Weber grill rezept
Our Most Popular Thanksgiving Turkey Recipe
Summary
- Buy a regular (non-enhanced), 12-14 pound turkey. Don't use a self-basting turkey for this recipe.
- Brine for 24 hours, then air-dry overnight in the refrigerator.
- Smoke at 325-350°F until 160-165°F in the breast, 170-175°F in the thigh, approximately 2-1/2 to 3 hours.
- Let rest for 20 minutes before carving. Alternatively, wrap tightly in several layers of foil, place breast-side down in an empty cooler, and hold for 90-120 minutes before carving.
- Collect the pan drippings for making gravy.
Apple-brined turkey, Thanksgiving Day 2001
This is the most popular turkey brining recipes among members of The Virtual Weber Bulletin Board. Here's how I brined and cooked a whole turkey using this recipe on October 22-23, 2005. I hope you enjoy it!
As always. click on any of the pictures to view a larger image.
Select And Prepare The Turkey
This is a 12.80 pound Albertsons Natural Turkey, just your basic, frozen supermarket turkey.
Choose a 12-14 pound turkey and thaw according to the package directions. Remove and discard any leg restraint, then remove the giblets from the neck cavity and the neck from the body cavity. Trim away large areas of fat or excess skin around the body cavity, rinse thoroughly inside and out, and pat dry with paper towels.
The turkey is now ready for brining.
Brine The Turkey
In preparation for brining:
- Find a non-reactive container large enough to hold the turkey.
- Make sure the container will fit in your refrigerator.
See All About Brining and Food Grade Plastic Containers For Brining for information about selecting an appropriate container, including alternatives like coolers or turkey roasting bags inside non-food safe containers. These pictures show a plastic barbecue sauce bucket that I got for free from a local barbecue joint.
Here's the recipe for the apple brine. It was published in Weber's Art of the Grill in 1999 and in the Weber Grill Out Times newsletter, Volume 5, Issue 2 in Fall 1999.
1 pound brown sugar (light or dark)
1 cup Diamond Crystal Kosher Salt
3 quarts cold water
3 oranges, quartered
15 whole cloves
6 large garlic cloves, peeled and crushed
Put the turkey in the brine breast side down (Photo 4). Place a heavy plate or bowl on top to keep the bird submerged, if necessary (Photo 5).
Brine the turkey for 24 hours. You may wish to stir the solution 2-3 times during the brining process. I'm not sure if this is necessary or if it actually does anything, but I like to do it anyway.
Since brining does not preserve meat, the turkey and the brine solution must be kept below 40°F throughout the entire brining process.
Air-Dry The Turkey
After brining, rinse the turkey thoroughly inside and out, and pat dry with paper towels.
Place on a rack over a rimmed baking sheet pan and allow to air-dry overnight (8-12 hours) in the refrigerator. This helps promote crispy skin during cooking.
Photo 6 shows the turkey air-drying in the refrigerator. Photo 7 shows how it looked after 12 hours in the fridge.
Fire-up the cooker using the Standard Method—one full Weber chimney starter of hot Kingsford Charcoal Briquets in the charcoal bowl, followed by another full chimney of unlit Kingsford, allowing all coals to become fully lit before cooking.
Foil The Water Pan
Cover the inside and outside of the water pan with wide, heavy duty aluminum foil. Place the pan inside the cooker, but leave it empty.
No Rub Required
Remove the turkey from the refrigerator at the same time you start firing-up the cooker. Let it sit at room temperature until ready to go into the cooker.
For better presentation, tie the ends of the drumsticks together using kitchen twine so they don't splay out into a funny shape during cooking. There's no need for any elaborate trussing. Also, fold the wing tips under the turkey.
Apply a very thin coat of vegetable oil or melted, unsalted butter to the turkey skin.
There is no barbecue seasoning or rub applied to the turkey as part of this recipe.
Smoke The Turkey
When all the coals are covered with gray ash, place 2-3 medium-sized chunks of dry cherry wood or other mild smoke wood on the coals. I used 1 chunk of cherry and 1 chunk of apple (Photo 8).
Assemble the cooker and place the turkey breast-side up on the top grate (Photo 9). Set the three bottom vents to 50% open. Open the top vent fully and leave it that way throughout the entire cook.
Cook the turkey until it measures 160-165°F in the breast, 170-175°F in the thigh, using an instant-read thermometer. Cooking time is approximately 2-1/2 to 3 hours.
