Weber grill outlet deutschland

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The Weber Grill Restaurant is the result of over 60 years of Classic Outdoor Grilling—from the people who invented the Weber Charcoal kettle grill. You‘ll taste the difference that decades of grilling expertise make. More than a steakhouse & BBQ, our chefs are the grilling experts for seafood and vegetable specials as well. Our secret: a commitment to using quality ingredients, innovative recipes, honed grilling technique, and Weber charcoal kettles. We are especially proud of our Hand-Cut Black Angus Steaks, Wood-Smoked Barbecue, Fire-Inspired Seasonal Entrees, Charcoal Seared Burgers and Fresh Grilled Seafood.

Troubleshooting Natural Gas Grill Outlet

We have a natural gas grill which is fueled through a natural gas hose with a snap-in male fitting that mates to the natural gas outlet mounted on the outside wall of the house. The gas outlet has an on-off valve.

When the gas supply hose is plugged into the wall outlet, and I turn on the on/off valve and set the BBQ control to "light", no gas comes out. After I turn everything off and disconnect the hose, there is no smell of gas at the connection end of the hose.

When I unplug the supply hose and blow into the hose, air hisses out of the burner holes -- hence, no blockage in the hose or the BBQ gas control.

The problem seems to be with the wall-mounted fitting and/or the on-off valve on the fitting. Maybe the male fitting on the supply hose has to mesh properly with the wall-mounted outlet before gas will flow? Or??

Has anyone experienced a similar problem? Any tips? (To set your mind at ease, Java_Man is NOT about to start doing his own repairs on gas appliances! I just thought it might be something simple and obvious.)

Nothing to suggest but the obvious:

You have other gas appliances and they all work properly?

Gas bill is paid up?

Seriously, is there another on/off valve in the house for tha outlet? I have water faucets on the outside of my house but still have an inside shutoff (with drain.) Maybe there is also an inside shutoff for that outlet?

we have had a very similar problem when moving to a new Weber on an NG line. replacing the lighter made no difference. the lighter rarely works, especially in warm weather. Manual lighter works fine. Weber suggested cleaning the holes in the burner tubes, but that made no difference.

Has the grill ever worked when attached to this stub out? If not, you might want to check (or have the plumber check) the connection of the gas line from the stub out to the main manifold. It's likely in the attic.

If it's not the main connection, the quick-connect you are using SHOULD cause the gas to flow when seated and the house-mounted fittings SHOULD close when the quick-connect is undone. The Someone over on the plumbing board probably can answer your questions best since it seems like a plumbing or fitting issue of some kind and not one related to the grill itself.

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BBQ Grills

Perhaps this would have been better on the Cookware forum, or another forum, but I'm more comfortable here.

Our poor Weber charcoal grill, probably over 20 years old, has given us wonderful service. My husband barbecues, during the nice-weather months, on the average of twice a month. (Maybe that's why it's lasted 20 years?)

We think it's time for it to be replaced, but we're debating two different debates - charcoal vs propane, and if propane, what the heck is the difference between the $150-200 grills and the $1200 grills (besides the bells & whistles)? My husband looks at these "three burner grills" and my question is "why, when you only do the occasional steak, burger, chicken or pork steak?" I should add, the new one will have to reside outside, but we would buy a cover for it and keep it covered when not in use - we don't keep this one covered, but it used to be under the back patio cover (which no longer exists).

That said - what kind of grill do you have (gas or propane, and what brand if propane) and WHY do you like it? What features are "can't live without" for someone who will BBQ on the average of 2x a month?

I have a Weber Kettle.

Donna, you will get a lot of answers to this question. Someone else recently asked the same thing. My recommendation for what it's worth is consider a Traeger wood pellet grill. It bakes, smokes and grills and is in the $600.00 range. Costco carries the same thing branded under 'Smith and Wesson' for about $500.00. It's very versatile and once your hubby cooks with wood smoke there is nothing that compares IHMO.

Here is a link that might be useful: Traeger grills

We purchased a Kenmore Elite propane grill Feb. '07 on 1/2 price sale to close out the previous year's models. We used to grill just steaks, burgers, dogs, chicken, chops, etc. Now, with the four burners plus side burner this new BBQ functions like a second range. Last summer, DH roasted a whole chicken in my LC on the BBQ & it was the most wonderful chicken we've ever eaten. I wasn't sure if we'd use the side burner but we've found many 'excuses' to enjoy it's presence. I've made everything from hot bacon salad dressing & dressed the salad tableside to pasta on the side grill. July, in CT, is not the time to bring a pot of water to a boil inside the house!

DH purchased cedar planks & that's also increased his BBQing skills. Fish cooked on the cedar is really good.

So, in our case. the larger, fancier propane BBQ has increased not only the frequency of our BBQing but also the types of meals we prepare. We have a lot of fun cooking side-by-side with the grill.

This one is similar to ours.

Here is a link that might be useful: Kenmore Elite BBQ

I love the type of grill that Duane linked to. We have a smoker grill now and love the true grilled flavor we get from it. Thanks Duane, hadn't seen that one, we are going to look into it.

Another Traeger fan here. They are wonderful grills (and American-made, which is a rarity).

For Thanksgiving we do an apple-cider, thyme and peppercorn brine then lightly smoke the turkey. It is divine. Prime rib is to die for.

Breads can be high-heat baked for wonderful crusts.

As a second, I'd go for the charcoal, just because you'll get more flavor than you will from propane. Just my 2 cents. There's nothing that sparks more debate than BBQ!

Are all brands of wood pellets suitable for the Treager grill or do some have ingredients which should not be used in a cooking fire?

Jim, the Traeger website sells quite a few different varieties of wood pellets for the grill. Alder, Cherry, Garlic, Apple etc. But not every wood pellet could be used. Some apparently use glue and those are fine for the wood pellet heaters used to heat your home or workshop for example, but they are not suitable for cooking with the Traeger grill. A 20lb bag costs about $20.00 and lasts quite a while. Similar to a bag of charcoal, and perhaps longer lasting depending on the temperature used.

Ribs are fantastic on this grill as is chicken.

The only drawback in my opinion is it really doesn't get hot enough to sear a steak. I usually use my propane grill for steaks because I like hot and fast. But for most other applications the Traeger is superior.

I just ordered more pellets today in anticipation of another barbeque season.

Duane, can you use any other kind if wood, like your own apple wood?

Nancy, you have to use the certain pellets they sell. They are shaped like a pencil eraser and are the only size that will fit through the auger that delivers them into the firebox. I hesitated to buy one because of the price, but once I bit the bullet I wasn't sorry. They are great smoker grills and do a mean brisket, ribs, chicken etc. I love to smoke my peppers too. Chicken thighs are super too. For about 2 bucks I can get a great meal for 3-4 people on the Traeger. I want to do a smoked turkey sometime soon too!

