Weber Apps
On The Grill ™
Weber's On the Grill™ for Android features 280 classic Weber recipes plus 40 recipes for rubs, marinades, and sauces that are sure to get you fired up. You can tag your favorite recipes, create and share a master grocery list, and even email your favorite recipes to friends and family.
What's Included
SEARCH AND BROWSE over 250 triple-tested, classic recipes from Weber’s best-selling cookbooks Weber's Art of the Grill™, Weber's Big Book of Grilling™, Weber's Charcoal Grilling™, and Weber's Real Grilling™. You’ll enjoy recipes for everything from starters and desserts to marinades and rubs.
STORE ingredients from any recipe in an itemized grocery list. To make shopping easy, the ingredients are intuitively organized by category. Just add recipes to your list, and the app will automatically create a shopping guide for all the ingredients you need to purchase. A simple check box lets you mark off items as you shop.
REFERENCE 100+ tips to master your grilling techniques.
WATCH short instructional grilling videos by celebrity chef and cookbook author Jamie Purviance. Plus, view an additional 27 how-to videos that cover topics such as grill and food prep, and basic recipes. All relevant videos can be launched directly from corresponding recipes.
TAG your favorite recipes and techniques for future reference.
TIME recipes with the grill timer, which launches directly from the recipe. Your device will ding when the timer goes off.
CHECK grilling times in our grill guides for red meat, pork, poultry, seafood, veggies, and fruit.
Www weber grill de
Our experts are grilling delicious food on authentic Weber Charcoal Kettles.
Our Restaurant
The Weber Grill Restaurant is the result of over 60 years of Classic Outdoor Grilling—from the people who invented the Weber Charcoal kettle grill. You‘ll taste the difference that decades of grilling expertise make. More than a steakhouse & BBQ, our chefs are the grilling experts for seafood and vegetable specials as well. Our secret: a commitment to using quality ingredients, innovative recipes, honed grilling technique, and Weber charcoal kettles. We are especially proud of our Hand-Cut Black Angus Steaks, Wood-Smoked Barbecue, Fire-Inspired Seasonal Entrees, Charcoal Seared Burgers and Fresh Grilled Seafood.
ASADORES Y ACCESORIOS PARA TU PARRILLADA
En Weber Grill nos hemos dado a la tarea de desarrollar sofisticadas opciones y brindarte la mejor calidad en asadores, accesorios y complementos para esa parrillada en el jardín. Haz de esos cortes exquisitas recetas gourmet llenas de calidad y sabor. Estos asadores son una excelente opción para llevar a tu restaurante lo mejor en parrilladas o simplemente para pasar una deliciosa tarde de asado con la familia y amigos.
Nuestros asadores de carbón son el instrumento perfecto para crear el tradicional estilo a las brasas y sabor ahumado en cortes de cerdo, pescado o res. Si buscas practicidad, los asadores de gas son la opción, ya que su encendido automático y regulador de temperatura te permiten tener el control preciso del fuego mientras cocinas diversos tipos de corte de carne; encuentra aquí modelos empotrables o portátiles.
¡Que el espacio en tu departamento no sea un obstáculo! Disfruta esos suculentos cortes argentinos y prepáralos en los asadores Q series, son de espacio reducido, perfectos para esas tiras de asado o chorizo criollo acompañados de un delicioso chimichurri. Si piensas salir de paseo o armar un día de campo en familia nuestros modelos portátiles ya sea asadores de carbón o asadores de gas, que son ideales para llevarlos en el auto.
Bar & Wine
House-Infused Bourbon, Punt e Mes Sweet Vermouth, Angostura Bitters
House-Infused Bourbon, Simple Syrup, Angostura Bitters
Rittenhouse Rye, Apple Jack Brandy, Punt e Mes Sweet Vermouth, Drambuie, Bitters
Tower Sour
House-Infused Bourbon, Fresh Lemon Juice, Simple Syrup, Egg White
Bacardi 8 yr Rum, Pineapple & Black Rum, Fruit Juice, Orgeat, Ginger Beer
Hand Shaken Margarita
Olmeca Altos Blanco Tequila, Triple Sec, Fresh Lemon and Lime Juices
Tito's Handmade Vodka, Chambord, Pineapple Juice, Prosecco
Cruzan Rum, Fresh Lime Juice, Simple Syrup, Fresh Mint
Pomegranate Moscow Mule
Tito's Handmade Vodka, Lime Juice, Simple Syrup, Stirrings Pomegranate Liqueur, Ginger Beer
Tito's Handmade Vodka, Pineapple & Lime Juices, Chocolate Bitters, Ginger Beer
Varies by location
Backyard Bloody Mary
Tito's Handmade Vodka, House-made Bloody Mary Mix. Smoked Gouda & Sausage Skewer and a Mini Backyard Brew
House Made Sangria
Ask your server for today's featured selection. Available by the glass, or by the pitcher.
Traditional Red Sangria | Seasonal Featured Sangria
4 Hands Brewing Co.
Single Speed Blonde Ale | St. Louis, MO
Ballast Point Brewing Company
Sculpin IPA | San Diego, CA
Kalamazoo Stout | Kalamazoo, MI
Black Butte Porter | Bend, OR
Founder's Brewing Company
All Day IPA | Grand Rapids, MI
Goose Island Beer Co.
Matilda Belgian Style Ale | Chicago, IL
Lagunitas Brewing Company
A Little Sumpin' Sumpin' Ale | Chicago, IL
New Belgium Brewing
Fat Tire Amber Ale | Fort Collins, CO
Odell Brewing Co.
Myrcenary Double IPA | Fort Collins, CO
Off Color Brewing
Apex Predator Farmhouse Saison | Chicago, IL
Anti-Hero IPA | Chicago, IL
Kolsch | St. Louis, MO
Resin Double IPA | Brooklyn, NY
Sun King Brewing Co.
Osiris Pale Ale | Indianapolis, IN
Sun King Brewing Co.
Sunlight Cream Ale (16 oz. Can) | Indianapolis, IN
Two Brothers Brewing
Cane and Ebel Red Rye Ale | Warrenville, IL
Two Brothers Brewing
Domaine DuPage | French Style Country Ale Warrenville, IL
Upland Brewing Co.
Champagne Velvet American Pilsner | Bloomington, IN
Urban Chestnut Brewing Company
Apotheosis Saison | St. Louis, MO
Public House Brewing Company
Rod's Cream Ale | Rolla, MO
North Coast Brewing Company
Scrimshaw Pilsner | Fort Bragg, CA
Lift Off IPA | Speedway, IN
Flywheel Pilsner | Chicago, IL
Ninja vs. Unicorn | Chicago, IL
Full Lemonty | Lemont, IL
Snaggletooth Bandana IPA | Naperville, IL
Octorock Cider | Bellaire, MI
Prairie Path Golden Ale | Warrenville, IL
Seasonal Selected Hand-Crafted Beers
Showcasing the most inspired beers from our local artisanal brewers.
Ask your server.
Weber's Backyard Brew
4 Hands Cast Iron Oatmeal Brown
Angry Orchard Crisp Apple Hard Cider
Bell's Two Hearted Ale
Boulevard Tank 7 Farmhouse Ale
Deschutes Nitro Obsidian Stout
Fountain Square's Preacher's Daughter Amber
Fountain Square Workingman's Pilsner
Goose Island Green Line Pale Ale
Goose Island Matilda
Half Acre Pony Pilsner
Lagunitas Brewing Company IPA
Quaff On! Brewery Hare Trigger IPA
Schlafly Grapefruit IPA
Quaff On! Busted Knuckle Porter
Stone Delicious IPA
Urban Chestnut Bushelhead Cider
Urban Chestnut Zwickel Lager
Sun King Wee Mac
Local Seasonal Craft
Yuengling Traditional Lager
Oskar Blues Dale's Pale Ale
Firestone Walker Union Jack IPA
3 Floyd's Alpha King IPA
Kentucky Bourbon Barrel Ale
Metropolitan Dynamo Copper Lager
Limited Production Local Craft Beers On Tap. Ask your server.