There's no need to baste or rotate the turkey during the cooking process.
Photo 10 shows how the turkey looked after one hour of cooking.
Here's how the cooker temperatures and vent settings went during my cook:
Rest Then Carve The Turkey
Remove the turkey from the cooker and let rest for 20 minutes before carving (Photo 11). Do not cover with foil, as this will cause the skin to go soft.
Alternatively, wrap the turkey tightly in several layers of wide, heavy duty aluminum foil, place breast-side down in an empty cooler, and hold for 90-120 minutes before carving (Photo 12).
I like to remove the breast as a single piece and then cut into slices across the grain using an electric carving knife (Photo 13).
Collecting Pan Drippings For Gravy
There are three common ways to collect pan drippings when smoking a turkey:
- Cook the turkey in a shallow, disposable foil pan.
- Cook the turkey on the top cooking grate. Place an empty foil pan on the bottom grate to catch the drippings.
- Cook the turkey on the top cooking grate. Line the water pan with wide, heavy duty aluminum foil, but suspend the foil 1-1/2" above the bottom of the pan so it does not touch (Photo 14). This prevents the drippings from burning.
Assuming you don't over-smoke the turkey, the drippings will be perfect for making gravy—in fact, they're already seasoned by any rub applied to the turkey.
As you remove the turkey from the cooker, pour any accumulated juices inside the body cavity into the pan. You can also use the juices left in the bottom of a rimmed baking sheet pan after letting the turkey rest before carving.
You'll typically end up with about 1-1/2 cups of drippings (Photo 15).
If you don't have any drippings, make the delicious turkey giblet gravy described on The Virtual Weber Bulletin Board using the giblets, aromatic vegetables, chicken stock, white wine, and seasonings.
More Turkey Links On TVWB
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Rezept backofen
Dienstag, 25. August 2015
Grillen weber gasgrill rezepte
Spirit E-210 klappt es schon mal, der hat zwei Brenner und. Weber gasgrill rezepte bei nach weber gasgrill rezepte. Der große Braten wird vor dem Grillen einige Zeit mit einem. Rezepte der Weltmeister: Grillen wie die Profis - Fleisch Sechs raffinierte Rezepte für alle, die ihre Gäste beim Grillabend nachhaltig. Vom Grill nehmen und locker abgedeckt noch 5. Einfachheit der Zutaten und Zubereitung seiner Rezepte steht.
Weberaposs Grillen: Rezepte für jeden Tag GU Weber Grillen: Amazon. Beachten Sie dabei unsere tollen Tipps zum Grillen. Bereite Dein Gasgrill Rezept doch mal mit EAT. Rezept mit Bild für indirekt gegrillten Schweinenacken.
Grillen von Fisch und Meeresfrüchten auf dem Holzkohle- und Gasgrill. Terrasse, darf es auch ein größerer Holzkohle- oder Gasgrill.
Sie sind kein Hektiker, nehmen sich beim Grillen gern Zeit und haben einen Grill. Master-Touch GBS Special Edition made by Weber. Hier erprobte Grillrezepte von der Vorspeise bis zum Dessert. Rezepte Tauchen Sie ein in die wunderbare Welt der Weber Grillrezepte und probieren. 5 Tipps um den perfekten Burger zu grillen.
Gasgrill - Wissen, Tipps Rezepte 16. Einen Gasgrill und einen Holzkohlegrill vor, mit denen das Barbecue Weiterlesen . Gemüse Grillen - Das gesunde Grillvergnügen Lecker Kartoffel-Gemüse Grillen wird wahrscheinlich am häufigsten in Beilage-Rezepten zum Grillen enthalten sein. Weber-Grillbroschüre wird ein Braten von 2500 g genommen.
Weber s Seafood: Die besten Grillrezepte (GU Weber Grillen) Taschenbuch 8. Rezept-Übersicht Wenn Sie leidenschaftlich gerne grillen und essen oder Anregungen für Ihre nächste Grill-Party n, sind Sie hier genau richtig.
Und rauchfrei in der Bedienung: Grillen mit dem Gasgrill ist genau richtig für alle. Profigriller sind gefragt: Webers grillen mit Holzkohle. Grillen mit Gas 045 - Argentinisches ANGUS Roastbeef Rezepte Weber Grill - Q100-Q120-Q1200.
5 Tipps um den perfekten Burger zu grillen - Grillrezepte - Chefgrill 11. Grillen mit Gas 029 - Gasgrill sauber machen Rezepte für Q100. Grillen mit Gas 034 - Ball Tip Steak Rezepte für Q100-Q1000.