Gee, I feel so boring now seeing what other people here are using! I have a basic Weber Genesis. It is over 7 years old and still works great. It is a propane grill with three burners and porcelian enamel grates. It sears meat wonderfully, and even when cooking higher fat foods like burgers and sausage I never get flare ups. It is also nice for grilling vegetables because the spaceing between the grates is fairly narrow so small items don't fall through easily. I do wish I had spent the extra $150 to get the one with the side burner, I almost always make a pot of baked beans when I'm grilling. I think what I most love about my grill, other than never getting the singed by flare ups, is the grates. I highly reccomend looking for something with porcelian enamel covered cast iron grates. They get really hot for searing meat, and they are very easy to clean.

Wow! these have gone up! I looked at the Lowes site, the one closest to my grill is $650.00 now, I paid $500. Here's a link to the one I would buy if I was going to buy a new Weber now. The stainless might be nice since the only obvious sign of age on mine is fading from being out in the sun. We leave it out on the patio, uncovered, all spring, summer, and fall. In the winter is stays on the patio but is covered.

Here is a link that might be useful: Weber Grill

I have to add my kudos for the Traeger grills to those of Duane, Nancy and Carol. I've had mine for 8 years now and I love it. It makes the best turkey I've ever tasted and don't get me started on the smoked salmon or we'll be here all day. Being that I'm in Eugene, OR, I was very happy to purchase a product that's made nearby and supports the local economy.

My family has so many Traegers (five at last count) that we buy Bear Mountain pellets by the pallet and divide them up. Our favorites are the alder, mesquite, apple and hickory as they will do very well with pretty much anything you put on the bbq.

Donna, how fitting that you posted this today. I spent the morning asembling my new one.

My Weber Genisis NG died during a fierce wind storm in January. Blew off the patio, snapped the security chain and landed inthe lawn. The cast metal cover and innards were bent beyond hope. Off I went to find a new one.

I opted for the Sams Club super model, but then again, I refuse to cook indoors on warmer days. From now untilth first snow, I am on the grill. Its comparable model was a another Weber, but their prices are ridiculus. To replace my old one with a comparable new Weber would have cost me $1500. No thanks!

I wanted 3 vertical burners (not all Webers have it, only the top models), a searing burner for steaks/chops/tuna, and a side burner for pots and pans. Under grill storage was a big plus too, for oil spray, water bottle, pot holders and cleaning brush. And it had be be natural gas too. i have no patience for LP tanks. Most BTU's are around 40,000. This one is 74,000. I had one small issue on delivery, they forgot to giveme the operators manual, but the manufacturer, Grand Hall, was fantasic. Email of a PDF and an overnight of a hard copy.

Tomorrow I break in the rottiserie with a pork roast.

Here is a link that might be useful: Grand Hall Grill

We've had a TEC infra-red grill for 8 years and love it. It took a little getting used to at first because it cooks so quickly.

The Traeger grill looks interesting, too, because we like to smoke things so we also have a smoker. I'd take a good look at that grill.

Here is a link that might be useful: TEC grills

I have zero experience cooking on anything but a gas grill. I'd say I use my Weber Genesis Gold once a week even if it's snowing, and more in the warmer months. I have only one objection, but it's a relatively significant one - the burners go left to right instead of front to back. This makes an indirect heat setup somewhat limiting (narrow cool area) and requires reaching over the hot section a lot if you like to keep things warm on lower heat in the back. Peppi made mention of this configuration above.

That said, it sounds like BBQ is an occasional event for you, so my vote would be to stick with charcoal if you're already used to it. It's hotter if you want it to be. It gives you that BBQ taste which gas doesn't. And best of all, replacing that kettle grill is going to be a fraction of the price of a good gas grill.

I will never own a propane grill as my primary grill again.

Charcoal imparts flavors that no gas grill can match, in my opinion.

The Traeger grills look interesting. Are they easy to use? I am so afraid of gas grills that I don't own a grill at all.

A couple of stupid questions. Can I ask how you bake in it? Is it smoky?

I have a Viking drop in gas grill in the outside kitchen We just LOVE it. I also have a 3 teir smoker from Weber.

I second on the smoked salmon. Smoked sturgeon is even better.

We use Traeger pellets; for smoking we sometimes chip our own apple and cherry we've pruned and dried. But that takes a powerful chipper.

The Traeger grills are different. For one thing, they run on electricity. That means you do have to have reasonable access to a power source. We have an outlet on the patio. Because of the way air circulates, you don't need a rotisserie and there are no flareups. That can be a big consideration for people who find grilling intimidating.

I would compare it to learning how to use a new range. If you can figure out appliances, a Traeger is no problem.

There are Traeger owners nationwide. It's a friendly group and I'm betting you could call Traeger to hook you up with someone in your area willing to show you how they work. Seeing the real thing can make a big difference. Then you can decide, "Yes, this is just what I want," or maybe you'll decide, "This isn't for me." Everyone has preferences.

I've also linked below to the page on the Traeger site that explains how they work. That might help too.

Here is a link that might be useful: How Traegers Work

Thanks - my DH and I are still discussing it. If we stick to the charcoal grill, we like the ones that are able to drop the charcoal cold coals through holes into a canister or container meant for same. Our current Weber has a catcher - not a wonderful design for one, but better than none!

One thing we both are leaning away from - and that's any grill that requires something other than charcoal or propane for it. We've gone through the route of trying something new, only to find that it's not successful and the item is not available in the mainstream any more. Propane is everywhere here, as is charcoal.

Oh, I know some things are standard and then go away, too - a good example of that is the white-gas we need for our camping stove. Used to be everywhere, and now it's hard to find. Yet we don't camp often enough to buy a new camping stove!

Still deciding - I appreciate the input, keep talking!

As DH says, pellets are "the product of the future." They're made from waste wood, they burn clean, are very efficient and are a no-brainer for any company producing wood. It's high-dollar return for low-dollar investment. All the manufacturer needs is a pelletizer and all their bits of wood can be made into a product more and more in demand for pellet stoves and such.

As for Traeger, they have more business than they can handle. That may change in the current economy, of course. But I'd say the odds of their going bankrupt is very, very slim.

But Traegers are generally pricier and may not meet your needs. We started with charcoal. It also has advantages.

Carol, I agree. Traeger isn't going out of business anytime soon, and if they did the pellets would be available regardless.

But I like my propane gas grill for certain things, my charcoal grill for camping and my Traeger for ribs, chicken, smoking peppers etc.

I don't think you can go wrong whatever you decide. Just something great about cooking outdoors!