Sam Adams Boston Lager
Stella Artois Pilsner
Omission Pale Ale
Two Brothers Prairie Path Golden Ale
Crafted to Remove Gluten
Glenkinchie Distillers Edition
Dalwhinnie 15 yr
Cragganmore 12 yr
The Glenlivet 12 yr
The Glenlivet French Oak 15 yr
The Glenfiddich 12 yr
The Glenrothes Select Reserve Macallan 12 yr
Dewar's Aberfeldy 21 yr
The Glenlivet Archive 21 yr
Glenmorangie "Quinta Ruban" 12 yr
Glenmorangie 10 yr
Islay–Ardbeg 10 yr
Islay–Laphroaig 10 yr
Islay–Lagavulin 16 yr
Skye–Talisker 10 yr
Chivas Regal 18
Johnnie Walker Blue
Mango, Strawberry, Raspberry
Includes one free refill
Hand Crafted Bottled Sodas
Root Beer, Diet Root Beer, Creme Soda, Black Cherry, Orange Soda
China Mist Iced Tea
Voss Artesian Water
Voss Artesian Water
Kettle Chips & Dip
House Made Chips, Weber Beer Can Seasoning, Smoked French Onion Dip 4
Crispy Fried Pickles
Parmesan Herb Breading, Chipotle Mayo 4
Mini Grilled Brats
(Duo) IPA beer stone ground mustard, red onion, pickles 7
Black Angus Cheeseburger Sliders
(Duo) Vermont white cheddar, red onion, pickles, brisket aioli 7.5
Hickory Smoked Beef Brisket Nachos
House made tortilla chips, queso, fire-roasted corn salsa, jalapeno, sour cream 7
House Smoked Salmon Dip
Dill, capers, lemon, grilled bread 7
Char-Grilled Chicken Wings
Honey Sriracha glazed 8.5
Prosecco, Tiamo, Veneto, Italy NV
Brut, Domaine Ste. Michelle, "Michelle", Columbia Valley NV
Moscato d' Asti, Bricco Riella, Piedmont, Italy 2016
Brut, Moët & Chandon, "Impérial", Epernay, France NV
Pinot Grigio / Pinot Gris
Pinot Grigio, Alverdi, Terre Degli Osci, Italy 2016
Pinot Gris, La Crema, Monterey 2014
Pinot Gris / Pinot Blanc, Au Bon Climat, Santa Barbara 2015
Pinot Grigio, Santa Margherita, Valdadige, Italy 2015
Crisp Whites & Rose
White Zinfandel, Canyon Road, California 2015
Dry Rosé, Angels and Cowboys, Sonoma County 2016
Grüner Veltliner, Salomon Undhof “Hochterrassen”, Kremstal, Austria 2015
Riesling, Charles Smith Wines “Kung Fu Girl”, Columbia Valley 2015
Sauvignon Blanc, Cannonball, Sonoma County 2015
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 2015
Sauvignon Blanc, Cakebread Cellars, Napa Valley 2015
Chardonnay, Canyon Road, California 2015
Chardonnay, Kendall-Jackson, "Vintner's Reserve", California 2015
Chardonnay, Simonnet-Febvre, Chablis, France 2014
Chardonnay, Cambria “Benchbreak”, Santa Maria Valley 2014
Chardonnay, Sonoma-Loeb “Sangiacomo Vineyard”, Carneros, California 2014
Chardonnay, Stag’s Leap Wine Cellars “Karia”, Napa Valley 2014
Chardonnay, Jordan, Russian River Valley 2014
Pinot Noir, Angela Estate "Angela Vineyar, Yamhill-Carlton 2013
Pinot Noir, Kenwood Winery, Russian River Valley 2014
Pinot Noir, A to Z Wineworks, Oregon 2014
Pinot Noir, Rex Hill, Willamette Valley 2013
Pinot Noir, Domaine Serene, "Yamhill Cuvée", Willamette Valley 2014
Pinot Noir, Sokol Blosser, Dundee Hills 2013
Pinot Noir, Flowers, Sonoma Coast 2014
Pinot Noir, Vincent Girardin, "Vielles Vignes", Gevrey-Chambertin, France 2013
Pinot Noir, Castle Rock "California Cuvee", California 2013
Malbec, Tinto Negro, Mendoza, Argentina 2016
Malbec, Bodega Norton “Reserva”, Mendoza, Argentina 2013
Malbec/Bonarda, Tikal "Patriota", Mendoza, Argentina 2014
Spanish & Italian Reds
Tinta de Toro, Numanthia "Termes", Toro 2013
Garnacha/Carignan, Cabernet Sauvignon, Juan Gil "BlueGray", Priorat 2013
Tempranillo, Marqués de Riscal “Proximo”, Rioja, Spain 2010
Super Tuscan, Villa Antinori “Toscana Rosso”, Tuscany, Italy 2013
Brunello di Montalcino, Castello Banfi, Tuscany, Italy 2011
Chianti Classico Riserva, Tenuta di Arceno "Strada al Sasso", Tuscany, Italy 2010
Super Tuscan, Antinori "Tignanello", Tuscany, italy 2013
Rhone Varietals (Syrah/Grenache)
Shiraz, Yalumba, "Y Series", South Australia 2015
Syrah, Barnard Griffin, Columbia Valley 2014
Grenache, Department 66 "D66", Cotes Catalanes, France 2013
Syrah, Bonny Doon "Bien Nacido X-Block", Santa Maria Valley 2011
Zinfandel / Red Blends
Zinfandel, Cline Cellars “Ancient Vines”, Contra Costa County 2015
Zinfandel/Petite Sirah, Marietta “Old Vine Red”, California NV
Zinfandel, Seghesio “Angela’s Table”, Sonoma County 2015
Red Blend, Pitagora by Coppola, Sonoma County 2013
Zinfandel, Frog’s Leap, Napa Valley 2014
Merlot, 14 Hands, Columbia Valley 2013
Merlot, Markham, Napa Valley 2014
Merlot, Rutherford Hill, Napa Valley 2013
Merlot, Shafer, Napa Valley 2014
Cabernet Sauvignon / Bordeaux / Meritage Blends
Cabernet Sauvignon, Canyon Road, California 2013
Cabernet Sauvignon, Murphy‐Goode, California 2013
Claret, Francis Ford Coppola “Black Label Diamond Collection”, California 2013
Bordeaux Blend, Chappellet “Mountain Cuvée”, Napa Valley 2015
Cabernet Sauvignon, Kendall‐Jackson “Grand Reserve”, Sonoma County 2013
Cabernet Sauvignon, Sequoia Grove, Napa Valley 2012
Cabernet Sauvignon, Carpineto “Farnito”, Tuscany, Italy 2010
Cabernet Sauvignon, Mount Veeder, Napa Valley 2013
Meritage, Franciscan “Magnificat”, Napa Valley 2012
Cabernet Sauvignon, Jordan, Alexander Valley 2012
Bordeaux Blend, Benziger Family Winery “Tribute”, Sonoma Mountain 2013
Cabernet Sauvignon, Silver Oak, Alexander Valley 2012
Cabernet Sauvignon, Cakebread Cellars, Napa Valley 2013
Bordeaux, Château Gruaud Larose, St. Julien, France 2007
Cabernet Sauvignon, Whitehall Lane “Leonardini Estate”, Napa Valley 2013
Cabernet Sauvignon, Stonestreet “Rockfall”, Alexander Valley 2010
Cabernet Sauvignon, Beaulieu Vineyard “Georges de Latour Private Reserve”, Napa Valley 2013
Cabernet Sauvignon, Far Niente, Oakville, Napa Valley 2014
Bordeaux Blend, Quintessa, Rutherford, Napa Valley 2013
Cabernet Sauvignon, Kenwood Winery "Jack London Vineyard", Sonoma Mountain 2013
Malbec/Cabernet Sauvignon, Hess Collection "19 Block Cuvee", Mt. Veeder 2013
Meritage, St. Supery Estate "Elu", Napa Valley 2013
Glass
Half Bottle Pour
Full Bottle
(D.O) Dinner Only | (L.O.) Lunch Only
Beverage selections may vary by location.
