Portable charcoal mangal for grilling shashlik, BBQ, shish kebab or kabob.

Mangal is originally an Arabic word, but this term is popular in Russia and Central Asia as well. It´s used for cooking meat, poultry, fish and vegetables, by cutting these into small pieces and skewered on a metal stick. Different nations have specific names for the grill. In Russia and the CIS countries it is called "Shashlik grill" in Turkish - "Shish Kebab grill" and in Arab countries - "Shish Kabob grill". Today there are many options for sizes and designs of Mangals, as well as a large selection of materials for their manufacture. The best materials are cast iron, stone and bricks, because they keep heat wonderfully. But, it´s not possible to bring along a brick or stone Mangal in the car when you´re going camping or tailgating, and a cast iron grill would be too heavy. We offer here, the Mangal grill. You will be able to take it anywhere, even on a bicycle.

Cooking over charcoal

Charcoal is an ecologically friendly product that is used by people in different industries, and also for cooking since the 17th century. By using charcoal there are no harmful emissions into the atmosphere, it quickly flares up and becomes ready for use within 15-20 minutes. It also gives a uniform heat, unforgettable taste and aroma of grilled food. After the combustion, there is some ash, which can be used as a fertilizer for your garden. You can also use it as a wood burning grill for camping and tailgating with firewood that you can find around the place of rest. With this grill it´s possible to use any sort of charcoal or wood, making the possibilities for flavor and aroma unlimited. You will be completely satisfied with this portable charcoal grill.

Unique Design and technology

Built-in side vents provide air flow to the charcoal through a removable perforated tray. So, charcoal burns evenly, and the food is cooked evenly, regardless of where on the grill it is placed. The removable perforated tray is made from a thicker metal, designed to keep the bottom of the Mangal from excess heat and deformation, because most of the heat falls on the surface, where the charcoal is. Also, it is useful to easily dump ash in the lower bay, so charcoal is a constant heat. Side panels, that hold skewers, are made low, which saves charcoal and prevents the meat from becoming dry - it cooks well and quickly to the ready state. Legs of this grill are fixed crosswise, giving stability and resistance on any surface. You can use it as a "BBQ Grill" with using additional parts(side panels and BBQ grid), that are included in the set of the Mangal grill.

Side panels of the grill folds inside the construction. Folding legs are easily transformed into a thin and durable cover held firmly on top of construction by metal ball lock pin. The compartment inside the grill makes it easy to store all parts and accessories.

Safety and health

This is a stainless steel charcoal grill, that means not only greater strength and good appearance. But, the rust-proof 304 grade stainless steel used in the construction of our grills is considered the safest material for cooking meat by the U.S. Department of Health. All sharp edges and corners of the Mangal are polished, and most of all edges are bent, to avoid skin cuts. With two metal handles the grill is very comfortable to carry, and move(only move with special gloves, when it´s hot).

Accessories

The Grill set includes:

19.5´´ 12pcs Stainless Steel Skewers with a wooden handle(14´´ Long w/out handle).
18´´ Stainless Steel BBQ meat turning hook with a wooden handle. You can mix coals and pick up grid with it too.
Additional side panels with a grid for cooking BBQ.

Other accessories are not required to purchase, but they will help in use this grill. For example, it may be a shovel to collect the ash, or charcoal chimney starter, or BBQ cleaning brush.

Product Specs:

Portable PRO

Capacity:

9-12 skewers (depending on the size of meat)

24lb with skewers.

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Extreme Systems

1221 Round Table Dr. Dallas, Texas 75247, USA Phone/Fax: 214-550-4252

Mangal Grill

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Correct. For the life of me I cant find ANY of my actual photos of kabobs at work on my Weber Performer, but I quickly drew something on paper that I will post in a few minutes for a visual concept so to speak. 100% charcoal (any I prepfer Mesquite lump - it is easily available here).

The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC.

Weber Mangal grill set for BBQ 57 cm

Weber Mangal grill set for BBQ 57 cm.

Ideal for cooking big pieces of meat, vegetables, etc. on the BBQ.

- Skewers designed to rotate smoothly in ring for even cooking.

- Flat stainless steel shafts prevent food from spinning while cooking.

- 2-piece ring designed is easy to store when not in use.

- Unique design allows for turning food without lifting barbecue lid.

- Skewers points rest behind stainless steel shield.

- The mangal fits on all 57 cm. Weber charcoal barbecues.

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BBQ Grills

Barbecue grills provide homeowners with a way to move their culinary efforts outdoors. The unique experience of outdoor dining can be great for family outings, social events, or simply for preparing food in a unique and tasty way. In any case, these units make a great addition to any yard or patio. These units can increase the value of a piece of property and help any yard look more stylish. Their solid construction allows them to withstand the elements and provide long-term benefits.

From charcoal to gas and freestanding to built-in, Wholesale Patio Store, Inc. has a wide selection of equipment for the host who has an outdoor gathering to prepare for or simply for the homeowner who enjoys grilled food. With a variety of styles to choose from, individuals with all style preferences and budgets can find something to fit their unique needs.

A number of models are offered, and several of the selections are designed with very specific needs in mind. For example the portable-tailgate barbecue grills are perfect for long trips, whereas the smart units are a technological innovation which can be controlled via voice. Santa Maria units are also available, as are electronic models.

