
WWW .WEbER.CoM ® 61 1 2 6 4 7 5 3 ENCENDIDo Y USo DE LA EST ACIÓN DE DoRADo SEAR ST A TIoN ® ENCENDIDO DE LA EST ACIÓN DE DOR ADO SEAR ST A TION ® Instrucciones resumidas para el encendido se encuentran dentr o de la puer ta izquierda del gabinet e.
62 1 3 4 2 ENCENDIDo Y USo DE LA EST ACIÓN DE DoRADo SEAR ST A TIoN ® 6 QUEMADoRES MÉToDo P ARA DoRAR El alimento se coloca en la zona de calor int enso entre los quemadores encendidos . La barbacoa ilustrada puede tener ligeras difer encias con respect o al modelo comprado.
WWW .WEbER.CoM ® 63 1 3 2 8 6 4 7 5 ENCENDIDO DEL QUEMADOR DEL AHUMADOR m PELIGRO El no abrir la tapa mientras se esté encendiendo la barbacoa, o no esperar cinco minutos para permitir que el gas se disipe si la barbacoa no se enciende, puede resultar en una llamarada explosiva, la cual puede causar lesiones corporales serias o la muerte.
64 8 3 2 9 1 4 7 6 5 ENCENDIDO MANU AL DEL QUEMADOR DEL AHUMADOR A) Abra la tapa (1) . m PELIGRO El no abrir la tapa mientras se esté encendiendo la barbacoa, o no esperar 5 minutos para permitir que el gas se disipe si la barbacoa no se enciende, puede resultar en una llamarada explosiva, la cual puede causar lesiones corporales serias o la muerte.
WWW .WEbER.CoM ® 65 CÓMO USAR EL AHUMADOR El ahumador usa astillas de madera pr emojadas. Para r esultados óptimos con alimentos que se cocinan más rápidamente t ales como bistecs, hambur guesas, chuletas, etc., recomendamos usar astillas de madera más f inas dado que se encienden y crean humo de manera más rápida.
66 1 6 5 3 2 4 ENCENDIDO DEL QUEMADOR DEL AS ADOR GIRA T ORIO Encendido rápido del quemador del asador gir atorio Nota: Cada perilla de control de encendido rápido cr ea una chispa que va del electrodo de encendido al tubo quemador de encendido.
WWW .WEbER.CoM ® 67 1 5 3 6 7 4 2 m PRECAUCIÓN: La llama del quemador del asador giratorio puede ser difícil de ver en un día brillantemente asoleado. m ADVERTENCIA: Inspeccione la manguera previo a cada uso de la barbacoa y asegúrese de que no tenga muescas, grietas, abrasiones o cortes.
68 ENCENDIDo Y USo DEL QUEMADoR DEL ASADoR GIRA T oRIo MEDID AS PREVENTIV AS IMPOR T ANTES Nota: Antes de usar el asador giratorio, mida el alimento a asar en su punto más anc ho. Si éste e xcede de 9½" (241 .8 mm), entonces es demasiado grande par a que quepa en el asador girat orio.
WWW .WEbER.CoM ® 69 ENCENDIDo Y USo DEL QUEMADoR DEL ASADoR GIRA T oRIo F) Inserte el e xtremo puntiagudo del eje del asador dentro del motor . Baje el espetón del asador giratorio dentro de las r anuras en la caja de cocción (6) . G) El eje del asador giratorio deberá girar de t al manera que el lado pesado de la carne o ave gir e hacia el fondo.
70 PRobLEMA REVISAR SoLUCIÓN La llama en los quemadores es de color amarillo o anaranjado, conjuntamente con olor a gas (esto es normal para el t ubo encendedor del quemador). Síntomas: El quemador no se enciende, o la llama se mantiene baja en la posición fuego alto.