Vintages are subject to change without notice.
Menu prices, items and promotions subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Www weber grill de
- Determining The Age Of Weber Charcoal Grills & Smokers
- 1952-1978: No Date Code
- 1979-1993: One-Letter A-P Code
- 1994-Today: Two-Letter "AUTHORIZED" Code
- 2013-Today: Nine-Character "CONSUMABLE" Code
- . -Today: Two-Letter "BLAQKSMIXH" Code
- What Is Weber's Model Year?
- What Does That Dot On The Damper Mean?
- Determining The Age Of Weber Gas Grills
- 1971-1993: No Date Code
- 1994-Today: Two-Letter "AUTHORIZED" Code
- 2007-2011, 2017-Today: Two-Letter "DECRYPTION" Code
- 2012-Today: Two-Letter "GIVEJOYNUW" Code
- 2013-Today: Nine-Character "CONSUMABLE" Code
- The "C" Club
Determining The Age Of Weber Charcoal Grills
1952-1978: No Date Code
From 1952 to 1978, Weber charcoal grills were not marked to indicate date of manufacture or model year. Age can be estimated by certain features and physical characteristics of the grill itself.
- Bouy-shaped grills with flat lids, sometimes called "George's Barbecue Kettle" or "George's Bar-B-Q Kettle", date to 1952-1955.
- Weber adopts the current dome-shaped lid and bowl design beginning in 1956.
- Grills with solid metal triangular base, metal lid handle, and metal bowl handle date to 1956-1959.
- Grills with wire triangular base, metal lid handle, and metal bowl handle date to 1959-1963.
- Grills with two-rivet wooden lid handle and metal bowl handle date to 1964-1980. Within this date range:
- "BAR-B-Q KETTLE" and no patent info on lid damper dates to 1964-1968.
- "BAR-B-Q KETTLE" and "PAT. PENDING" on lid damper dates to 1969-1972.
- "BAR-B-Q KETTLE" and "Pat. 3538906" on lid damper date 1973-1976.
- Stylized large "weber" logo and "Pat. 3538906" on lid damper date 1976-1978.
1979-1993: One-Letter A-P Code
In 1979, Weber introduced a one-letter alphabetic code representing the model year of Weber charcoal grills. The code was stamped into the lid damper of each charcoal kettle; for the Weber Smokey Mountain Cooker, the code was stamped into the lid damper and all three charcoal bowl dampers.
Note that in 1987, Weber skipped the letter I and used the letter J instead.
** First official model year of the Weber Smokey Mountain Cooker
Example of 1983 E code on a WSM
T he Weber Smokey Mountain Cooker was first introduced for the 1981 model year, so most of the oldest cookers have a C code. A few have a B code, indicating they were manufactured in 1980 in the run-up to the 1981 introduction. There are also a few smokers that have no date code; it's assumed these smokers are the result of manufacturing errors or they may be pre-production models.
1994-Today: Two-Letter "AUTHORIZED" Code
Starting with the 1994 model year, Weber switched to a two-letter alphabetic code representing the model year of Weber charcoal grills, using the word "AUTHORIZED" as the key. As with the previous code scheme, this two-letter code was stamped into the lid damper of each charcoal kettle. For the Weber Smokey Mountain Cooker, the code was stamped into the lid damper and all three charcoal bowl dampers. On some Performer grills, the code can also be found on labels on the rear panel of the grill or on bar code stickers under the control panel or stainless steel charbin cover.
Example of 2009 DE code on a Weber kettle
2013-Today: Nine-Character "CONSUMABLE" Code
Things got a bit more complicated in 2013 when Weber started laser-etching a nine-character alphanumeric code onto the lid damper alongside the two-letter alphabetic code. The code consists of two letters + seven numbers—two letters represent the model year using the word "CONSUMABLE" as the key and seven numbers as a serial number.
D ual coding occurred during the 2013-2014 model years only. In 2013, grills were stamped with AT and laser etched with CNxxxxxxx; in 2014, with AH and CSxxxxxxx.
Example of dual-coded 2013 AT/CN 14.5" WSM
Example of dual-coded 2014 AH/CS Weber kettle
In 2015, Weber stopped using the two-letter alphabetic code on almost all charcoal grills in lieu of the nine-character alphanumeric code. The only charcoal grills still using the two-letter alphabetic "AUTHORIZED" code are those with gas assist, including certain Performer grills and the Summit Charcoal Grill and Summit Charcoal Grilling Center .
Example of 2015 CU code on a Weber Performer
Example of 2016 AR code on a
Weber Summit Charcoal Grilling Center
. -Today: Two-Letter "BLAQKSMIXH" Code
Yet another two-character alphabetic code found on some Weber charcoal kettles uses the word "BLAQKSMIXH" as the key. For example, this code scheme is used on the red limited edition 22.5" kettle sold by Weber in 2017 that was made in China.
At the time of this writing, it's not known the first year this code was introduced.
Example of 2017 BI code on a limited edition 22.5" red kettle
What Is Weber's Model Year?
T he code schemes described above represent a grill's model year, not a January-December calendar year. Weber's model year runs from October 1 to September 30. For example, a grill with date code DE is part of the 2009 model year and may have been manufactured anytime between 10/1/2008 and 9/30/2009.
It's also possible that, for any given year, a few remaining vent dampers from the previous model year were carried forward and used-up after the start of a new model year.
What Does That Dot On The Damper Mean?
Example of dot stamped into damper—not for retail sale
You may have noticed the dot stamped into the damper of the dual-coded 2013 AT/CN 14.5" WSM shown above. The dot indicates that this smoker was a pre-production version not intended for retail sale.
Determining The Age Of Weber Gas Grills
1971-1993: No Date Code
Weber's first gas grill was the Gas Barbecue Kettle, introduced in 1971 and sold until approximately 1985 when Genesis gas grills replaced them in the product line-up. The gas kettle came in three versions: a stand-alone kettle, a post-mounted kettle, and a cart-mounted kettle. These early gas grills had serial numbers, but we have no information to indicate that these grills were coded to indicate date of manufacture or model year.
In the early 1980s, Weber introduced a portable grill called the Hot Shot Table Top Gas Grill, the same grill we know today as the Go-Anywhere Gas Grill. We have no information to indicate that the early versions of these grills had serial numbers or were date coded.
In 1985, Weber introduced the Genesis 1/2/3/4/5 series of grills; in the early 1990s the Spirit series of grills; and in 1993 the Genesis 1000/2000/3000/4000/5000 series of grills. From 1985-1993, Weber gas grills were assigned serial numbers to indicate grill type/model and fuel source (liquid propane or natural gas), but they were not coded to indicate date of manufacture or model year.
Some owners say they've found date stickers on some of these early grills, so look closely for such stickers. Also, since 1993 was the only year that Genesis 1000/2000/3000/4000/5000 grills were not date coded, if you find any of these grills with a serial number beginning with "KL1" or "KN3" or "EK2" or "CL5" or similar, it's more than likely a 1993 grill. Otherwise, without a sales receipt or a handwritten note in the Owner's Manual indicating date of purchase, the age of grills made between 1985-1992 can only be estimated as follows:
- Genesis 1-5: 1985 to 1992.