So macht man einen Weber Gasgrill sauber. Markenzeichen von Weber ist das Grillen mit geschlossenem Deckel. Pulled Pork vom Gasgrill Lecker Muss Es Sein 27. Perfekte Spareribs grillen - Perfekte Spareribs grillen.
Weber Gasgrill Q 1200, Blackline EUR 296,65 bei. Weberaposs Seafood: Die besten Grillrezepte GU Weber Grillen.
Denn das Knollengewächs ist in Alufolie leicht. Grillen mit Gas 029 - Gasgrill sauber machen Rezepte für. Grillrezepte Weststyle Blog Mit unserem Know How möchten wir Ihnen den Einstieg in die Weber Welt erleichtern und Ihnen praktische Tipps und tolle Rezepte zum Nachgrillen. Jamie Purviance - Weber s Grillen: Rezepte für jeden Tag (GU Weber Grillen).
Rezepte Das Thermometer einstellen und den Rücken grillen bis eine Kerntemperatur von etwa 65C erreicht ist. Grill-Tipps vom Profi - ESSEN TRINKEN Mehrfacher deutscher Meister im Grillen: Norbert Kempinger. A.Vogel Das Thema Nahrungsergänzungsmittel ist brisant, da es einen wichtigen Wirtschaftszweig.
Acai Beere Abnehmen: Pulver, Säfte, Kapseln was wirkt schnell Acai Beere Abnehmen: Wer durch Pulver, Säfte oder Kapseln der Acai Beere. Aktuelles Kinoprogramm CinemaxX Kino Essen Das aktuelle Kinoprogramm sowie Events für das CinemaxX Essen. Ananas Marmelade Rezept - Marions Kochbuch Ananas Marmelade duftet sehr aromatisch nach frischer Ananas und schmeckt besonders gut, wenn sie mit einer extra süßen frischen Ananas zubereitet wird.
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WEBER GRILL RECIPES
ALL WEBER GRILL RECIPES
WEBER GRILL RECIPES VIDEO
Turkey on the Weber Grill
- 1 oven ready turkey, defrosted
- 1 tablespoon olive oil or vegetable oil
- Salt and pepper
Remove neck and giblets; reserve for other uses. Remove and discard excess fat. Rinse the bird inside and out and pat dry. Season body cavity with salt and pepper. Tie legs together and twist wing tips under back. Brush turkey with oil and lightly sprinkle with salt and pepper. Arrange turkey breast side up, in center of cooking grate. Place lid on grill.
Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter. Let stand for 15 minutes before carving.
Open all vents on the grill. Use charcoal dividers to hold the charcoal briquettes. Divide the briquettes evenly, place them in the dividers and place the dividers on either side of the charcoal grate, as close as possible to the outside edges. Ignite the briquettes and, keeping the lid off, let them burn until lightly covered with a gray ash, about 25 to 30 minutes. If necessary, use long-handled tongs to rearrange the briquettes so the coals will burn evenly on both sides. Place a foil drip pan on the charcoal grate between the baskets of coals. Put the cooking grate in place, positioning the hinged sides of the grate over the briquettes so that more charcoal can be added easily. Arrange the bird breast side up in the center of the cooking grate. Place lid on the grill, leaving all vents open, and grill as directed above. Add briquettes as indicated on the chart below at the end of each hour to maintain the heat.
For a 26 3/4-inch grill, use 30 briquettes on each side for the first hour of grilling and add 9 briquettes to each side every hour to maintain heat.
For a 22 1/2-inch grill, use 25 briquettes on each side for the first hour of grilling and add 8 briquettes to each side every hour to maintain heat.
For an 18 1/2-inch grill, use 20 briquettes on each side for the first hour of grilling and add 7 briquettes to each side every hour to maintain heat.
Ignite the grill and turn all burners to high. Close the lid and preheat 10 to 15 minutes to bring the grill to 500 to 550 degrees. Turn burners down to medium heat. Place turkey breast side up in a roast holder inside a foil drip pan. Position pan in the center of the cooking grate and place the lid on the grill. For three burner grills, set front and back burners to medium and turn off center burner. For two burner grills, turn the front and back burners to medium. Keep grill covered. Enjoy!