WWW .WEbER.CoM ® 71 RESoLUCIÓN DE PRobLEMAS DE LA EST ACIÓN DE DoRADo SEAR ST A TIoN ® PRobLEMA REVISAR SoLUCIÓN Los quemadores están quemando con una llama amarilla o anaranjada, conjuntamente con un olor a gas (esto es normal par a el tubo de encendido del quemador).
72 MANTENIMIENT o 1 2 LIMPIEZA DE TUBO DE QUEMADOR Cierre el suministr o de gas. Retir e el múltiple (vea “REEMPLA CE LOS QUEMADORES PRINCIP ALES”). Re vise la par te interna de cada quemador con una linterna. Limpie la par te int er na de los quemadores con un alambre (un colg ador de ropa enderezado funcionará bien).
WWW .WEbER.CoM ® 73 MANTENIMIENT o REEMPLAZO DE L OS QUEMADORES PRINCIP ALES Su barbacoa de gas Summit ® debe estar apag ada y fr ía. A) Cierre el g as en la fuente. B) Desconecte el suministr o de gas. C) Retir e las parr illas de cocción.
74 Cómo sacar el quemador de la estación para dor ar Sear Station ® P ara sacar el quemador de la estación para dorar Sear Station ® , hale el tubo quemador hacia usted. Eso lo saca de la m uesca del tubo quemador (7) . Luego gir e el tubo en dirección de las agujas del r eloj (8) , cercionándose de girarlo de tal manera que el tornillo en el extr emo del tubo (9) pase a través de la muesca en la abertura de la pantalla térmica (1 0) Cuando el tubo del quemador quede liberado , sáquelo del hogar de la barbacoa (1 1) .
WWW .WEbER.CoM ® 75 MANTENIMIENT o MANTENIMIENT O DEL QUEMADOR LA TERAL m ADVERTENCIA: Todos los controles de gas y las válvulas de suministro deberán estar cerrados en la posición OFF. Re vise los cables del encendedor en la par te infer ior del quemador later al Herramientas r equer idas: Destor nillador Phillips.
76 MANTENIMIENT o MANTENIMIENT O ANUAL Inspección y limpieza de la malla contra ar añas y demás insectos P ara inspeccionar la malla contra arañas y demás insectos, r etire el panel de control. Si hubiese polv o o sucio sobre las mallas, retir e los quemadores para limpiar las mallas.
#56568 SUMMIT ® GRILL CENTER GRILL A G AZ Mode d’emploi du grill à g az natur el 56568 FC - FRENCH C ANADIAN VOUS DEVEZ LIRE CE MODE D’EMPLOI AVANT D’UTILISER VOTRE GRILL A GAZ. m DANGER S’il y a une odeur de gaz : 1. Coupez l’admission de gaz de l’appareil.
78 MISES EN GARDE m DANGER Le non respect des consignes intitulées Danger, Mise en garde et Attention contenues dans le présent Mode d’emploi peut entraîner une blessure grave ou la mort, ou un incendie ou une explosion provoquant des dommages à la propriété.
WWW .WEbER.CoM ® 79 T AbLE DES MA TIERES V U E E C L A T E E . 4 M I S E S E N G A R D E . 7 8 T A b L E D E S M A T I E R E S .
80 GENERALITES A vec le barbecue à gaz Weber ® vous pouv ez griller, cuir e au barbecue, rôtir et cuire av ec des résultats qui sont dif ficiles à dupliquer avec des appar eils de cuisine d’intérieur. Le couver cle fermé et les barres Flav or izer ® produisent cet te sav eur “d’e xtérieur” dans les aliments.
WWW .WEbER.CoM ® 81 INST ALLA TION DE L ’ ALIMENT A TION EN GAZ Spécifications génér ales relatives à la canalisation Remar que : V euillez entrer en contact avec v otre municipalit é pour prendre connaissance des codes de construction r églementant les installations de barbecues à gaz d’ext érieur .