- Genesis XX, XXI, Jr. (2-burner): Late 1980s to early 1990s .
- Genesis 1000-5000: 1993, then date coding begins in 1994 .
- Spirit 500/700: Early 1990s.
Sorry, there's no date information in these
Weber Genesis 1, 2, and 1000 serial numbers
1994-Today: Two-Letter "AUTHORIZED" Code
Starting around 1994, Weber gas grills adopted the two-letter alphabetic code used to represent the model year of Weber charcoal grills, using the word "AUTHORIZED" as the key. Many popular old Genesis, Spirit, and Summit gas grills utilized this date code scheme, as do today's Summit, Weber Q, and Genesis II LX grills made in the USA.
Simply locate the grill's serial number and compare the first two letters to the values in the table below. The serial number is usually found on a sticker found on the back of the grill or inside the enclosed storage cabinet, or sometimes on a bar code on the chassis under the control panel. Also, the serial number can often be found on the cover of the grill's Owner's Manual, if available.
Example of 1998 EZ code on a Genesis 1000 Owner's Manual
Example of 2002 DU code on a Summit 450
Example of 2013 AT code on a Weber Q 1200
Example of 2017 AI code on a Genesis II LX S-640
2007-2011, 2017-Today: Two-Letter "DECRYPTION" Code
In 2007, Weber introduced the Spirit E-210 and E-310 grills, and with them a new two-letter alphabetic code specific to these grills, using the word "DECRYPTION" as the key. In 2017 Weber also started using this code scheme on some Genesis II grills made in China.
Example of 2007 NT code on a Spirit E-210
Example of 2017 DT code on a Genesis II E-410
2012-Today: Two-Letter "GIVEJOYNUW" Code
In 2012, Weber started using another two-letter alphabetic code on some Spirit grills, using the phrase "GIVEJOYNUW" as the key. In 2017 Weber also started using this code scheme on some Genesis II grills made in China.
Example of 2015 GJ code on a Spirit E-210
Example of 2017 GY code on a Genesis II E-310
2013-Today: Nine-Character "CONSUMABLE" Code
In 2013, Weber started using the same nine-character alphanumeric code on the Go-Anywhere Gas Grill as it uses on Weber charcoal grills. The code consists of two letters + seven numbers—two letters represent the model year using the word "CONSUMABLE" as the key and seven numbers as a serial number. The code is laser-etched on the gas burner.
Example of 2013 CN code on a Go-Anywhere Gas grill
The Smokey Mountain Cooker made its debut as part of Weber's 1981 model year. Most of those first-year grills were stamped with a "C" date code, but a smaller number were stamped with a "B" because they were manufactured in 1980 leading into the 1981 model year.
The "C" Club was established as a fun way to recognize the proud owners of these first-year Weber smokers. Unfortunately, the club was named many years before we understood that there were some "B" smokers out there! Oh well, too late to change the name now! We're sticking with The "C" Club.
To join this exclusive club, send me an e-mail including your name, city/state, some background on how you got your WSM, and a digital photo of your cooker with "B" or "C" clearly stamped on the vent damper, and I will add you to the list below.
Scott Zoellner, Sandwich, IL
Searching Craigslist one day, Scott says, "I came across this beautiful 'C' code 18.5" WSM. It's in great shape with just a little rust on the legs and missing the access door knob. It was being sold as part of a pre-estate sale by a great guy. He sold it to me for $30. Needless to say I'm very happy with the find and the condition."
Clark Hodgson, Wyocena, WI
"I was driving past my neighbor's place in Wyocena, WI on Memorial Day weekend 2006 while they were having a garage sale. I saw what I thought for sure was a WSM sitting in his driveway. It was a little rusty, the access door and legs anyway, but appeared to be in excellent condition otherwise.
"My neighbor had a price tag on it of $20.00. He said, 'Don't buy that because then you'll have to cook!' I told him I used my Brinkmann to cook all the time. Since I am his neighbor, he said $10.00 would take it away. I couldn't pass up that deal.
"So I came back with my truck, loaded it up, took it home and gave it a good cleaning. All of the porcelain was in really good shape. The grates were all rusty, but a wire brush took care of that. Since it did not have a thermometer, I searched the Web for retrofit ideas, which is how I happened on your site and learned about the date codes."
Clark cleaned up the old steel legs as best he could, but took a wire brush to the steel access door and sprayed it with black barbecue paint to make it look better.
Clark Hodgson, Wyocena, WI
"Last year (2012), I picked up a 'C' WSM from Craigslist and finally got around to cleaning it up and getting some pics. Of course, I can't just find any 'C' WSM. No, it has to be one with anomalies.
"I have attached three pics for your viewing pleasure. One shows the top vent with an unmistakable 'C' stamp and a partial 'D' stamp (Photo 11). One shows a bottom vent with very visible 'C' and 'D' stamps (Photo 12). The other is just a shot of the WSM out in the yard.
"It has some condition issues, porcelain chips, a little rust on the legs, banged up water pan, but all in all it's in good shape, and now has a good home."
"(My WSM is) currently serving vacation duty near Yosemite," says Michael. "I think I paid $150 for it back then. Over 20 years, and still a friend."
"I bought mine at the Ace Hardware store in Lake Forest, IL at the end of the season for around $100. It was their floor model, which was already assembled."
"Here is a picture of my old bullet. My wife seems to think we bought the smoker in Spring 1982."
John Wells, Overland Park, KS
"I had to laugh when I saw the note about the 'C' club on New Years Day 2005. I was smoking a turkey and realized when loading the charcoal, that I need a new charcoal grate. It's FINALLY giving out. I was checking your website and saw the thing about the letters stamped into the vents.
"This has been one great smoker, consistent and easy to use! I can't remember where I got it or what I paid for it, but I'll buy another for sure—when this one can't be used anymore!"
Edward Dannewitz, Overland Park, KS
"Although it's not in top shape, my 'C' model WSM still cooks up a storm. My father found this gem for me approximately 12 years ago sitting in a moving sale. Asking price was $15.00 and he talked them down to $5.00. Didn't fully appreciate what he had gotten me until I found out what it was and what real Q'ing was about. I now own three, and all are being used in competitions yearly."
"Just joined TVWB and thought I’d send in my application for the 'C' Club. I inherited it several years ago from a friend going through a bad divorce. She was just going to put it out with the trash, getting rid of all his stuff. She gave it to me for free, just had to go and pick it up. Since then I've put it to extremely good use."
Jim Pfefferle, Pewaukee, WI
"I rescued this bad boy from the back porch of my sister's place, where it had gathered dust since my father's passing five years ago. Before looking, I was pretty confident it would be a 'C' model, since my Dad was always trying out new grills and loved Weber products. I now consider this WSM a family heirloom."
Bill Nipe, Birchwood, WI - Model 1880
"I was attending an estate auction when I came across a box which appeared to have a small charcoal grill in it. Upon further inspection, I noticed it was a Weber smoker.
"I was sure someone was gonna outbid me, but I won at $18. When I got home, I removed the smoker from the box and found out that it had never been used. I did not know much about the art of smoking or about these smokers until I stumbled across your site.
"Well, I have been smoking this little guy every weekend since and the whole family loves the meals this thing turns out. This smoker has been a blast to use along with your site, and it will be smoking for a long time to come."
Craig Smith, Chattanooga, TN
"I was talking at work about building a drum smoker and a girl I work with overheard me. She said her husband had an old smoker that doesn't get used at all and offered to call him to see if it was something he wanted to get rid of. Turned out that he was, and this smoker has the date code of "C".