Stainless steel construction ensures that these units will last for a long time to come. Guaranteed to increase the functionality and appearance of the yard or patio they are placed on, these barbecue grills are crafted with quality and longevity in mind. Functionality is also a characteristic that is focused on heavily, as charcoal/gas combos, ADA certified units, and post-mounted models are all available.

For those with a passion for outdoor culinary arts or social gatherings where food plays a major role, there are few things which are more valuable than one of these stylish and high-quality models. Made from materials that are built to last and put together with versatility and functionality in mind, each specific model offers its own unique and distinct benefits.

Whether for the taste of grilled food or to improve outdoor social events, one of these stylish models can be a great choice. Our dedicated staff can help you make the right decision and get the correct model for you.

Grilled Kofta with Quinoa Tabouleh Salad

Ingredients

Kofta: 600 g minced lamb, 3 tbsp. parsley, finely chopped, 3 tbsp. coriander, chopped, 1 onion, 1 red bell pepper, 4 cloves of garlic, 1 tsp. ground cumin, ½ tsp. ground cinnamon, ½ tsp. ground coriander, 1 tsp. paprika, Salt and pepper

In the kitchen

Blend, or chop, the onion, bell pepper and cloves of garlic in a food processor, and drain the excess juices leaving only a dry mass behind.
Mix all ingredients together with the mince lamb and season well with salt and pepper.
With moist hands, press the meat mix on the skewers to form “sausages” around the skewer. Be careful not to make them too thick, as the weight can cause the meat to fall off.
Leave the ready-made skewers in the fridge for approx. 30 minutes or in the freezer for 15 minutes, to settle the meat on the skewers.

Quinoa Tabouleh Salad

Cook the quinoa/couscous mix according to packaging instruction.
Rinse and let it cool.
Mix lemon juice, olive oil and salt and pepper and add to quinoa mix/ couscous. Mix well.
Chop the bell pepper in halves.
Chop cherry tomatoes finely, and remove seeds and juice.
Add the tomatoes to the quinoa/couscous mix.
Rinse, dry and finely chop the mint and parsley. Add to the mix.
Be very generous with the amount of herbs.

On the grill

Prepare the grill for direct cooking at medium to high heat (approx. 1 chimney starter of charcoal).
Place the ring from the mangal set on the grill and close the lid.
Place the skewers on the mangal set ring, and grill the koftas until golden, by rotating the skewers regularly.
The meat needs to be cooked through.
Once done, take the skewers off and let the koftas cool, before removing them from the skewers.
Once settled, cut the koftas in smaller pieces for serving.

Recommended equipment: Weber Mangal set

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Argentine Grill, Shish Kabob BBQ Grill, Rotisserie Dealers, Importers, Mangal BBQ Sales

Questions? Call Toll Free 1-800-309-3458

Most models are available in custom sizes.

The KabobMaster Rotisserie is a professional grade automatic rotisserie, made of light weight aluminum and stainless steel, and designed to be placed over a square or rectangular BBQ grill. It’s uses are limited only by your imagination. (60″ Commercial model shown)

A professional grade automatic rotisserie, made of light weight aluminum and stainless steel, and designed to be placed over a square or rectangular BBQ grill. It’s uses are limited only by your imagination. (36″ Residential Model Shown)

KabobMaster manufactures rotisseries for both restaurant and residential use.

Automatic slow turning skewers ensure the food is cooked consistently and perfectly throughout. Every time.

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KabobMaster BBQ Grills, LLC

Welcome to KabobMaster BBQ Grills

The KabobMaster Automatic Rotisserie are professional grade rotisserie grills, assembled entirely on a frame-like portable device and made of light weight aluminum and stainless steel. It is designed to be placed over a square or rectangular charcoal or gas grill. Some KabobMaster Commercial models are also suitable for use in restaurants.

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Availability: In Stock

Chimney Charcoal Starter

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Aluminized steel heat shield

Natural wood handle

Holds up to 4 pounds of charcoal

Measures 7.5 x 3.5 x 1.5 inches

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NOTE: Price is per skewer and not for a set.

Availability: In Stock

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NOTE: Price is per skewer and not for a set.

Availability: In Stock

Shrimp-Hot dog skewer for Charcoal grills

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Churrasco fork Skewer for Charcoal Grill

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Grilled Kofta with Quinoa Tabouleh Salad

Ingredients

In the kitchen

Blend, or chop, the onion, bell pepper and cloves of garlic in a food processor, and drain the excess juices leaving only a dry mass behind.
Mix all ingredients together with the mince lamb and season well with salt and pepper.
With moist hands, press the meat mix on the skewers to form “sausages” around the skewer. Be careful not to make them too thick, as the weight can cause the meat to fall off.
Leave the ready-made skewers in the fridge for approx. 30 minutes or in the freezer for 15 minutes, to settle the meat on the skewers.

Quinoa Tabouleh Salad

Cook the quinoa/couscous mix according to packaging instruction.
Rinse and let it cool.
Mix lemon juice, olive oil and salt and pepper and add to quinoa mix/ couscous. Mix well.
Chop the bell pepper in halves.
Chop cherry tomatoes finely, and remove seeds and juice.
Add the tomatoes to the quinoa/couscous mix.
Rinse, dry and finely chop the mint and parsley. Add to the mix.
Be very generous with the amount of herbs.