I have a Weber e-320 and love it. You can still smoke in a propane grill..I don't do that often but last year I smoked 30 lbs. of pork butt for bbq and had several bbq diehards tell me it was as good as the local bbq pits. I lined heavy duty foil with soaked wood chips and set the grill to register at 200 for the day.

I like propane though because I usually do fish, chicken or shrimp quickly and I use it several times a week and it's so fast. Those traegers are very interesting though.

I would like to have a good charcoal grill eventually but I love the gas.

I have a Vermont Castings propane grill which Consumer Reports rated highly a year or so ago. I'm reasonably pleased with it, and it was around the $300 mark on clearance. Works pretty well and is very convenient; turn it on and it's ready to grill in five or ten minutes. Value-per-dollar ratio is very good. If I were to get anything fancier than that, I think I'd like to get one with a rotisserie.

Charcoal aficionados do have a very valid point when they say that charcoal (specifically true hardwood charcoal, not briquets) has an unmatched flavor. I have compromised by getting a little hibachi made by Lodge (they call it a 'Sportsman's Grill') and occasionally use it to grill a couple of steaks while using hardwood charcoal. Amazon has 'em for around $40.

If I were to get another grill just for charcoal use, though, I'd seriously consider the Portable Kitchen. Bear in mind, though, where I'm coming from; I admit that I'm a bit of a retro snob. I still listen to LP records through a tube amplifier, I write with a fountain pen, and take photographs with a Rolleiflex filled with film.

Here is a link that might be useful: Portable Kitchen

We have the TEC infra-red grill, had it for about 11 years and love it!

I grill three or four times a week, all year, so it gets alot of use.

I went to friends for dinner on Saturday. We parboiled snausages in beer and onions then cooked them on his Lodge hibachi.

Top 10 Coolest BBQ Grills (And Then Some!)

Summer is nearly here, and with it comes the great American culinary tradition: barbecue!

BBQ is both a rite of summer and a rite of manhood (yes, BBQ is associated with male cooking, probably because any sane woman would not go near the combination fire, meat and beer). In some parts of the USA, BBQ is not just food, it's a religion. The fastest way to start a fight is not to talk politics, but to argue about the virtues of wood vs. charcoal vs. gas. Even the word itself is kind of controversial: is it barbecue, barbeque, bar-b-q, or BBQ? Just don't bring it up with a purist (or the one cooking your burger!)

There's no argument, however, about the popularity of BBQ. The Hearth, Patio & Barbecue Association (yes, it's a real organization - actually it is just one of many dedicated to barbecuing) did a study called "The State of Barbecue Industry Report". The 2005 study[pdf] stated that 4 out of every 5 US households own a grill - in fact, 1 in 5 own more than one grill. And not surprisingly, "the primary griller (male) in the majority of households considers themselves to be average or above in terms of cooking skills".

A central object in the BBQ world is the grill (or the smoker, or the pit depending on who you ask). These BBQ grills come in all shapes and sizes, but we're not here to talk about the grills you can pick up at your local home improvement store. We're talking about cool and unusual ones; if you're looking to feed your closest hundred or so friends at your next backyard party, this is the list for you!

So, without further ado, let's check out our picks for the Top 10 Coolest BBQ Grills.

10. Grills to Go!

Grills to Go makes grills that get up and GO! The one above is the 12 ft. model that uses wood for fuel - it comes complete with the company's distinctive "red wheel" that moves the grill up or down over 36" so you can fine-tune the cooking temperature. And oh, it also comes with standard installed tail-lights and removable hitch.

9. Nexo Fireplace and Grill

Is Nexo a fireplace or a BBQ grill? Why, both of course! This awesome outdoor fireplace is designed and built on the Danish Island of Mors by master craftsmen from "steel-reinforced, pumic-stone refractory core covered with beautifully colored sandstone rock or with stucco."

Think about it this way: it's the BBQ grill that your wife won't complain about lookin' ugly in the backyard!

8. Backwood Smoker's "The Competitor"

It's easy to mistake this Backwood Smokers unit as a safe, since, . well, it kind of looks like one. That is, until you open the behemoth to reveal 8 shelves at about 20"x20" a piece to give a total of 22 square feet of cooking surface!

This model shown above, aptly called "The Competitor" (yes, men compete with each other to see who has the best grill) can cook 135 pounds of Boston Butts or 21 Slabs of St. Louis-style ribs at once. A steal at $2,445 list price.

http://www.backwoods-smoker.com/competitor.htm | Backwoods Smokers website

7. The Bar-B-Q Shack

Is it a mobile home that comes with a BBQ grill or is it a BBQ grill that comes with a house? Who cares? It's awesome and you absolutely gotta have one!

Actually, it's a Bar-B-Q Shack Concession Trailer with a Cabin and 4 ft. Smoker, built by Southern Yankee Bar-B-Q. The 8'x20' unit comes with:

• 8'x11' concession building
• 3 sliding windows
• storage areas
• 2 wet/dry hot food wells
• range hood
• 2 refrigerated food wells
• refrigerator

• 1 hand sink and 3-compartment sink with hot & cold water
• air conditioning
• 6 stereo speakers
• water pump
• fresh and waste water tanks
• electric water heater

6. Superior Welding's BBQ Swing-A-Way Grill

Superior Welding Services' tailgate BBQ grill is guaranteed to make you the center of attention at tailgate parties. Plus, the grill is convenient to use: no need to pull out the grill or smoker out of the back of your truck - just park your car and start cooking!

The unique Swing-A-Way Receiver Hitch also allows you to swing this tailgate barbecue grill away from your car and prevent it from blistering your paint job.

5. Traeger's Novelty BBQ Grills

Ah, the novelty grills - what's not to like about theml? Like all standard Traeger grills, the company's novelty lines come with Autostart, EZ-drain grease system, and a variable thermostat control. With 371 square inch of cooking space, you can grill to your heart's content.

With two models to choose from (the Lil' Pig and the Longhorn Steer), all you need is money. Lots of it, apparently, since they're $1,495 each!

And what is it with pigs and BBQ? Apparently, the irony of cooking pork in a BBQ grill shaped like a pig is irresistible to artists like Joel Haas, who made this Barbee Q. Piglet:

4. Kamado Ceramic BBQ Grill

Kamado's Ceramic Barbecue Grill is probably the most artistic and beautiful BBQ grill we've ever seen (and yes, it's from California).

The hand-made Kamado grill was invented by Richard Johnson, an American pilot who came across a ceramic rice cooker in Japan in the 1960s. He claimed that this method of cooking makes for better flavors of smoked, broiled or baked food.