"Thanks for putting a website like this up and thanks for all the info to use my new to me old Smokey Mountain."
Clay Houser, Topeka, KS
"I was looking at Big Green Eggs online, but I was appalled at their price and weight, so I was searching for a better alternative when I came across The Virtual Weber Bullet. The site convinced me (pretty easily) that a WSM was what I needed, so I started searching Craigslist and found one for sale about 60 miles away in Kansas City. The pictures looked great, and when I got there the next day I found a well-used but wonderfully maintained WSM, so I paid the man and took it home!
"The previous owner was a BBQ enthusiast and he'd already changed to a Brinkmann water pan and installed a Tel-Tru thermometer, so I was ready to go as soon as I got home and I haven't slowed down since. It was a huge surprise to find out that this WSM left the factory two years before I was born and it still cooks like a dream!"
"We found your website after we had the pleasure and excitement of finding a Weber Smokey Mountain Cooker at an estate sale. We love our Weber Performer but have always wanted to have a smoker.
Lu contacted Weber about this pristine WSM and agreed to trade it for a new 2009 WSM. Lu says that "it just feels right" for this "C" WSM to return to Weber headquarters in Palatine, IL where it will take its place alongside other historic Weber charcoal grills. Way to go, Lu!
Frits de Jonge, Nijmegen, Netherlands - Model 1880
"Today I saw an advertisement for a WSM on a second-hand website in the Netherlands," writes Frits. "From the pictures, it was clear that it was a small Model 1880. When I phoned, they told me that the letter C was stamped on the top vent. I immediately closed the deal and jumped in the car to collect it.
"Although it has some imperfections—the enamel on the bottom rim is not perfect, the bottom grill is missing, and it's not perfectly round anymore—the rest it still looks great. The original booklet was present as well.
"The owner told me that he had received this smoker from his sister in Scotland, but they never used it. As you can imagine, I am very pleased to own such an old, special WSM."
Roger Fecher, Cincinnati, OH
"After deciding that a Weber Smokey Mountain was the best bet for great BBQ at a reasonable price, I set off to find a smoker. I found this smoker through an online estate auction. The colored manual pictured in the auction led me to believe that it was an early model. As I read more, I got excited that I could be looking at an early 1980s model of the WSM. A few others drove the price up to $80, which I was glad to pay.
"When I picked up the item I was pleased to find that the only parts that needed to be replaced were the food grates. It even came with the original teak wood handle in good condition as well as the original assembly guide and full color manual. I got excited when I saw the C date code stamp. I opted to purchase a new door since the original had obvious air gaps and was rather rusty due to its time in the elements. (Uncovered on a patio for who knows how long.) I was amazed at the wonderful condition of the rest of the unit. The legs are rusted over, but the porcelain finish is still in great condition. The charcoal grate is a bit rusty, but perfectly usable."
"I bought this from a relative for $40.00. It belonged to my late brother in law, he was the one who got me hooked on grilling and smoking. It's in great shape except for needing a new handle."
Marcus Hsia, Austin, TX
Marcus writes, "I have a Craigslist search for all things 'Weber' and this unit popped up one day for $10! Even though I already had two WSMs, I immediately texted the seller to see if I could pick it up. He said, 'Well, someone is already coming by after work to pick it up. ' to which I said, 'What if I were to come NOW and give you $20 instead?' Apparently that was too good of a deal to pass up, so he agreed.
" I installed a thermometer, installed handles on the side of the unit, replaced the legs, and used the door from my other WSM. I changed out the grill grates and replaced the pan with a Brinkmann water pan. The unit itself was in tremendous shape—it looked like it had never been cooked in before.
"I didn't realize the treasure I was blessed to discover until I found this page on the site to figure out why this unit had a wooden handle instead of a plastic one. Now that I know this is such a special WSM, I’m going to make it my main smoker."
Photo of 2007 NT code on a Spirit E-210: 2017 by Bruce
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Beschreibung
● Kitchen Thermometer Mini
● An all new look and user interface
● Easy in-app connection through Bluetooth®
● Simplified grilling setup straight from the Home Screen
● Extensive temperature preset library for various cuts of meat and fish
● Updated time and temperature graphing
● Grilling by temperature range
● Custom and preset temperatures
● Ability to set up multiple timers at once. Track your grilling session in minutes or hours
● Ability to export temperature graph data
● Custom settings allowing you to name your device and set the probe color indicator to make keeping track of your devices simple
● Access to Product Manuals, Quick Start Guides, and Customer Support
● In-app feedback form
● Küche Thermometer Mini
● Ein ganz neues Aussehen und Benutzeroberfläche
● Einfache In-App-Verbindung über Bluetooth®
● Vereinfachte Einrichtung direkt aus dem Home-Bildschirm Grillen
● Umfangreiche Temperatur voreingestellt Bibliothek für verschiedene Teile von Fleisch und Fisch
● Aktualisiert Zeit und Temperatur Grafik
● Grilling durch Temperaturbereich
● Benutzerdefinierte und voreingestellte Temperaturen
● Die Fähigkeit, mehrere Timer auf einmal einrichten. Verfolgen Sie Ihre Grillen Sitzung in Minuten oder Stunden
● Die Fähigkeit, Temperaturkurve Daten zu exportieren
● Benutzerdefinierte Einstellungen so dass Sie Ihr Gerät benennen und die Sonde Farbindikator auf die Verfolgung Ihrer Geräte machen einfach
● Zugriff auf Produkthandbücher, Kurzanleitungen und Kunden-Support
Weber LP Gas Grill Owner's Manual
Also See for Weber LP Gas Grill
Related Manuals for Weber LP Gas Grill
Summary of Contents for Weber LP Gas Grill
LP Gas Grill Owner’s Guide Guía del propietario del asador de gas licuado de propano - Pg 25 Guide de l’utilisateur du grill à gaz PL - Pg 40 Assembly, Ensamblaje, Assemblage - Pg 7 #77576 PLACE STICKER HERE Register your grill online at www.weber.com WARNING: Follow all leak-check procedures You must read this Owner’s Guide before.
Dangers and Warnings DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fi re or an explosion causing damage to property. WARNINGS Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. Improper assembly may be dangerous.
Warranty In order to validate your warranty please register your grill online at www.weber.com Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL There are no other express warrants except as set forth herein and any PURCHASER of this Weber ®.
Exploded View Diagrama de despiece Vision éclatée.
Exploded View List Lista del diagrama de despiece Liste de la vision éclatée Swing-Up Work Surface 14. Disposable Drip Pan 27. Valve & Manifold - Regulator Assembly Superfi cie de trabajo basculante Bandeja de goteo desechable Válvula y múltiple - Ensamble del regulador Surface de travail rabattable Egouttoir jetable Ensemble valve &.
Parts List Lista de Piezas Liste des pièces TOOLS NEEDED: HERRAMIENTAS REQUERIDAS: OUTILS NECESSAIRES: WOOD BLOCK WOOD BLOCK BLOC DE BOIS K50 X 19MM 1/4 - 2 0 X 1" 1/4 - 2 0 X 1 1/2" PHILLIPS SCREW (BLACK) STAINLESS STEEL PAN HEAD TRUSS HEAD SCREW k 5 0 X 19MM.
Assembly Ensamblaje Assemblage Wheel frame goes on the right. Lighting instruction sticker faces forward. Le cadre des roues se place à droite. L’autocollant pour les instructions d’allumage est orienté vers l’avant. El bastidor de la rueda va a la derecha. La etiqueta de instrucciones de encendido ve hacia adelante.
Assembly Ensamblaje Assemblage.
Assembly Ensamblaje Assemblage.