82 INSTRUC TIoNS RELA TIVES A U GAZ 1 Raccord à charnière 2 Met tez les couvercles en place lor sque le tuyau est débranché 3 V alv e de fermeture 4 Enduisez ce raccord de conduit e de pâte à joint résistant e au gaz 5 P rise 6 Fiche mâle 1 P rise 2 Cache 3 Repoussez l’étui en arrière 4 Fiche Enfoncez la f iche vers l’av ant jusqu’à ce que l’étui s ’encastre, bloquant ainsi la fiche dans la prise.
WWW .WEbER.CoM ® 83 INSTRUC TIoNS RELA TIVES A U GAZ PREP ARA TION DE LA DETECTION DES FUITES V erifiez que t outes les valv es du bruleur sont fermees Les val ves sont expédiées en position f er mée (“OFF”), mais v ous devriez les vérifier pour vous assur er qu’elles sont fermées.
84 INSTRUC TIoNS RELA TIVES A U GAZ Retir ez le panneau arrière du meub le du brûleur latéral ainsi que le déflect eur à eau du meuble du brûleur principal Outils nécessaires : Un tournevis cruciforme. A) En étant f ace à l’arr ière de l’appareil, r etirez les vis qui fix ent le panneau arr ière du meuble du brûleur latéral à l’aide d’un t our nevis crucif or me (1) .
WWW .WEbER.CoM ® 85 1 2 3 4 5 6 7 V érifiez A) La connexion entr e la conduite de gaz principale et le collecteur (1) . B) La connexion entr e la rôtissoire (Brûleur I.R.) et la conduite de g az (2) . C) La connexion entr e la tête du brûleur et le régulat eur et la connexion entre le régulat eur et le tuyau (3) .
86 LAMPE DE POIGNEE WEBER ® GRILL OUT™ L ’éclairage de poignée Weber Grill Out™ est équipé d’un “Dét ecteur d’inclinaison. ” Si le bouton de mise en mar che (1) est activé, la lumière s ’allume lorsque le couv ercle du grill est ouvert.
WWW .WEbER.CoM ® 87 m Ouvrez toujours le couvercle avant d’allumer les brûleurs. A) Chaque bouton de commande est pourvu d’une électrode d’allumage intég rée. P our créer une étincelle, v ous dev ez enfoncer le bouton de commande (1) et le t ourner ver s MARCHE/ELEVE (2) .
88 ALLUMA GE DU BRÛLEUR PRINCIP AL V ous trouv erez des instructions d’allumage résumées à l’intérieur de la porte gauche du placard. m DANGER Le fait de ne pas ouvrir le couvercle pendant que vous allumez les brûleurs du barbecue, ou de ne pas patienter 5 minutes pour laisser le gaz se dissiper si le barbecue ne s’allumait pas, pourrait entraîner un embrasement explosif susceptible de provoquer une blessure grave ou la mort.
WWW .WEbER.CoM ® 89 ALLUMA GE MANUEL DU BRULEUR PRINCIP AL m DANGER Le fait de ne pas ouvrir le couvercle lorsque vous allumez les brûleurs du barbecue, ou de ne pas patienter 5 minutes pour laisser le gaz se dissiper si le barbecue ne s’allumait pas, pourrait provoquer un embrasement explosif susceptible de provoquer une blessure grave ou la mort.
90 CoNSEILS & ASTUCES PoUR LA GRILLADE Remar que : Il est possible que la tempér ature à l’intérieur de votr e boîtier de cuisson pendant les premièr es utilisations, au moment où les sur faces sont encore tr ès réfléc hissantes, soit plus élevée que les tempér atures indiquées dans votre livr et de cuisine.
WWW .WEbER.CoM ® 91 METHoDES DE CUISSoN La chose la plus impor tante à connaîtr e à propos des grillades est le choix de la méthode de cuisson à utiliser pour un aliment par ticulier , la méthode Directe ou Indirect e. La diff érence est simple : placez les aliments directement au-dessus du f eu, ou org anisez le feu de par t et d’autre des aliments.