Today, you can order a Kamado grill in various tile colors (so it'll match your decor, of course!), using various fuels such as wood, charcoal, gas, or electricity.

3. HEMI-Powered BBQ Grill

Tim Kowalec built this HEMI-powered BBQ grill for Chrysler's "What Can You HEMI?" contest in 2005. Tim's "manly man's barbecue grill" featured a 5.7-liter V-8 HEMI engine, and can cook 240 hot dogs in 3 minutes!

2. Gator Pit's Texas Legend

The Texas Legend Smoker and Grill is so big that two adults can stand up in the upright smoker - now that's big. Texas BIG.

This behemoth of a BBQ grill, built by custom builder Ritch Robin of Gator Pit, is roughly 30 feet long by 8 feet wide by 10 1/2 feet tall. It has approximately 27,500 square inch of cooking space. Check out the mind-blowing specs:

• 3/8" thick-walled, 38" diameter x 8 ft. horizontal smoke chamber, with 12 sliding food trays
• 1/4" thick-walled, 38" diameter by 48" tall upright smoker, with 5 sliding food trays
• 3/8" thick x 36" side grill, with 3 sliding food trays and sliding baffle for additional heat source to the upright smoker
• Dual fish fryers/ burners

• 15" stainless steel bar sink with cold running water
• Two bay stainless steel sink with hot and cold running water
• 3 x 4 ft. stainless cutting/prep table
• 5,500 watt generator
• Four custom 18" chrome wheel
• Dual propane tank holder
• Refrigerator & Freezer
• and much, much more.

Texas Legend construction photos | completed photo & gallery of other pits.

1. Lynx Professional Grills

It's. Just. So. Pretty. Oh. So. Pretty. And its the one I want for Father's Day, OK?

Yup, that sums it up - this mouth-watering, budget-busting, jaw-droppingly beautiful backyard set from Lynx Professional Grills has a 42" grill with access doors, double burner, storage drawers, warming drawer, and beverage area with outdoor refrigerator, ice machine, and coctail pro (a bar area with sink and faucet).

If you have to ask how much, you simply can't afford it.

[Update 6/8/06] What did we tell you about BBQ being the object of passion? People have been writing us because apparently, we missed a lot of cool grills, so in the spirit of catching up, here are a few more awesome BBQ grills:

The Ultimate Smoker and Grill.

Trace Arnold designed a true monster of a BBQ grill: The Ultimate Smoker and Grill. The 55-feet long grill is the size of a tanker and is hauled by a semi.

The wood-fired grill is huge: 48" by 120 ". It can cook 2,000 pounds of barbecue, 200 steaks, or 1,000 hot dogs at once. The lid is 20 feet long and goes up and down using a hydraulic system.

And of course, the entire rig comes with 48-in flat screen TV with satellite hookup and Bose Entertainment system.

Best of all, you can rent it for $5,000 a day plus $3 per mile traveled (excluding the cost of food).

Texas Lil's World's Largest Transportable Smoker.

Did you think that last one was huge? Think again: David Klose built this transportable smoker called Texas Lil's Monster Smoker.

The smoker is 57 ft. in length and 60" in diameter. It has 90,000 sq. in. cooking surface and weighs 25,000 lbs.

The King of Barbecues Grill.

And how could we missed David Klose's The King of Barbecues grill? Uber-Review writes:

The extensive list of features includes, (#1) a 160,000 B.T.U. propane burner that can bring 20 gallons of cold water to a boil in 5 min. The entertainment portion of the BBQ has a satellite radio, satellite television, Sony wega flat screen, DVD player and a DVR that are all solar powered. A (#3)low temperate smoker, (#4)a seven foot long, 90 lb door, that is counter weighted, making it a snap to open. The main chamber (#5) can smoke up 100 six-pound chickens, which is enough to feed 350 people. To ensure that everyone knows that you are the king of the BBQ, it comes with 24 karat-gold rims and door handles.

David Klose's Baby Carriage BBQ Pit.

That last one was too hi-tech for you? How about yet another one by that talented guy David Klose: a Baby Carriage Pit:

This Baby Carriage was originally found in the countryside around Houston, this is believed to be a turn-of-the century baby carriage made in London, England.

When David Klose found this baby carriage, it was beyond recognition, totally crushed and completely rusted out. Then, after three weeks of restoration and a few beers. It was discovered to be an Allwyn Pramelator made in London Circa 1906. The hood folds down to complete the smoker effect, for cooking things like brisket, ribs, chickens and of course, Baby Back Ribs.

Link | If you like that, you'll like Klose's cookers that look like a Continental Airplane, Beer Bottle and Chuck Wagon. David Klose, you're awesome, dude!

BBQ Under The Hood!

This gives new meaning to the words "check under the hood" - unfortunately, it doesn't exist (yet, we hope!). via The BBQ Report

Texas Six Shooter BBQ Grill.

This awesome 6 foot 11 barbecue pit shaped was built by Joe Wood of Weimar, Texas:

The barrel is 10 feet long and 8 inches in diameter, and the entire rig is over 15 feet long. The pistol’s grips, which cover the firebox, are made of red oak. When cooking, the barrel acts as the grill’s chimney. It took over two years and 1,100 hours to complete, and used more than two tons of red oak, stainless, and carbon steel.

Handgun BBQ Grill.

While we're on the subject of handgun-shaped grill, take a look at this 19-ft long grill made by Spook and J.W. Holtman in Lubbock, Texas, who said "Heck, it's Texas, what did you expect?"

Redneck Pool Heater.

Grills aren't just for cookin' meat, especially if you're a redneck! You can use it to heat up your pool as well!

Todd Harrison and his daughter Veronica Harrison (who's in 8th grade!), modded a gas grill into a working pool heater so he can use his pool in winter (with only $28 cost in propane!):

I wasn't teaching during the spring of 2005 so I spent the time modifying mybackyard barbecue grill into a pool heater. (Redneck, I know but it worked!)

Our pool is between two tall homes and is shaded for all but 3 hours a day :( Normally you can't swim in our pool until June because it's just to cold (68F - 75F). I like swimming in about 80F to 85F myself, if it's sunny and warm out. I created a prototype heater coil that seemed to work for its size. I then create a large heater coil out of 180 feet of copper tubing that connects to my pool pump using a garden hose and fits inside the grill. The hose runs from the pump through the grill heater coils and then into the pool. I heated my pool from 68F to 89.4F in 48 hours using 3.5 tanks of propane.

Bucking the trend toward ever-increasingly large BBQ grill is the Q BBQ - a grill that looks like the "cross between the Starship Enterprise and a jet engine":

. the Q BBQ can be carried around like a briefcase, but opens up Transformer-style to become a stylish, stand-alone, gas-powered grill.