GRILL-ROASTED NEW POTATOES
- 900g new potatoes, each 1-1/2 to 2 inches in diameter, scrubbed and quartered
- 2 tablespoons extra virgin olive oil
- 2 teaspoons minced fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Weber Grill Recipe-Beef Satay
A great weber grill recipe to try !
WEBER GRILL INGREDIENTS
- 1 green onion, finely chopped
- 1/3 cup ketchup
- 1/4 cup light soy sauce
- 3 tablespoons dark brown sugar
- 3 tablespoons fresh lime juice
- 1 tablespoon peanut oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1-1/2 pounds top round or beef tenderloin
- 1/4 cup creamy peanut butter
1. First of all in a small bowl whisk the marinade ingredients with 1/4 cup water.
Weber Chili on the Grill
Weber Grill Recipe INGREDIENTS
- 3 pounds plum tomatoes, cores removed
- 3 stalks celery
- 2 medium yellow onions, cut crosswise into 1/2-inch slices
- Extra virgin olive oil
- 1 medium jalapeño pepper, stem removed
- 2 tablespoons pure chile powder, divided
- 2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1 pound top sirloin steak, about 3/4 inch thick
- 3 boneless pork loin chops, each about 5 ounces and 3/4 inch thick
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 teaspoons minced garlic
- 1/4 teaspoon ground cayenne pepper
- 1 bottle (12 ounces) ale
- 1 cup beef broth
- 1 can (14 ounces) pinto beans
- 1 cup grated sharp Cheddar cheese
- 1 cup sour cream
1. First of all grill the tomatoes over direct medium heat (350°F to 450°F), with the lid closed as much as possible, until the skins are lightly charred on all sides, 8 to 10 minutes, turning as needed. And then transfer the tomatoes to a food processor and purée (in batches, if necessary), then pour into a large saucepan.
Classic Bacon Cheeseburger
Weber Classic Bacon Cheeseburger
WEBER GRILL RECIPE INGREDIENTS
- 6 slices bacon
- 2 pounds ground chuck (80% lean)
- Kosher salt
- Freshly ground black pepper
- 6 thin slices extra-sharp Cheddar cheese
- 6 hamburger buns
- 6 crisp lettuce leaves
- 6 slices ripe tomato
- Ketchup, optional
- Mustard, optional
1. In a large sauté pan over medium heat, cook the bacon until crisp, 10 to 12 minutes, turning occasionally. Transfer the bacon onto paper towels to drain.
Buffalo Steaks with Grilled Mushroom and Garlic Gravy
Buffalo Steaks with Grilled Mushroom and Garlic Gravy
WEBER GRILL RECIPE INGREDIENTS
- 4 teaspoons soy sauce
- 2 teaspoons peanut oil
- 1 teaspoon freshly ground pepper
- 1 teaspoon cardamom
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 4 buffalo strip steaks, about 10 ounces each
- 2 portabello mushrooms, about 3 ounces each
- 4 tablespoons extra virgin olive oil, divided
- 1/2 teaspoon lemon-pepper seasoning
- 1/2 teaspoon salt, divided
- 2 tablespoons minced onion
- 6 garlic cloves, minced
- 1/2 cup red wine
- 1-1/2 cups brown gravy
- 1/8 teaspoon freshly ground pepper
WEBER GRILL RECIPE INSTRUCTIONS
1. In a small bowl combine the paste ingredients. Rub on both sides of the steaks, cover, and refrigerate for 2 to 4 hours.
Beef Stroganoff on the Weber Grill
A nice weber grill recipe to try !
- 1 large onion, cut into 1/2-inch slices
- 2 pounds top sirloin steak
- Extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon extra virgin olive oil
- 2 garlic cloves
- 1 pound mushrooms, quartered
- 4 tablespoons butter
- 1/2 cup flour
- 3 cans (14-1/2 ounces each) beef broth
- 1 cup red wine
- 3 tablespoons Worcestershire sauce
- 2 tablespoons chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup sour cream
- 1 pound egg noodles, cooked
1. Lightly brush or spray the onion slices and steak with the olive oil and season with salt and pepper. Weber Grill over direct high heat (450°F to 550°F), with the lid closed as much as possible, for about 8 minutes, turning once. Remove from the Weber grill, cool slightly, then chop the onion and cut the steak into 1/8-inch slices. Set aside.
Weber Gas Grill
Monday, March 19, 2012
How to Bake a Potato on a Gas Grill
Two Takes on a Classic: How to Bake Potatoes on Your Gas Grill
What's the perfect accompaniment to your grilled steak? A baked potato, of course! If you connect baking a potato with an oven, then think again. Baking potatoes on the grill alongside your meat creates an easy meal option that lets you stay covering and avoid heating up the kitchen.