Assembly Ensamblaje Assemblage Uncoil the hose and regulator of the Weber ® Q™ 300. Remove leg screw and secure hose and retention clip(1) to cart leg. WARNING: The hose must be secured to the cart leg by the hose retention clip. Failure to do so could cause damage to hose resulting in a fi.
Assembly Ensamblaje Assemblage CAUTION: Read this step carefully before installing tables. 1) Place top right post of side table into right side cradle slot(A) approximately one inch behind cradle slot opening(B). 2) Place opposite (top left) post into the opposite cradle slot(C). Using both hands, apply pressure towards the right until the top left post pivots into cradle slot.
Assembly Ensamblaje Assemblage.
General Instructions STORAGE AND/OR NONUSE Your Weber ® gas barbecue is a portable outdoor cooking appliance. With the ® Weber gas barbecue you can grill, barbecue, roast and bake with results • The gas must be turned off at the liquid propane cylinder when the that are diffi.
General Instructions COOKING Preheating - Your Weber ® gas barbecue is an energy-effi cient appliance. It operates at an economical low BTU rate. To preheat: after lighting, close ® WARNING: Do not move the Weber gas barbecue lid and turn both burners to high (H). Preheating to between 500° and 550° when operating or while barbecue is hot.
Gas Instructions IMPORTANT LP CYLINDER INFORMATION Failure to follow these DANGER statements exactly may result in a fi re causing death or serious injury. DANGER NEVER store a spare LP Cylinder under or near this barbecue. NEVER fi ll the tank beyond 80% full. If this is not followed exactly, a fi.
Gas Instructions CONNECTING THE LIQUID PROPANE CYLINDER WARNING: Make sure that the LP cylinder valve is closed. Close by turning valve clockwise. DANGER Do not use an open fl ame to check for gas leaks. Be sure there are no sparks or open fl ames in the area while you check for leaks.
Gas Instructions DANGER Do not use an open fl ame to check for gas leaks. Be sure there are no sparks or open fl ames in the area while you check for leaks. Sparks or open fl ames will result in a fi re or explosion, which can cause serious bodily injury or death and damage to property.
Gas Instructions REFILLING THE LIQUID PROPANE CYLINDER provided with the cylinder valve. Other types of caps We recommend that you refi ll the LP cylinder before it is completely empty. or plugs may result in leakage of propane. Removal of the LP cylinder Close cylinder valve (turn clockwise).
Operating Instructions LIGHTING WARNING: Check hose before each use of barbecue Summary lighting instructions are posted on the cart leg under the control knobs (L). for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the ®.
Operating Instructions MANUAL LIGHTING DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive fl ame-up which can cause serious bodily injury or death.
Troubleshooting PROBLEM CHECK CURE Burners burn with a yellow or orange Inspect Spider / Insect Screens for possible Clean Spider / Insect Screens. (See Section fl ame, in conjunction with the smell of gas. obstructions. (Blockage of holes.) “Annual Maintenance”) Symptoms: The excess fl.
Maintenance WEBER SPIDER /INSECT SCREENS ® Your Weber ® gas barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects. They can nest in the venturi section(1) of the burner tubes. This blocks the normal gas fl ow, and can cause the gas to fl.
Maintenance MAIN BURNER FLAME PATTERN The Weber ® gas barbecue burners have been factory set for the correct air and gas mixture. The correct fl ame pattern is shown. Burner tube Tips occasionally fl icker yellow Light blue Dark blue If the fl.
Maintenance REPLACING MAIN BURNERS ® Your Weber gas barbecue must be OFF and cool. Turn gas OFF at source. Open lid and remove the cooking grates. Remove nut and washer on Outside burner and Inside burner. Rotate the outside burner 90º clockwise. Slide and lift burner away from burner orifi.
Guía del propietario del asador de gas licuado de propano Ensamblaje - Pg 7 Registre su asador en línea visitando www.weber.com ADVERTENCIA: Antes de encender Tiene que leer la guía del propietario antes de la barbacoa siga cuidadosamente todos operar la barbacoa de gas los procedimientos de comprobación de escapes de gas de este manual, aún cuando el concesionario haya hecho el montaje de.
Peligros y advertencias Nunca debe haber materiales combustibles a una distancia menor de 60 centímetros de la parte ® superior, inferior, trasera o lateral de su asador de gas Weber No coloque una funda para asadores ni cualquier otra cosa infl amable sobre o dentro del área de almacenaje ubicada debajo del asador.
Garantía Para poder validar su garantía por favor registre su asador en línea visitando www.weber.com Weber-Stephen Products Co. (Weber) le garantiza por este medio al Esta Garantía Limitada no cubre el deterioro o daños a causa de COMPRADOR ORIGINAL de este asador de gas Weber ®.
ADVERTENCIA: Nunca almacene cilindros de Estas piezas pueden ser componentes que transportan o queman gas. propano licuado extra (de repuesto) debajo o cerca Póngase en contacto con Weber-Stephen Products Co., Departamento del asador de gas Weber ® de servicio al cliente, para obtener información sobre piezas de repuesto originales de Weber-Stephen Products Co.
Instrucciones generales PARA COCINAR Precalentamiento - Su asador de gas Weber ® es un artefacto que usa la energía efi cientemente. Éste opera a una baja tasa de consumo calorífi co. NOTA IMPORTANTE: No mueva el asador de gas Para precalentar: después de encender, cierre la tapa y gire los quemadores Weber ®.
Instrucciones sobre el gas INFORMACIÓN IMPORTANTE SOBRE EL CILINDRO DE PROPANO LICUADO El no acatar estrictamente estos avisos de PELIGRO pudiera resultar en un fuego letal o causar lesiones serias. PELIGRO NUNCA almacene un cilindro de gas propano licuado de reserva debajo o cerca de este asador. NUNCA llene el tanque más allá.
Instrucciones sobre el gas CÓMO CONECTAR EL CILINDRO DE PROPANO LICUADO ADVERTENCIA: Asegúrese de que la válvula del cilindro de propano licuado esté cerrada. Ciérrela girándola hacia la derecha. PELIGRO No utilice una llama abierta para comprobar si existen fugas de gas. Asegúrese de que no haya chispas o llamas abiertas en el área mientras comprueba si existen fugas.
Instrucciones sobre el gas PELIGRO No utilice una llama abierta para comprobar si existen fugas de gas. Asegúrese de que no haya chispas o llamas abiertas en el área mientras comprueba si existen fugas. Chispas o llamas causarán un fuego o explosión, las cuales pueden causar serias lesiones corporales o la muerte, y daños a la propiedad.
Instrucciones sobre el gas CÓMO RECARGAR EL CILINDRO DE PROPANO LICUADO Le recomendamos que llene su cilindro de gas propano licuado antes de que éste se vacíe por completo. Cómo retirar el cilindro de gas propano licuado Cierre la válvula del tanque (gire hacia la derecha). Desenrosque el adaptador girándolo hacia la izquierda, y solamente a mano.
Instrucciones de operación ENCENDIDO llamarada explosiva, la cual puede Las instrucciones resumidas de encendido están fi jadas a la pata del carro causar lesiones corporales serias o ubicada debajo de las perillas de control (L). la muerte. PELIGRO NOTA IMPORTANTE: Inspeccione la manguera El no abrir la tapa mientras se previo a cada uso del asador y asegúrese de que no esté.
Instrucciones de operación ENCENDIDO MANUAL PELIGRO El no abrir la tapa mientras se esté encendiendo el quemador del asador, o no esperar 5 minutos para que el gas se disipe si el asador no se enciende, puede resultar en una llamarada explosiva, la cual puede causar lesiones corporales serias o la muerte.