92 ALLUMA GE & UTILISA TIoN DU bRULEUR LA TERAL m DANGER Le fait de ne pas ouvrir le couvercle pendant l’allumage du brûleur latéral, ou de ne pas patienter cinq minutes pour laisser le gaz se dissiper si le brûleur latéral ne s’allume pas, peut avoir pour conséquence u embrasement explosif susceptible d’entraîner des blessures graves voire un décès.
WWW .WEbER.CoM ® 93 ALLUMA GE & UTILISA TIoN DU bRULEUR LA TERAL ALLUMA GE MANUEL DU BRULEUR LA TERAL Des instructions résumées pour l’allumage se trouv ent à l’intérieur de la por te du meuble de g auche. m DANGER Le fait de ne pas ouvrir le couvercle pendant l’allumage du brûleur latéral, ou de ne pas patienter cinq minutes pour laisser le gaz se dissiper si le brûleur latéral ne s’allume pas, peut avoir pour conséquence un embrasement explosif susceptible d’entraîner des blessures graves voire un décès.
94 ALLUMA GE & UTILISA TIoN DU bRULEUR LA TERAL UTILISA TION DU BRULEUR LA TERAL Le brûleur latéral est pourvu de deux bagues de brûleur pour contrôler la températur e de cuisson. Le brûleur ➀ , le br ûleur interne, cuit av ec une petite flamme et il f onctionne mieux av ec les petites casseroles et les poêlons de petite t aille.
WWW .WEbER.CoM ® 95 1 2 6 4 7 5 3 ALLUMA GE & UTILISA TIoN DE LA SEAR ST A TIoN ® ALLUMA GE DU BRULEUR SEAR S T A TION ® V ous trouv erez des instructions d’allumage résumées à l’intérieur de la porte gauche du meuble. m DANGER Le fait de ne pas ouvrir le couvercle pendant l’allumage des brûleurs du barbecue, ou de ne pas patienter 5 minutes pour laisser le gaz se dissiper si le barbecue ne s’allumait pas, peut provoquer un embrasement explosif susceptible d’entraîner une blessure grave ou un décès.
96 1 3 4 2 ALLUMA GE & UTILISA TIoN DE LA SEAR ST A TIoN ® 6 bRÛLEURS MÉTHoDE PoUR SAISIR LES ALIMENTS Les aliments sont placés dans la zone de chaleur intense entr e les brûleurs allumés. Il est possible que le grill de l’illustration pr ésente de légères dif férences par rapport au modèle acheté.
WWW .WEbER.CoM ® 97 1 3 2 8 6 4 7 5 ALLUMA GE DU BRULEUR DU FUMOIR m DANGER Le fait de ne pas ouvrir le couvercle pendant que vous allumez le grill, ou de ne pas patienter 5 minutes pour laisser le gaz se dissiper si le grill ne s’allumait pas, pourrait entraîner un embrasement explosif susceptible de provoquer une blessure grave ou un décès.
98 8 3 2 9 1 4 7 6 5 ALLUMA GE MANUEL DU BRULEUR DU FUMOIR A) Ouvrez le couv ercle (1) . Il est possible que le grill de l’illustration pr ésente de légères dif férences par rapport au modèle acheté. B) Ouvrez le couv ercle du boîtier du fumoir (2) .
WWW .WEbER.CoM ® 99 UTILISA TION DU FUMOIR Le fumoir fonctionne a vec de petits morceaux de bois imbibés d’eau au pr éalable. P our un résultat optimal a vec les aliments à cuisson rapide comme les steaks , les burgers et les côtes, etc.
100 1 6 5 3 2 4 ALLUMA GE DU BRULEUR DE LA R OTISSOIRE Bouton d’allumage du br uleur de la rotissoire Remar que : L ’allumeur de chaque bouton de commande cr ée une étincelle en pro venance de l’électrode de l’allumeur vers le tube d’allumage du brûleur .