Weber Gas Grill
Baking potatoes on your gas grill is so easy that anyone can do it. In fact, gas grills are ideal for cooking potatoes because the heat is so even. either you're a former potato eater who likes a steaming baked potato with sour cream, or you're a potato skin lover who likes to score presentation points, you'll be able to grill your potatoes with ease.
Here are two straightforward options for flawless grilled potatoes.
Option 1: The former Whole Potato
- After wholly washing the potatoes, spread a thin layer of cooking oil on aluminum foil. Use about 1 tbsp. For each potato. The oil will help keep the potato moist. If you're feeling adventurous, try adding some spices or herbs to the oil. For example, you can sprinkle some garlic and pepper or a diminutive cayenne pepper as you spread the oil evenly across the foil.
- Wrap each potato individually in the aluminum foil.
- Put the grill on low heat. You might want to start baking the potatoes before you cook the rest of your meal. They will stay hot for some minutes wrapped in the foil. You can also microwave them ahead of time to sell out cooking time. If you do pick to microwave, be sure to poke holes in the potatoes with a fork.
- You can place the potatoes in any place on the grill, but avoid the hottest part. The top rack is the most convenient place, reserving the main shelf for your meat.
- Cook for approximately 45 minutes, turning occasionally. Cook with the lid closed. Potatoes are done when a fork is certainly inserted into the center, or they feel slightly soft when squeezed. Do not overcook.
Option 2: Crispy Potato Halves
If you're curious in a prettier presentation, faster cook time, and crispy skins, try these straightforward steps:
- Slice the potatoes in two, lengthwise.
- Score the tops of the potatoes to originate a grid pattern that makes a nice presentation and speeds grill cooking time.
- Brush the tops of the potatoes with cooking oil. Sprinkle seasonings (herbs, spices, salt, pepper, etc.) to taste. Place skinside down on the top shelf of the grill.
- Cook for about 30 minutes.
Rezept backofen
Freitag, 15. Januar 2016
Grillrezepte weber grill
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Webers Grillen - Die besten Grillrezepte für jeden Tag - GU. Rezepte Weber Grill Shop 2015 - Grills Zubehör beim. Rezepte weber grill bei Gesucht: Rezepte, Tipps amp Tricks für Weber Grill. Grillrezepte Weststyle Blog Ein Weber Grill nicht einfach nur ein Grill, sondern die Basis eines umfangreichen Zubehörprogrammes mit vielen Ergänzungsmöglichkeiten.
Der US-amerikanische Grill-Guru Jamie Purviance, Autor der Weber s Grillbibel, verwöhnt uns mit 200 neuen Rezepten zum Grillen mit Gas und Holzkohle. Webers Grillbibel - Die besten Grillrezepte - GU Kochbuch. Alles, was Sie über das Grillen wissen müssen - mit Rezepten vom Grill-Experten Nummer 1 Jamie. Neu erzählt mit diesem Rezept für Schokoladenkuchen mit flüssigem Kern und Vanille direkt von. Rezepte - Weber Ganze Menüs vom Grill werden heute schon von Hobby Grill-Gourmets zubereitet und.
Lassen Sie sich von anderen Usern inspirieren und teilen Sie Ihre Leidenschaft der unbegrenzten Möglichkeiten auf einem Weber Grill. Gewinnspiel: Weber Go-Anywhere Holzkohlegrill Update: Gewinner gezogen. Aber Eiweiß ist trotzdem beim Abnehmen gut, besonders abends. Alkoholfreies Bier schmeckt ja super lecker, aber wie ist das bei Wein.
Creamy Mango Smoothie Recipe - m This smoothie recipe combines the flavors of mango and vanilla. Currywurst Sauce Rezept - original aus der Sansibar.
Dann ist das folgende Rezept ideal für Dich: schnelle Pizza aus Quark- Öl- Teig. Diäten im Check AOK Die Gesundheitskasse Mit einer Wunderdiät schnell mal ein paar Pfunde abnehmen das klappt nicht.
Entdecke eine Vielzahl von Bildern zum Thema Italienische Pasta saucen auf. Es lohnt sich immer für Ihre Gesundheit. Für ein Latte Macchiato Glas werden 150 bis 200 ml Milch verwendet. Healthy Chicken Caesar Salad Jamie Oliver Jan 10, 2016 - Jamie s chicken caesar salad is lighter, fresher and half the calories of a regular caesar salad while still high on flavour.