Not surprisingly, the Q BBQ won the Bronze Award in the 2003 Industrial Design Excellence Awards.

The Table Is The Grill!

With Cook-n-Dine flameless cooking grill/table, you can cook and eat at the same place, literally! The center of the table heats up to form a cooking pit - you simply place your food and cook it there without the use of any pots or pans (the heated portion will turn into a concave pit). The price? $1,600 - worth it considering you will have fewer dishes to wash.

Austin-Healey BBQ Grill.

That old vintage Jaguar Austin-Healey not running anymore? Let's turn it into a grill! (This is not the automobile "grill" you're used to seeing, huh?) Found at Classic Jaguar

Jeppe Utzon BBQ Grill.

The Jeppe Utzon barbecue by Electrolux was created by the grandson of the legendary Jorn Utzon [wiki] (the guy who designed the Sydney Opera House). This stylish, minimalist BBQ grill is the perfect outdoor accessory for your ultra-modern house.

http://www.electroluxaustralia.com.au/jeppeutzonbbq/Default.htm - Thanks Andy Hansson!

Real Grill's Submarine BBQ Grill

No, that's not a submarine - that's Real Grill's TRG 500 BBQ grill!

This custom made oh-so-shiny grill boasts 46 square feet of cooking area with 3 available fuel sources (gas, wood, and coal), diamond plated doors, and . a fire extinguisher!

SmokinTex's Pro Series Electric Smokers

SmokinTex's Pro Series Electric Smokers look like small dishwasher but they cook like a champ. According to the company, these smokers are so easy to use (just load 'em up with meat, shut the door, and set the temperature - that's it!). The food is slow-cooked "gently" over a real wood smoke.

Southern Pride's Commercial Ovens

Unless you're a restaurant, or you always have really, really hungry friends at your backyard barbecue, you probably don't know Southern Pride's ovens.

Well, here it is: the XLR-1600-4. I'll skip the technical details to focus on what's important - its cooking capacity:

• Pork Butts (7 lb): 192 total/1344 lbs total
• Spare Ribs (3.5 lb): 210 total/735 lbs total
• Beef Brisket (12 lb): 96 total/1152 lbs total
• Whole Chickens (3 lb): 312 total/936 lbs total
• St. Louis Ribs (2.75 lb): 294 total/808 lbs total
• w/ Optional Rib Racks: 432 total/1188 lbs total
• Turkeys, Hams, Shoulders, Prime Rib (14 lb): 120 total/1680 lbs total

I dunno - maybe it's just *too* small.

J&R Manufacturing's Smokemaster

For over 30 years, J&R Manufacturing, Inc. has been making custom heavy-duty wood-burning BBQ pits. This one above is their Smokemaster E Series, a "very serious barbecue machine" and convection oven.

According to the company, Smokemaster is very efficient due to its air and smoke control system. The machine can cook over 500 pounds of meat per load, at an energy cost of only 3 cents per pound!

Grand Hall's Monster BBQ Grill

Not satisfied with a regular grill, BBQ enthusiast Alex Komarnitsky got this super-sized "beta model" Grand Hall (which he said is not yet released to the public).

The monster grill has ten 20,000 BTU primary burners, a 30,000 BTU infrared burner, and a side burner (yet another 20,000 BTU) for a total of 250,000 BTU cooking capacity. With almost 2,000 square inches of cooking surface, you can surely feed a hundred people (or probably four us fat Americans) at the same time!

The Big Green Egg.

When we first saw this BBQ, it seemed like a large dinosaur egg that the Flintstones would adapt to grill meat!

If you think this one looks like the Kamado (see above) - you're right:

Our technicians and artisans have carefully retained the nearly perfect cooking characteristics of the Kamado, while creating a stronger and longer lasting Big Green Egg.

You can clearly see the Daisy Wheel Top and lower damper that allow you to precisely control the inside temperature. Nearly closed—for lower temperatures and slow smoke flavored cooking, wide open—to quickly bring up the fire to sear meats, and anywhere in between to meet any cooking need you may encounter.

What do you get when you cross a BBQ grill with a beer keg? A Keg-a-Que, the perfect BBQ grill for all beer lovers. The best thing is about this grill is that it's only $49.95, so have more money to buy meat, and of course, beer!

http://www.kegaque.com/kegaque.html - Thanks Ray!

Piet Hein Eek's Sleek BBQ Grills.

If modern's your thing, then you'll like Piet Hein Eek's Grills. Link - Thanks SMQT!

Pyromid Stove.

No, that's not the Mars Rover - that's the Pyromid Stove, "the world's most portable grill" according to the manufacturer.

The grill folds to less than one inch thick when not in use and can be set up in seconds. Moreover, the grill reaches temperatures up to 1,100 degrees °F in less than 10 minutes using only 9 briquettes!

Magma Boat BBQ Grill.

Just because you're cruisin' on your boat, it doesn't mean you can't enjoy barbecuin', thanks to Magma Boat BBQ grills.

The company makes charcoal, gas, and combination grills for your boat, with optional boat stabilizer.

Evo Circular Flattop Grill.

If you like Benihana, then you'll probably like the Evo Professional circular flattop griddle, er grill. This model sports a 30" cooking surface, and two independently controlled burners for a combined rating of 48,000 BTU.

Tool Box Grill.

What do you give for that BBQ-loving DIY weekend warrior? A grill that looks like a toolbox, of course!

But don't let this unassuming grill from Hans Plads fool you: it is built from heavy duty, 20-gauge steel and sports a large cooking surface at only 19-lb. weight.

Bradley Digital Smoker.

BBQ Grill goes digital with Bradley's Digital Smoker:

Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors.

The perfect BBQ smoker for the nerd in you! http://www.bradleysmoker.com/main-page.asp

Muscle Car Grill

Muscle Car Grill builder Steve Barker used real car parts to make this V8 engine grill!

Neatorama reader Steve Barker of Muscle Car BBQ Grills told us about his awesome custom-made grills, shaped like a muscle car engine block complete with exhaust ports that let smoke comes out, powder coated grill box that can withstand 900 degree of heat, pistons instead of knobs, and of course, diamond plates for side tables!

Steve uses real car parts where he can, and can install optional nitrous purge system with remote control, a 671 Blower on top with a power lid, LED lights and switches for night BBQ-ing, as well as CD and MP3 player with indoor/outdoor speakers and remote control. The grills comes in either charcoal or propane.

Afterburner - C Fridge Conversion.

No, it's not just a rusty old fridge - it's actually a bbq grill! The inside had porcelain on steel inner liner, fiber glass insulation, and an "Afterburner" gas conversion kit.