WWW .WEbER.CoM ® 101 1 5 3 6 7 4 2 m ATTENTION : Il peut être difficile de voir la flamme du Brûleur de la rôtissoire par une journée ensoleillée. m MISE EN GARDE : Vérifiez le tuyau avant chaque utilisation du grill afin de détecter toute entaille, fissure, abrasion ou coupure.
102 ALLUMA GE & UTILISA TIoN DU bRULEUR DE LA RoTIS SoIRE PREC A UTIONS DE SECURITE IMPORT ANTES Remar que : A vant d’utiliser votre r ôtissoire, mesurez votr e aliment au point le plus large. Si la mesure est supérieur e à 9½" (241,8mm), votre aliment est trop grand pour entr er dans la rôtissoir e.
WWW .WEbER.CoM ® 103 ALLUMA GE & UTILISA TIoN DU bRULEUR DE LA RoTIS SoIRE F) Insérez l’extr émité pointue de l’axe de la r ôtissoire dans le moteur . Abaissez la broche de la r ôtissoire dans les encoches sur le boîtier de cuisson (6) .
104 PRobLEME VERIFICA TIoN SoLUTIoN Les brûleurs pr oduisent une flamme jaune ou or ang e, et une odeur de gaz se dégage (C’est normal pour le t ube d’allumage du brûleur). Sympt ômes : Le brûleur ne s’allume pas, ou la flamme est petit e en position ELEVE.
WWW .WEbER.CoM ® 105 DEP ANNAGE DE LA SEAR ST A TIoN ® PRobLEME VERIFICA TIoN SoLUTIoN Les brûleurs ont une f lamme jaune ou orange, en association avec une odeur de gaz (C’est normal pour le t ube d’allumage du brûleur). Le brûleur Sear Station ® ne s’allume pas.
106 MAINTENANCE 1 2 NETT O Y AGE DE TUBE DE BRÛLEUR Fermez l’arrivée de gaz. Retir ez le collecteur (V oir “REMPLA CEZ LES BRÛLEURS PRINCIP AUX”). Reg ardez à l’intérieur de chaque brûleur avec une lampe t orche. Net toyez l’int érieur des br ûleurs à l’aide d’un fil de f er (un cintre déplié fer a l’aff aire).
WWW .WEbER.CoM ® 107 MAINTENANCE REMPLA CEMENT DES BRULEURS PRINCIP AUX V otre grill à g az Summit ® doit être éteint et av oir refroidi. A) Fermez le gaz à la sour ce. B) Déconnectez l’arrivée de g az. C) Retir ez les gr illes de cuisson.
108 Retr ait du bruleur Sear Station ® P our retirer le brûleur Sear Station ® , tirez le tube du brûleur v ers vous. Ceci le retire de l’encoche du tube du brûleur (7) . Ensuite, f aites pivoter le tube dans le sens des aiguilles d’une montre (8) , en v eillant à faire piv oter le tube de sor te que la vis à l’e xtrémité du tube (9) s ’encastre dans l’encoche de l’ouverture de la prot ection contre la chaleur (1 0) .
WWW .WEbER.CoM ® 109 MAINTENANCE MAINTENANCE DU BRULEUR LA TERAL m MISE EN GARDE : La totalité des commandes de gaz et des valves d’alimentation devrait être positionnée sur OFF. V érifiez les câb les de l’allumeur au-dessous du brûleur latéral Outils nécessaires : Un tournevis cruciforme.
110 MAINTENANCE MAINTENANCE ANNUELLE Inspection et nett oy age de la grille anti-araignées/insectes P our inspecter les Grilles anti-araignées/insectes, r etirez le panneau de commande. En cas de présence de poussièr e ou d’impuretés sur les grilles, r etirez les brûleurs pour net toyer les g r illes.
WWW .WEbER.CoM ® 111 MEMo .
WEBER-STEPHEN PR ODUCTS LLC www .weber .com ® © 20 1 1 Elaboré et conçu par Weber -Stephen P roducts LLC , société à r esponsabilité limitée du Dela ware, implant ée au 200 East Daniels Road, P alatine, Illinois 60067 U .S.A. Imprimé aux U .