Hier erfahren Sie, wie Sie Steaks braten, damit das Fleisch auf den Punkt medium. Hier unsere 30 leckeren Blitzrezepte zum Nachkochen. In Verbindung mit Ahornsirup entsteht eine Steak-Marinade von fruchtig-süßem. Italienische Pasta Saucen auf Pinterest Hausgemachte Nudel.
Leinsamen Mit das Beste am Leinsamen sind seine unverdaulichen Bestandteile. Milch, Espresso und ein Glas, viel mehr benötigen. Mit diesen Tipps wird Ihr Braten in Zukunft nie mehr. Mojito aus Kuba Original-Rezept des leckeren Cocktails - Latin-Mag 26.
Rezept: Resteverwertung: leichte Spargelsuppe mit Kokos 20. Schnelle Pizza-Schnecken (Quick Pizza Rolls) Relax - have some. Schneller Pizzateig - Rezept Der schnelle Pizzateig ist einfach zubereitet und kann toll weiterverarbeitet werden.
Selbstgemacht und frisch: Brot Brötchen selber backen. Sie ist nicht nur kalorienarm, sondern auch für Diabetiker geeignet. Spider web chocolate fudge muffins BBC Good Food Working with one muffin at a time, spread with dark chocolate from the bowl.
This vegetable bolognese recipe is made with mushrooms, carrots, and red bell pepper in replace of meat for an equally filling meal. Um am Gewinnspiel teilnehmen zu können, müssen Sie sich nur nachfolgend. Vegane Schokolade - VeggieSweets - vegane S igkeiten Knuspriger dunkler Kakao-Keks im Einklang mit zarter Reismilchschokolade.
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WEBER GRILL RECIPES
ALL WEBER GRILL RECIPES
WEBER GRILL RECIPES VIDEO
Turkey on the Weber Grill
- 1 oven ready turkey, defrosted
- 1 tablespoon olive oil or vegetable oil
- Salt and pepper
Remove neck and giblets; reserve for other uses. Remove and discard excess fat. Rinse the bird inside and out and pat dry. Season body cavity with salt and pepper. Tie legs together and twist wing tips under back. Brush turkey with oil and lightly sprinkle with salt and pepper. Arrange turkey breast side up, in center of cooking grate. Place lid on grill.
Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter. Let stand for 15 minutes before carving.
Open all vents on the grill. Use charcoal dividers to hold the charcoal briquettes. Divide the briquettes evenly, place them in the dividers and place the dividers on either side of the charcoal grate, as close as possible to the outside edges. Ignite the briquettes and, keeping the lid off, let them burn until lightly covered with a gray ash, about 25 to 30 minutes. If necessary, use long-handled tongs to rearrange the briquettes so the coals will burn evenly on both sides. Place a foil drip pan on the charcoal grate between the baskets of coals. Put the cooking grate in place, positioning the hinged sides of the grate over the briquettes so that more charcoal can be added easily. Arrange the bird breast side up in the center of the cooking grate. Place lid on the grill, leaving all vents open, and grill as directed above. Add briquettes as indicated on the chart below at the end of each hour to maintain the heat.
For a 26 3/4-inch grill, use 30 briquettes on each side for the first hour of grilling and add 9 briquettes to each side every hour to maintain heat.
For a 22 1/2-inch grill, use 25 briquettes on each side for the first hour of grilling and add 8 briquettes to each side every hour to maintain heat.
For an 18 1/2-inch grill, use 20 briquettes on each side for the first hour of grilling and add 7 briquettes to each side every hour to maintain heat.
Ignite the grill and turn all burners to high. Close the lid and preheat 10 to 15 minutes to bring the grill to 500 to 550 degrees. Turn burners down to medium heat. Place turkey breast side up in a roast holder inside a foil drip pan. Position pan in the center of the cooking grate and place the lid on the grill. For three burner grills, set front and back burners to medium and turn off center burner. For two burner grills, turn the front and back burners to medium. Keep grill covered. Enjoy!
GRILL-ROASTED NEW POTATOES
- 900g new potatoes, each 1-1/2 to 2 inches in diameter, scrubbed and quartered
- 2 tablespoons extra virgin olive oil
- 2 teaspoons minced fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Weber Grill Recipe-Beef Satay
A great weber grill recipe to try !