Resolución de problemas PROBLEMA REVISAR REMEDIO Los quemadores queman con una llama Revise que no haya obstrucciones en la Limpie las mallas contra arañas y demás insectos. amarilla o anaranjada, conjuntamente con malla contra arañas y demás insectos. (Vea la sección: “Mantenimiento anual”) un olor a gas.
Mantenimiento MALLAS WEBER CONTRA ARAÑAS Y DEMÁS INSECTOS ® ® Su asador de gas Weber , al igual que cualquier otro aparato de gas al aire libre, es un blanco para las arañas y demás insectos. Pueden crear sus nidos en la sección(1) del venturi del tubo quemador. Esto bloquea el fl ujo normal de gas, y puede causar que el gas fl.
Mantenimiento PATRÓN DE LA LLAMA DEL QUEMADOR Los quemadores del asador de gas Weber ® han sido ajustados en la fabrica para proporcionar la mezcla correcta de aire y gas. El patrón correcto de la llama es el mostrado. Tubo quemador Las puntas ocasionalmente centellean un color amarillo.
Mantenimiento REEMPLAZO DE LOS QUEMADORES PRINCIPALES 1) Su asador de gas Weber ® debe estar APAGADO y enfriado. CIERRE el gas en la fuente. Abra la tapa y retire las rejillas de cocción Retire la tuerca y la arandela tanto del quemador externo como el externo.
Guide de l’utilisateur du grillà gaz PL Assemblage - Pg 7 Enregistrez votre grill en ligne sur www.weber.com AVERTISSEMENT: N’essayez pas d’allumer Vous devez lire ce Guide de l'Utilisateur avant cet appareil sans avoir lu la section de vous servir de votre barbecue à gaz “Instructions pour l’allumage”.
Dangers et mises en garde Aucune matière combustible ne devrait jamais se trouver à moins de 24 pouces (60 cm) de l’arrière ou des côtés ® de votre barbecue à gaz Weber Ne placez pas une housse à barbecue ni des produits infl ammables sur ou dans l’espace de rangement qui se trouve sous le barbecue.
Garantie Afi n de valider votre garantie, veuillez enregistrer votre grill en ligne sur www.weber.com ® Weber-Stephen Products Co. (Weber ) garantit par la présente déclaration La détérioration ou les dégâts dûs à des conditions atmosphériques à l’ACHETEUR ORIGINAL de ce barbecue l’absence de tout vice de matière rigoureuses telles que grêle, ouragans, tremblements de terre ou tornades.
Ces pièces peuvent contenir du gaz ou être des éléments dont la combustion produit du gaz. Veuillez consulter le Service clientèle de en gaz d’une surface chauffée quelconque Weber-Stephen Products Co. pour des renseignements sur les pièces AVERTISSEMENT: veillez à ce que l’aire d’utilisation de rechange originales de Weber-Stephen Products Co..
Consignes générales CUISSON ® Préchauffage - Votre barbecue à gaz Weber est un appareil économique MISE EN GARDE : Ne déplacez pas le barbecue à gaz en matière d’énergie utilisée. Il fonctionne selon un taux BTU faible et Weber ® pendant son fonctionnement ni pendant que économique.
Consignes pour le gas INFORMATIONS IMPORTANTES RELATIVES A LA BOUTEILLE DE PL Le fait de ne pas respecter exactement ces déclarations de DANGER peut provoquer un incendie entraînant en un décès ou une blessure grave. DANGER Ne rangez JAMAIS une Bouteille de PL de rechange au-dessous ou à.
Consignes pour le gas CONNECTER LA BOUTEILLE DE PROPANE LIQUIDE MISE EN GARDE : Assurez-vous que la valve de la bouteille de PL est fermée. Fermez la bouteille en faisant tourner la valve dans le sens des aiguilles d’une montre. DANGER N’utilisez pas une fl.
Consignes pour le gas DANGER N’utilisez pas de fl amme nue pour détecter les fuites de gaz. Vérifi ez l’absence de toute étincelle ou fl amme ouverte dans la zone pendant que vous détectez les fuites de gaz. Des étincelles ou une fl amme nue risqueraient de provoquer un incendie ou une explosion, susceptible de provoquer une blessure physique grave voire un décès ainsi que des dégâts.
Consignes pour le gas REMPLISSAGE DE LA BOUTEILLE DE PROPANE LIQUÉFIÉ Nous recommandons de faire remplir la bouteille de propane liquéfi é avant qu’elle soit complètement vidée. Retrait de la bouteille de propane liquéfi é Fermez le robinet de la bouteille (en le tournant vers la droite). Dévissez le raccord de détendeur en le tournant (à.
Mode d’emploi ALLUMAGE fendillé, usé par frottement ni coupé. S’il se révèle Des instructions brèves pour l’allumage sont affi chées sur le pied du chariot endommagé en quoi que ce soit, ne vous servez au-dessous des boutons de commande (L). pas du barbecue.
Mode d’emploi ALLUMAGE MANUEL DANGER Le fait de ne pas ouvrir le couvercle lorsque vous allumez les brûleurs du barbecue, ou de ne pas attendre 5 minutes pour laisser le gaz se dissiper si le barbecue ne s’allume pas, risque de provoquer un embrasement explosif susceptible de provoquer une blessure physique grave voire un décès.
Guide de dépannage PROBLÈME VÉRIFICATION SOLUTION Les brûleurs produisent une fl amme jaune Inspecter les écrans pare-araignées/ insectes Nettoyer les écrans parearaignées/insectes ou orange et il se dégage une odeur de gaz. ® ® Weber pour déceler les obstructions possibles. Weber .
Maintenance ÉCRANS PARE-ARAIGNÉES/INSECTES Votre barbecue au gaz Weber ® , comme tout autre appareil au gaz utilisé à l’extérieur, attire les araignées et autres insectes. Ils peuvent se réfugier dans la section des venturis (Venturi (1), obturateur d’air (2), nervure des venturis (3)) des tubes des brûleurs.
Maintenance FLAMME DES BRÛLEURS PRINCIPAUX Le mélange d’air et de gaz des brûleurs du barbecue à gaz Weber a été réglé à l’usine. La fl amme correcte est illustrée. 1) Tube de brûleur 2) Pointes parfois jaunâtres 3) Bleu clair 4) Bleu foncé.
Weber Grill - Entdecke die perfekte Markenwelt
Als einer der fьhrenden Grillshops in Deutschland beschдftigen wir uns ausschlieЯlich mit der Kultmarke aus den USA. Wir fьhren im Online-Shop das gesamte Sortiment des Herstellers, sowie alle gдngigen Ersatzteile und spezielle Angebote. Bei uns erhalten Sie nur Grills der Marke Weber, das ganze Know-how und den perfekte Service fьr ein Qualitдtsprodukt.
Warum sollte ich mich fьr Weber Grill entscheiden?
Die Premium Grillgerдte sind extrem langlebig in ihrer Konstruktion. Die Emaillebeschichtung ist absolut stabil mit dem Stahl verbunden. Die wesentlichen Verbindungen eines Weber BBQ Grills werden vormontiert und verschweiЯt. Ihre Vorteile sind weniger Montageaufwand und eine bessere Korrosionsbestдndigkeit im Vergleich zu Schraubverbindungen.
- Weber Grill ist die fьhrende Marke weltweit
- Das Angebot ist qualitativ sehr hochwertig
- Der Hersteller setzt immer wieder neue MaЯstдbe in der Outdoor Esskultur.
- Kult-Faktor! Sie sind stolz und werden zu einem echten Weber Fan.
- Stдndig wachsendes Grillzubehцr Sortiment
- Hohe Sicherheits-, Qualitдts- und Garantiestandards.