Lesen Sie die Bedienungsanleitung Weber 56568 - vermeiden Sie Probleme
Ein wichtiger Punkt beim Kauf des Geräts Weber 56568 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
- um zu wissen, wie man das Gerät richtig nutzt
- um zu wissen, wie man es wartet/ eine jährliche technische Überprüfung des Produkts Weber 56568 durchführt
- um zu wissen, wie man im Fall einer Störung mit Weber 56568 umgehen soll
Wenn Sie Weber 56568 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Weber 56568 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Weber 56568 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Weber 56568 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Weber 56568 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Weber 56568 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Weber 56568. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Weber 56568 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
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Weber Q2400 Electric Grill Review
Folks, the Weber Q2400 Grill is the best there is. If there is a Rolls Roy
What’s the catch then? Well, the Weber Q2400 Grill is expensive. Expect to pay nearly $300 for this beauty. Is it worth it? That depends on you. Cost versus quality is the great divide in reviews. You get what you pay for.
In this review I will do my best to lay out what makes the Weber Q2400 such a special grill. The Pros of this grill really do make it stand out. However, it does have a few faults. By review’s end, I will attempt to balance quality versus value for the Weber.
Specifications:
Quality, Quality, Quality: A Fantastic Grill
- Weber Grills are made in America. It shows, it truly shows. The Weber Q2400 Electric Grill feels like a piece of industrial craftsmanship. Theheavy porcelain cast iron build of this grill can withstand the elements and the test of time. All parts of the grill make sense, nothing seems oddly placed. Expect your Weber Electric Grill to last for years on end.
Feels Like the True Grilling Experience
- If a serious grill master ever comes over to my house, and sees a cheaper electric grill model, I am not going to hear the end of it. Grill purists will maintain that fire is required to actually BBQ. That may be true, but the Weber Q2400 Electric Grillprovides such an authentic experience that it feels just natural. Sure, it is electric, but this Weber grill feels manly. From the look of this grill, to the quality of its build, and the taste it delivers to the meat all makes for a great grilling experience. You’ll never feel ashamed about the Weber, it is a point of pride to have a piece of American industrial craftsmanship.
Simple and Straightforward Assembly
- You can get this grill built in less than thirty minutes. The grill is lightweight and requires hardly any technical competency. Just unpack the grill and begin assembly. One person can put this grill together without any problem.
No Hotspots, No Charcoal Issues, and No Propane Tanks
- Inconsistency is one of the biggest annoyances when it comes to grilling. We live in the age of microwaves and prepared meals. Making a minor mistake in the grilling process can result in a terrible experience of undercooked meat, or a disappointing meal of overcooked meats. Sure, grilling is a science and an art form. If you don’t want to deal with issues that are stupidly infuriating, electric grills are such a quick workaround. The all-around great quality of the Weber Q2400 Electric Grill will erase any and all problems typically associated with bad grilling experiences.
Real Grill Marks, Real Flavor
- The Weber Q2400 Electric Grill is not a glorified George Foreman or some kind of griddle. This is a real grill. You’ll be cooking at temperatures above 300°F. Your meats will come out with grill marks that can be a nice brown color, or that lovely black that shows your meat has been grilled. Also, if you want an added smoky flavor, throw some smoker woodchips onto your grilling grates. The woodchips will burn up and release smoke into your grill. Plenty of that smoky flavor and aroma will transfer to whatever it is you are grilling.
Feed a Family of Four
- The 280-Square Inches of Cooking Space will feel spacious compared to the far more compact electric grills on the market. Don’t look at the 280 number and think it is small. You’ll be able to grill four huge steaks on this grill with space to spare. Chicken, burgers, hotdogs, fish, ribs, and more can all be cooked on this grill to feed one hungry family.