WEBER GRILL INGREDIENTS
- 1 green onion, finely chopped
- 1/3 cup ketchup
- 1/4 cup light soy sauce
- 3 tablespoons dark brown sugar
- 3 tablespoons fresh lime juice
- 1 tablespoon peanut oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1-1/2 pounds top round or beef tenderloin
- 1/4 cup creamy peanut butter
1. First of all in a small bowl whisk the marinade ingredients with 1/4 cup water.
Weber Chili on the Grill
Weber Grill Recipe INGREDIENTS
- 3 pounds plum tomatoes, cores removed
- 3 stalks celery
- 2 medium yellow onions, cut crosswise into 1/2-inch slices
- Extra virgin olive oil
- 1 medium jalapeño pepper, stem removed
- 2 tablespoons pure chile powder, divided
- 2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1 pound top sirloin steak, about 3/4 inch thick
- 3 boneless pork loin chops, each about 5 ounces and 3/4 inch thick
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 teaspoons minced garlic
- 1/4 teaspoon ground cayenne pepper
- 1 bottle (12 ounces) ale
- 1 cup beef broth
- 1 can (14 ounces) pinto beans
- 1 cup grated sharp Cheddar cheese
- 1 cup sour cream
1. First of all grill the tomatoes over direct medium heat (350°F to 450°F), with the lid closed as much as possible, until the skins are lightly charred on all sides, 8 to 10 minutes, turning as needed. And then transfer the tomatoes to a food processor and purée (in batches, if necessary), then pour into a large saucepan.
Classic Bacon Cheeseburger
Weber Classic Bacon Cheeseburger
WEBER GRILL RECIPE INGREDIENTS
- 6 slices bacon
- 2 pounds ground chuck (80% lean)
- Kosher salt
- Freshly ground black pepper
- 6 thin slices extra-sharp Cheddar cheese
- 6 hamburger buns
- 6 crisp lettuce leaves
- 6 slices ripe tomato
- Ketchup, optional
- Mustard, optional
1. In a large sauté pan over medium heat, cook the bacon until crisp, 10 to 12 minutes, turning occasionally. Transfer the bacon onto paper towels to drain.
Buffalo Steaks with Grilled Mushroom and Garlic Gravy
Buffalo Steaks with Grilled Mushroom and Garlic Gravy
WEBER GRILL RECIPE INGREDIENTS
- 4 teaspoons soy sauce
- 2 teaspoons peanut oil
- 1 teaspoon freshly ground pepper
- 1 teaspoon cardamom
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 4 buffalo strip steaks, about 10 ounces each
- 2 portabello mushrooms, about 3 ounces each
- 4 tablespoons extra virgin olive oil, divided
- 1/2 teaspoon lemon-pepper seasoning
- 1/2 teaspoon salt, divided
- 2 tablespoons minced onion
- 6 garlic cloves, minced
- 1/2 cup red wine
- 1-1/2 cups brown gravy
- 1/8 teaspoon freshly ground pepper
WEBER GRILL RECIPE INSTRUCTIONS
1. In a small bowl combine the paste ingredients. Rub on both sides of the steaks, cover, and refrigerate for 2 to 4 hours.
Beef Stroganoff on the Weber Grill
A nice weber grill recipe to try !
- 1 large onion, cut into 1/2-inch slices
- 2 pounds top sirloin steak
- Extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon extra virgin olive oil
- 2 garlic cloves
- 1 pound mushrooms, quartered
- 4 tablespoons butter
- 1/2 cup flour
- 3 cans (14-1/2 ounces each) beef broth
- 1 cup red wine
- 3 tablespoons Worcestershire sauce
- 2 tablespoons chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup sour cream
- 1 pound egg noodles, cooked
1. Lightly brush or spray the onion slices and steak with the olive oil and season with salt and pepper. Weber Grill over direct high heat (450°F to 550°F), with the lid closed as much as possible, for about 8 minutes, turning once. Remove from the Weber grill, cool slightly, then chop the onion and cut the steak into 1/8-inch slices. Set aside.