The Supreme - Diamond Plated BBQ Grill

Outdoor Culinary Supply's shiny grill called "The Supreme" is all decked out in diamond plate! http://www.outdoorculinary.com/index.html - via Fark

Talos Outdoor Cooking Suite

Got a spare $35,000? Then you can get the Talos Outdoor Cooking Suite by Frontgate. This sprawling behemoth of a grill has a 42" grill with 800 square-inch of grilling area, 16,000 BTU ceramic infrared rotisserie, 2 side burners, a warming drawer, searing station with griddle, bartender module and sink.

Old Smokey

Ah, a classic: the Old Smokey charcoal BBQ grill, perfect for camping!

Gusto Ultra-Portable Wood BBQ Grill

Gusto ultra-portable bbq grill by Woodflame uses cubes of hardwood as fuel!

Oasis Fire Table

With Oasis Outdoor Furnishing's fire table, the table is the bbq - or if you want, the fire pit or the ice bucket. Link - via Fark

Kalamazoo Sculpture Gas Grill

Kalamazoo's Sculpture Gas Grill undulates its way to beautify your garden while kicking butt with a 50,000-BTU gas grill. Link

Cobb Portable BBQ Grill

The Cobb BBQ Grill and Cooking System was an innovation that came out of Africa. The first Cobb grill was designed for rural africa, with fuel of dry corn cobs! Later units use charcoal briquettes .

It has an insulated plastic base that remains cool to the touch even while the internal temperature reaches over 500 degrees!

Barbi Portable Barrel BBQ

Feeling too manly? Well, this pink portable barrel BBQ should take you down a notch!

Link - via Random Good Stuff

Weber Smokey Joe Grill - Simpsons Edition

This cute little grill is the Weber 10898 Smokey Joe Charcoal Grill, The Simpsons 10th Anniversary Limited Edition Grill.

Not available anymore, I'm afraid (D'oh!): http://www.amazon.com/Weber-10898-Smokey-Joe/dp/B00005JD39

Bonus: Liquid Oxygen Lighter

OK, it's not a grill that's interesting here: it's the way it's lighted. You're looking at George Goble of Purdue University lighting the 60 lbs of charcoal with 3 gallons of liquid oxygen:

Started with 60 lbs of charcoal, and burnt up 40 lbs of it in 3 seconds. Result is a grill ready to cook in about 3 seconds, and all the old grease, etc burned off. Don't try this at home.

WARNING: an ignition source, such as a lit cigarette or one glowing coal, must be present before pouring on the LOX. If charcoal is PRESOAKED in LOX first, an explosion will result. One briquette presoaked in LOX is approx equiv to 1 stick of dynamite.

And oh, this goes without saying: don't try this at home. Please, or this may happen.

http://www.doeblitz.net/ghg/ (scroll down) - via Fark

Take 6 PCI USB cards with 5 ports each, connect the 30 USB cables to a hacked USB cup warmer and you get . a USB grill!

Monster Pitt

Texan grill maker Pitt's & Spitt's made this cute train engine BBQ pit for the TV series Monster House (the "Ghost Town" house).

Santa Maria

This grill from Diamond Charcoal Island Grille is actually a new kind of charcoal barbecue unit that starts up fast with a blower and then has a garbage dispoal unit built into the bottom so you can just wash down all the ashes away!

http://charcoalislandbarbecuegrille.com/ - Thanks Ryan Guy!

Bruce BBQ Grill

Got a balcony? Then this "Bruce" BBQ grill (that looks like those flower pots hanging off balconies) is perfect for you. http://www.henrik-drecker.de/Henrik%20Drecker%20Design/bruce.html - via Random Good Stuff.

Update 1/5/07: Grilling on your balcony may be illegal or cause you to lose your apt. lease - Thanks Don!

Locomotive BBQ Grill

This German locomotive BBQ grill is awesome! It sold on eBay for over $12,000: Link - via smidigt

Classic Holden Monaro GTS Grill

A classic Holden Monaro GTS, reincarnated as a barbie! http://jalopnik.com/cars/where.s-the-shrimp?/on-the-barbie-holden-monero-gts-barbecue-grill-271272.php - via Born Rich

Chevy V8 Grill

This Chevy V8 grill may not crank out 500 HP, but it does produce 60,000 BTU! http://www.neatorama.com/2007/07/09/chevy-v8-grill/ - Thanks Trent Whatley!

RUB Restaurant's Mobile Barbecue Pit

When Andrew Fishel, the owner of New York restaurant RUB, wanted "the sickest, baddest thing in the world," he commissioned Orange County Chopper (of the American Chopper TV show fame) to create a mobile BBQ pit.

We have to agree: that mother is bad! Link - via Make

Dragon BBQ Grill: "Guardian of the Feast"

This is one awesome BBQ grill: a dragon-shaped welded steel grill and smoker called "Guardian of the Feast" by Ed McBride. Link - Thanks SteelisAlive!

Motor Head Grill

Here's the Motor Head grill by FAB Grills: http://fabgrills.com/products.php?image=1 - Thanks Russ Freeman!

Photo: Steve Stealey

Is that a 55-gallon drums or a BBQ grill/smoker? Actually, it's both! Steve Stealey of Steve's Services - BBQ division in Carthage, Mo. came up with the idea of using a steel drum as a smoker and BBQ grill when he was on his way to a cooking contest, lost his cooker in transit, found a used barrel and the rest is history.

Got any more? Leave a comment and let us know!

Tags: BBQ Grill, BBQ, Barbecue

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Weber-Stephen Products LLC Announces Relocation of Corporate Headquarters and its Commitment to the Northwest Suburbs

PALATINE, Ill. , June 10, 2015 /PRNewswire/ -- Weber-Stephen Products LLC, the world's leading manufacturer of outdoor gas, charcoal, and electric grills, today announced plans to move its corporate headquarters. Weber's main base of operations will move from 200 E. Daniels Rd. in Palatine, IL to 1415 Roselle Road in Palatine , IL.  Weber has a rich history in the northwest suburbs of Chicago and this move reinforces Weber's commitment to the area. 

The new office space—located on 38 acres of land—will support roughly 400 employees now located at Weber offices in Palatine and at 2900 Golf Rd. in Rolling Meadows . The company expects the move will be completed in early 2016.

Manufacturing operations will remain in the Palatine and Huntley locations, with the combined Weber corporate and manufacturing workforce totaling 1,200 people.

"This marks another incredible milestone for Weber-Stephen Products LLC and we are excited to announce this move," said Tom Koos , CEO, Weber-Stephen Products LLC. "Our new facility will provide Weber with an opportunity to house all of our corporate functions under one roof so our employees can collaborate more efficiently. This will be a key piece to the company's continued success and growth both domestically and internationally."