Entertain Friends at Home or at Tailgates
- If all you want to do is cook burgers or dogs, this grill can be a great tool for entertaining. Once again, 280-square inches is not a tiny amount of space. You’ll be limited to about ten burgers at any one time, but that should be plenty for a small to medium size get-together. Even if you have more folks over, just run two rounds of grilling. The Weber heats up quickly, and electricity is super cheap.
Great for Patios and Apartments
- Plenty of wooden patios should not be home to a charcoal or gas grill. Almost all apartment complexes forbid charcoal and gas grilling. What’s a guy to do? Get an electric grill. The Weber Electric Grill will give you all the benefits of a grill – easy cooking, grilled flavors, great to entertain with, and is manly. If space is an issue, the Weber Electric Grill has one small footprint and should be able to fit onto any patio without issue.
Simple Cleanup & Maintenance 
- Cleaning the grilling grate is a simple affair. I would recommend letting your grill cool down, and then wiping the grilling grate and the inside of the grill with damp paper towels. Warm soapy water is best. If your grilling grill is really getting nasty, remove it and soak it in warm soapy water over night, then scrub it down. The drip pan of this Weber Grill is ingenious. Too many electric grills fail in this department. Not the Weber, it is specifically made for using disposable drippings containers that can last a whole grilling season. Grease and fat flows efficiently down to the drip pan.
Long-term Cost Savings
- Propane and charcoal cost a whole lot of money for serious grilling fanatics. Hundreds of dollars a year could easily be sunk into propane costs, lighter fluid, and charcoal briquettes. Electricity costs next to nothing in comparison. While the Weber may have a high initial price tag, your long-run savings are going to pay off in the end. The Weber is designed to last.
Lack of Built-in Thermometer
- Call it a lack of an extra convenience, but I really believe all electric grills should be extra precise. Without a built-in thermometer, you are going to need your own in order to have absolutely perfect results. I would suggest investing in a digital thermometer if you currently lack one.
Power Cord Too Short
- You will only have 6 feet of power cord with the Weber Electric Grill. For me this is enough, but it is a close call. Weber specifically recommends not using an extension cord due to concerns about an electrical fire coming up. Better safe than sorry in my book. The Weber Portable Stand helps with this problem, but be sure to plan accordingly.
Don’t Use this Indoors
- Weber doesn’t advertise the Weber Q2400 as an indoor grill. Nevertheless, the temptation to cook indoors always exists with electric grills. Don’t do it! If you cook indoors, the Weber will produce so much smoke that it may set off your fire alarm. Even if your fire alarm doesn’t go off, your home is now going to smell like smoke. Keep the grill outdoors, it can withstand the elements.
Cost: Top of the Line
- The biggest hurdle for all shoppers will be the cost. Is the $300 truly worth the price? At the end of the day, it depends. If you are one of those people that like purchasing a quality American product once, and not having to deal with Chinese made junk that breaks down, then the Weber Q2400 Grill is right up your alley. Electric grills are all similar to each other, so the results you’ll get from a $300 electric grill won’t be 3 times better than a $100 electric grill.
Weber Q2400 Electric Grill versus Similar Models
Need a Cheaper Grill?
- The George Foreman Electric Grill is over $200 cheaper than the Weber Q2400 Grill. You get what you pay for. The George Foreman Electric Grill is made of far cheaper parts, including plastic components. Expect the Weber Grill to last for many years, at least five or more. The George Foreman may last for two or three at best. Even though the George Foreman is lacking compared to the Weber Grill, it still sears meat well and delivers delicious results.
- Read Our Full Review of the George Foreman Electric Grill
Want an Indoor Grill?
- Cooking indoors with the Weber Electric Grill would be foolish. It produces far too much smoke to be used safely. The Delonghi Perfecto Grill has no problem with excessive smoke being produced. If you need a grill to cook indoors during the cooler months, the Delonghi makes a solid choice. Keep it noted though, the Delonghi is far less authentic than the Weber Electric Grill.
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