Beschreibung
● Kitchen Thermometer Mini
● An all new look and user interface
● Easy in-app connection through Bluetooth®
● Simplified grilling setup straight from the Home Screen
● Extensive temperature preset library for various cuts of meat and fish
● Updated time and temperature graphing
● Grilling by temperature range
● Custom and preset temperatures
● Ability to set up multiple timers at once. Track your grilling session in minutes or hours
● Ability to export temperature graph data
● Custom settings allowing you to name your device and set the probe color indicator to make keeping track of your devices simple
● Access to Product Manuals, Quick Start Guides, and Customer Support
● In-app feedback form
● Küche Thermometer Mini
● Ein ganz neues Aussehen und Benutzeroberfläche
● Einfache In-App-Verbindung über Bluetooth®
● Vereinfachte Einrichtung direkt aus dem Home-Bildschirm Grillen
● Umfangreiche Temperatur voreingestellt Bibliothek für verschiedene Teile von Fleisch und Fisch
● Aktualisiert Zeit und Temperatur Grafik
● Grilling durch Temperaturbereich
● Benutzerdefinierte und voreingestellte Temperaturen
● Die Fähigkeit, mehrere Timer auf einmal einrichten. Verfolgen Sie Ihre Grillen Sitzung in Minuten oder Stunden
● Die Fähigkeit, Temperaturkurve Daten zu exportieren
● Benutzerdefinierte Einstellungen so dass Sie Ihr Gerät benennen und die Sonde Farbindikator auf die Verfolgung Ihrer Geräte machen einfach
● Zugriff auf Produkthandbücher, Kurzanleitungen und Kunden-Support
Weber grill rezept
- Buy good quality, thick-sliced bacon.
- Prepare the brown sugar and cayenne pepper topping.
- Arrange bacon on a broiler pan.
- Cook for 20 minutes at 300-350°F.
- Turn bacon, apply topping, and cook another 20-30 minutes or until done.
In 2003, several members of The Virtual Weber Bulletin Board posted messages about something called "pig candy"—bacon that's baked with a brown sugar topping. It's a decadent treat for special occasions like a holiday brunch. Since then, I've seen other recipes that add crushed pecans to the brown sugar mix, and recipes using maple syrup instead of brown sugar.
Here are some pictures I took when I prepared pig candy using the Weber Bullet on December 9, 2004.
As always. click on any of the pictures to view a larger image.
Arrange Bacon On A Broiler Pan
Buy good quality, thick-sliced bacon and arrange it on a broiler pan so the bacon fat drains during cooking.
Before starting, make sure the WSM lid fits over your broiler pan while sitting on the top cooking grate.
I splurged on Niman Ranch Uncured Center Cut Bacon, which has already been apple wood smoked. The 12-ounce package filled the broiler pan, as shown here.
I used a broiler pan because I like to wash the cooking grate after each use and I felt washing a sugary broiler pan would be easier. If you clean your grates by burning them off in a gas grill, you can cook the bacon directly on the top cooking grate, with an empty, foil-lined water pan below to catch the drippings.
Prepare The Brown Sugar Topping
Place 1/2 cup of light brown sugar (packed) and 1/4 teaspoon of cayenne pepper in a bowl, mix thoroughly, and set aside. This small amount of cayenne will provide the slightest bit of heat; if you like more heat, use more cayenne.
Light one full chimney of Kingsford Charcoal Briquets. When the coals are hot, spread them out in the charcoal chamber and assemble the cooker.
Do not put the water pan in the cooker.
If you are using a good quality smoked bacon, there's no reason to add smoke wood to the fire.
Open the top and bottom vents fully and leave them that way throughout the cooking process.
Put the broiler pan on the top cooking grate. The cooker should be running between 300-350°F. After 20 minutes, turn the bacon. If the slices at the ends of the pan are cooking faster than those in the middle, swap them.
Sprinkle the brown sugar topping on the bacon, making sure each slice is evenly coated. I used the entire 1/2 cup of topping, which gave a nice coating to each piece, and the excess just melted away. Other recipes I've seen use 1/2 cup brown sugar for 1-3/4 pounds of bacon—over twice as much bacon as I cooked here—so you be the judge of how far you want to stretch the topping.
Cook the bacon another 20-30 minutes, depending on how hot the cooker is running, until done to your liking.
Here's how the cooker temperatures and vent settings went during the cooking process.
Note that the vent percentages represent the way I set the vents at the time indicated.
Serving Pig Candy
Photo 3 shows the pig candy as it came out of the cooker. Photo 4 shows individual slices on a plate.
Pig candy is sweet and delicious, and that little bit of cayenne gets your attention without being overwhelming.
If you're serving pig candy to your guests at a buffet-style brunch, you may wish to cut the slices in half using kitchen shears. However, there's nothing wrong with enjoying whole slices. How sweet it is!
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Grillrezepte
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