About Weber: Weber-Stephen Products LLC, headquartered in Palatine, Ill. , is the world's premier manufacturer of charcoal, gas and electric grills, grilling accessories and award-winning cookbooks and mobile applications. In 1952, founder George Stephen sparked a backyard revolution with his invention of the Weber ® kettle. More than 60 years later, the privately-held company's products are sold worldwide at select national home centers, specialty hardware stores, patio stores and other retail outlets. Weber has the strongest customer support program in the industry with its Weber Grill-Line SM (1-800-GRILL-OUT ® ).  Weber can also be followed on Facebook (www.facebook.com/weberbbq) and Twitter (www.twitter.com/webergrills). Visit www.weber.com for more information.

Durk Rion Public Relations

SOURCE Weber-Stephen Products LLC

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Get Your Sizzle On

Take your Grill Skills To Another Level

Bringing Outdoor Grilling Enthusiasts Indoors

Weber-Stephen Canada Co. brings you Canada’s first Grill Academy—a custom-designed learning facility dedicated to the art and skill of grilling. Weber Grill Academy classes are held year-round, are open to the public, and are always hands-on.

In each class, you’ll get three hours of instruction from Grill Master Michael P. Clive and Grill Specialist Damien Chong, and when you’re done, you will enjoy your creation. The Grill Academy is also available for private parties and corporate events, providing an exciting and truly one-of-a-kind culinary experience.

Our Classes

Whether it’s the “back to basics” approach to charcoal grilling, smoking, or simply improving your technique at the gas grill, Grill Master Michael P. Clive and Damien Chong teach a variety of classes that are sure to get you fired up.

GRILL MASTER SERIES

The new Weber Grill Master Series of classes is where you will get all of your burning barbecue questions answered.

Hands-on charcoal or gas cart grilling beginner-level courses show you the fundamentals of grilling the Weber way, from setups, to maintenance, to preparing classic dishes.

INTERMEDIATE/ADVANCED

Hands-on charcoal or gas cart grilling intermediate/advanced-level courses show you how to prepare foods using a rotisserie, direct and indirect heat, and more!

SPECIAL OCCASION

Hands-on charcoal and gas grilling classes with themed menus for special occasions.

GIFT CERTIFICATES

For a special occasion or just because, give the gift of grilling to the backyard hero in your life. Classes are fun, informative and hands-on.

Meet our Grill Team

Grill Master - Michael P. Clive

Michael Clive started his career in London, Ontario after graduating from Culinary Management and Tourism & Hospitality from Fanshawe College. He has worked in the kitchens of some of Ontario’s finest restaurants and corporations. In addition to his countless appearances on local and national television shows and food events, he produced and hosted his own cooking shows “Sizzle with Michael P. Clive” and “Toronto Eats with MPC”.

As Weber Canada’s Grill Master, Michael is responsible for internal and external training and education initiatives. In this role, he also represents Weber as brand ambassador and media spokesperson, maintaining the integrity of the Weber brand experience at the first Weber Grill Academy in Canada, located in Vaughan, Ontario. It is there that he also teaches a variety of grilling classes open to the pubic and also available for corporate/team-building events and special occasions.

Chef Clive’s enthusiastic approach to food is only surpassed by his passion for grilling. His first experience using a Weber grill was with the portable Weber Q and there was no looking back. An avid griller, he now enjoys grilling year-round on a wide assortment of Weber gas and charcoal grills and smokers.

Michael is also known for picking up the bass guitar and throwing some extreme tailgating parties during football and basketball seasons.

Grill Specialist - Damien Chong

What started off as a hobby in the kitchen transformed into a passion for cooking and a fascination for the culinary world. Following his graduation from the Culinary Management program at George Brown College in Toronto, Chef Damien Chong went on to work in the kitchens of some of Toronto’s top, internationally acclaimed chefs.

It was in 2014 when Chef Damien Chong found a new lease on his professional trajectory when he joined the Weber Grill Academy in Vaughan, Ontario. It was in this unique indoor grilling school that he was able to learn about the fascinating world of grilling using gas and charcoal grills and smokers. Since then, Chef Chong has been a driving force in the Grill Academy, helping teach hundreds of students through a variety of classes how to take their grill skills to the next level.

When Damien isn’t busy in the Grill Academy his thirst for learning is often satisfied with global travels abroad to different corners of the world in search of new flavours and cooking techniques.

Class Calendar

Book Quickly and Easily Online

Book a Corporate or Private Event

Create Your Own Unique Culinary Experience

The Weber Grill Academy is available for private parties and corporate events. A hands-on social event that’s also perfect for team building. Guests will prepare a menu of choice, with assistance from our dedicated Grill Academy Team—and enjoy it together at the end!

CONTACT US

1 Roybridge Gate

Vaughan, ON L4H 4E6, Canada

Special Projects Manager

Weber-Stephen Canada Co.

Direct Line: 289.474.5792

© 2017 Weber-Stephen Canada Co. All Rights Reserved.

Masterbuilt Electric Veranda Grill Review

My Review of the Masterbuilt Electric Veranda Grill.

Grilling should not be a chore. Fetching the propane tank is inconvenient. Waiting for coals to heat up is a bore. Electric grills fix these problems. Just plug the grill in, wait a few minutes, and you’re ready to grill. No need to buy expensive propane or charcoal briquettes, electricity is dirt cheap.

When grilling, I actually like to feel like a man. Messing around with a George Foreman or a countertop grill just doesn’t feel like grilling. It feels like living in a college dorm. I want to feel the wind on my face, hear the sounds of the yard, and just enjoy the outdoors.

The Masterbuilt Electric Veranda Grill meets all my needs for an electric grill. It is affordable and compact, perfect for a single guy like myself. Cooking is quick and efficient, no grilling rocket science is required. Finally, this grill is simply attractive. It looks like the kind of grill you would find in a spaceship.

Below you will find my review on this Masterbuilt Grill. All grills have Pros and Cons. When reading this review, keep in mind that the Masterbuilt is made primarily for the undemanding griller. Grill purists may be turned off from this item. Otherwise, the everyday griller or even the occasional griller will find a lot to like here.

Specifications:

Easy Peasy Grilling: Just Plug-in and Grill

• Nothing could be easier than grilling with an electric grill. No fine-tuning a propane grill. No starting coals for a charcoal grill. Just plug your Masterbuilt into an electric outlet, and flip the on switch. Set your temperature gauge to ‘Low, Medium, or High’, and wait for everything to heat up. You’ll be ready to go in five minutes.

Great for Condo Dwellers, Apartment Residents, and Newly Weds

• Plenty of people want to grill, but are unable to fulfill their grilling fantasies due to onerous restrictions. Have you ever been told no ‘Charcoal or Gas Grills Allowed?’ If you ever have had this problem, here is the workaround. Electric grills pose no serious fire safety hazard the way charcoal and gas can. All you need is a tiny amount of patio space and you’re golden.

One Sharp Looking Grill: A Whole Metal Body

• What I first noticed about this grill is how attractive it is. Don’t be at all embarrassed by your electric grill. Friends and family will compliment this grill as it looks far more expensive than something you spent $100 on. Choose between a humble Gray Grill or a vibrant Red Grill.

Non-Traditional Grillers Will Love this Grill: Women and the Elderly

• What scares so many people away from grilling is all the bulky work associated with grilling. Assembly of the grill is a pain. Lugging around bags of charcoal and propane tanks is too burdensome for many. The Masterbuilt Electric Veranda Grill is simple enough for a non-technical person to assemble in less than thirty minutes. The grill weighs only twenty-five pounds, making it easy to move and handle. And you never have to touch propane tanks or charcoal bags, all you will need to do is plug the grill in.

Cook for a Whole Family: Burgers, Steaks, and Chicken

• Don’t look at the 196 Square Inches of Grilling Space as being restrictive. Sure, you won’t be able to entertain for a large party. However, this grill is plenty big enough to cook three or four large steaks, six hamburgers, and five chicken breasts in one go. If you need a workhorse grill to cook day in and day out, electric grills make a great choice.

Sear Your Meat at High Temperatures: Reach up to 600°F

• Electric grills are not toys made for dorm rooms. If you have ever sat waiting around for a George Foreman to heat something up, you will be shocked at how hot this Masterbuilt can get. You read right, 600°F is about the maximum temperature this grill can reach. Your meat will come out seared with visible grill marks on it.

Quality Bonus Goodies: A Cover and Pan

• Grill covers often cost $20 and up. Masterbuilt throws in a grill cover for free with your purchase from Amazon.com. The cover is great, durable enough to withstand the elements and is nice looking. Be sure to use the included all-metal grilling pan. It is actually quite nice, especially as a dedicated vegetable grilling pan.

Clean Your Grill in Mere Minutes: Removable Parts Rock

• The most important part of your grill to keep clean is the grilling grate. With the Masterbuilt, you are able to remove the grilling grate and wash it in the sink. This keeps the grill in about as clean as a state as possible. Be sure to wipe down the rest of your grill with damp paper towels after each grilling to remove any sort of grease splatter. Also, line your drip pan with tin foil so as to speed up any mess cleaning process.

Temperature Loss: A Failure in Design

• The Masterbuilt can lose temperature fast if the grill lid is opened up. Losing temperature is incredibly bad for the grilling process. In order to avoid this problem, you must grill with confidence. Poking your meat while it is grilling every other minute will significantly lengthen the grilling time. Only open the Masterbuilt to flip the meat, to check the final temperature, and to finally remove the meat.

Lacking in the Full Grilled Flavor

• The truth is, electric grills will never be able to deliver the flavor of charcoal or propane. Masterbuilt grills your meat. It leaves grill marks. But, it just can’t offer the full smoky flavor. The best shortcut to get the authentic grilled flavor is to add Smoked Sea Saltto your meat while grilling.

Possible Faulty Part – The Temperature Gauge

• When you get your grill assembled and cooking, be sure to make sure your temperature gauge is accurate. If you have a digital thermometer, check and see how close the built-in Masterbuilt thermometer happens to be. Many folks report faulty thermometers, but they are often damaged in the assembly process. If yours is broken, contact Masterbuilt for a free replacement part to be mailed directly to your house.

Masterbuilt Electric Veranda Grill versus Similar Grills:

Need a More Affordable Grill?

Look at the George Foreman Electric Grill .

• The George Foreman Electric Grill will save you nearly $30. At the end of the day, these two grills are very similar. Both will deliver identical grilling results. The Masterbuilt Grill costs a bit extra due to its all metal body and its ability to reach higher temperatures.
• Read our Full Review of the George Foreman Electric Grill

Want the Top of the Line Electric Grilling Experience?

Check out the Weber Q-2400 Electric Grill .

• All the bells and whistles can be found with the Weber Electric Grill. You’ll get more grilling space, better controls, and a product that is so much more ingeniously designed. Upgrading to the Weber Grill from the Masterbuilt Electric Grill will cost more than $100. If you need an electric grill for the long haul, the Weber Q-2400 is a solid choice.

Need an Electric Grill Exclusively for Indoor Grilling?

The Delonghi Perfecto Grill Makes a Great Choice.

• Personally, I would not use the Masterbuilt Electric Veranda Grill indoors. The ultra-high temperatures it can reach worry me too much. Plus this Masterbuilt is a bit hefty due to its metal body. It is best to just keep the Masterbuilt outdoors. However, if you want an electric grill for indoor use the Delonghi Grill cooks up food quickly with great flavor. It is so convenient to use and even easier to clean.

Value for the Money:

The Masterbuilt Electric Veranda Grill makes a great addition to anyone’s patio. If you’re on the market for an indoor electric grill, I would recommend looking at other electric grill models. None the less, the Masterbuilt Electric Grill is an attractive grill that can withstand the outdoor elements. Your meat will come off this grill seared to perfection. First time grill buyers and anyone with an apartment patio should definitely consider picking up this Masterbuilt. Overall, the Masterbuilt Electric Veranda Grill receives 3.5 stars out of 5.

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Dealer Information

We get a lot of inquiries about finding a dealer and becoming a dealer with REC TEC Grills. The two main reasons we do not use dealers are so we can maintain reasonable prices for high quality products and to ensure that our customers experience world-class customer service before, during and after the purchase of every REC TEC product.

Many people think that having a dealer to buy from can save them money on shipping. However, the product still has to be shipped to the dealer, the dealer has to make a profit and then you would have to pay sales tax. When you become a part of the REC TEC family, you get the most bang for your buck because we ship directly to you and customers outside the State of Georgia do not pay sales tax.

Many dealers can and do provide world-class customer service before and during the sales process. This task becomes more difficult after the sale if something goes wrong and customer service becomes crucial. The reason many dealers fail after the sale is because they carry multiple brands. Having replacement parts in stock for every brand in a store is expensive and it is even more expensive to hire and retain people with the knowledge base to solve potential problems related to multiple brands.

At REC TEC grills we only have one brand of grill, so we stock every part at all times. Additionally, every REC TEC employee owns a REC TEC grill and lives the BBQ life just like you. When you call us with a question, we will have the answer. In the rare event that one of our professionals doesn’t have the answer, you can talk to one of the REC TEC founders and we will make it right. This is our commitment to you as a member of the REC TEC family.