- Einfache Bedienung und komfortabel Benutzung
- Vielseitigkeit. Alles was im Backofen gegart werden kann, kann auch im Garten zubereitet werden, nur mit besserem Geschmack
- Sehr lange Garantiezeiten und Ersatzteile ьber die gesamte Lebenszeit
- GroЯe Community und Grillrezepte die speziell auf die Grills und das Zubehцr abgestimmt sind
Weber Grill: Hier finden Sie alle Kategorien auf einen Blick Alle Kategorien auf einen Blick
Welchen Weber Grill kaufen?
Schnelles Anzьnden, leichte Temperaturkontrolle und schnelle Reinigung sind die Vorteile eine Weber Gasgrills. Vom tragbaren Weber Q 1200 Gasgrill bis zur Spirit, Genesis II und Summit Grillstation werden alle Bedьrfnisse befriedigt.
Gasgrills sind im Betrieb gьnstiger als Holzkohlengrills und die Temperatur lдsst sich leichter und gleichmдЯiger steuern. Die rechteckige Grillfдche mit Gourmet BBQ System (GBS) bietet Ihnen enorm vielfдltige Zubereitungsmцglichkeiten. Spirit, Genesis und Summit Gasgrills sind in allen Ausfьhrungen mit dem GBS Rost ausgestattet. Weber Q Modelle besitzen dieses Ausstattungsmerkmal nicht. Modelle ab Spirit E 320 und Genesis II LX besitzen einen zusдtzlichen Seitenkocher. Beilagen fьr Ihre Kцstlichkeiten mьssen nicht mehr in der Kьche, sondern kцnnen gleich im Garten zubereitet werden.
Weber Gasgrills sind extrem wetterbestдndig und kцnnen das ganze Jahr draussen stehen. Passend fьr jedes Modell erhalten Sie bei uns die entsprechende Abdeckhaube. Sie werden ьberrascht sein und feststellen, dass die Grillsaison ab jetzt 365 Tage dauert. Wьrstchen, Hдhnchen, knusprige Braten oder Fischfilet auf Zedernholz sind einfach und schnell zubereitet. Der Deckel und die einfache Temperaturkontrolle machen es mцglich.
Aktuelle Entwicklung: Die Innovation am Markt ist sicherlich der Gasgrill Weber Genesis II. Mit neuester Technologie ausgestattet revolutioniert der neue Premium-Grill. Erfahren Sie mehr zum Thema und Nutzung im aktuellen Video.
Diese verschiedenen Weber Gasgrill Kategorien sind lieferbar
- Go Anywhere
- Weber Gasgrill Q Serie, 1200 - 3200
- Weber Spirit, E 210 - E 320 Original und Weber Spirit Classic Modelle in der Farbe Black
- Weber Gasgrill Genesis II und Weber Genesis II LX, Black, Smoke Grey oder Edelstahl
- Weber Summit, schwarz und Edelstahl
Das sind die Vorteile eines Weber Gasgrill
- Einfache Montage. Alle gasfьhrenden Teile sind vormontiert und auf Sicherheit im Werk geprьft
- Anzьnden und Aufheizen ohne lange Wartezeit
- Leichte Temperaturkontrolle
- Problemlose Reinigung
- Grillvergnьgen ohne Kohlerauch
- Gas ist als Brennstoff kostengьnstig
- Vielseitig in der Anwendung
- Lange Garantiezeiten, Ersatzteile sind stдndig lieferbar
Diese Argumente sprechen fьr einen Weber Holzkohlegrill
60 Jahre Grillproduktion haben den Weber Holzkohlegrill geformt, wie ihn passionierte Kohlegriller lieben. Ein Holzkohlegrill des Markfьhrers ist so stabil und hochwertig gebaut, dass er bei normalem Gebrauch sehr viele Jahre Freude und Leidenschaft bereitet. Eine Lebensdauer von 20 Jahren und lдnger ist bei guter Pflege nicht ungewцhnlich, auch wenn er das ganze Jahr im Freien steht. Das Qualitдtsmerkmal gilt fьr alle Modelle vom Camping Grill Smokey Joe bis zum Original Kettle und Performer Grillstation.
Warum ist ein Weber Kugelgrill teurer?
Wer billig kauft, kauft zweimal: Der Preis eines Weber-Grills mag am Markt hцher sein als bei anderen Anbietern. Ьber die Lebensdauer des Weber Grills gesehen mьЯten Sie aber mehrere billigere Grills kaufen. Ausserdem fehlt Ihnen die Mцglichkeiten die dieser Kult-Kugelgrill bietet und am Ende sparen Sie ganz sicher Geld und viel Дrger. Der Holzkohlegrill bietet alle gдngigen Grillmethoden (direktes & indirektes Grillen), ist innovativ und ist an Kultigkeit nicht zu ьberbieten.
Der Deckel macht's mцglich: Die Hitze wird optimal durch den Deckel reflektiert und kann Ihre Speisen von allen Seiten mit heiЯer Luft umspьlen. Das Ergebnis wird dadurch deutlich saftiger. Zudem verhindert der Deckel, dass sich Fettbrдnde bilden kцnnen.
Wenn es Ihnen immer zu aufwendig erscheint, Holzkohlebriketts fьr ein paar Bratwьrstchen oder ein Kotelette anfeuern zu mьssen, kцnnte auch ein Gasgrill die richtige Lцsung fьr Sie sein. Der Brennstoff (Briketts oder Holzkohle) ist im Gegensatz zu Gas etwas teurer in der Anschaffung. Zeitbedarf beim Anfeuern und das Reinigen des Grills ist hцher und aufwendiger.
Diese verschiedenen Weber Kugelgrill Kategorien sind lieferbar
- Go Anywhere und Smokey Joe, 37 cm
- Original Kettle, Kettle Plus und Kettle Premium (frьher One Touch), 47 cm - 57 cm, Black
- Weber Master-Touch GBS und Master Touch Special Edition mit Edelstahl Rosten, Black
- Performer GBS, 57 cm, schwarz
- Smokey Mountain Cooker, 37 cm - 57 cm Smoker
- Summit Charcoal, schwarz
Die Vorteile eines Kugelgrills
- Einfache Montage. Viele Teile sind werkseitig geschweiЯt oder vormontiert
- Einfaches Anzьnden und einfache Bedienung
- Vielseitig in der Anwendung
- Kein Kohlerauch und Aufflammen durch den Deckel
- Hochwertige und langlebige Roste
- Deckel und Kessel sind emailliert, rostfrei und witterungsbestдndig ьber viele Jahre
- Sicherer und stabiler Stand
- Lange Garantiezeiten und Ersatzteile ьber Lebenszeit des Grill
- GroЯes Zubehцr Sortiment
Das spricht fьr einen Weber Elektrogrill
Sie wohnen zur Miete in der Stadt, haben keinen Garten oder mцchten nicht mit Gas- oder Holzkohle grillen? Dann kцnnte der Weber Elektrogrill das richtige Angebot fьr Sie sein.
Strom ist ein kostengьnstiger Brennstoff und immer verfьgbar. Ein Weber Q Elektrogrill brennt sauber, ohne viel Rauch und bietet eine ordentliche Leistung um eine schmackhafte Kruste und ein tolles Grillmuster zu erzeugen. Wenn es um Geschmack geht zдhlt nur die Hitze. Und da der Weber Q Elektrogrill genau das garantiert, sind perfekte Grillergebnisse vorprogrammiert.
Alle Weber Elektrogrills sind mit schweren emaillierten Gussrosten ausgestattet und bieten die Grundlage fьr echten Grillgenuss. Direktes oder indirektes Grillen sind mцglich und ein Sonntagsbraten oder ein ganzes Hдhnchen kein Problem.
Die Vorteile eines Elektrogrills
- Schnelles Vorheizen dank 2200 Watt Leistung
- Ideale Hitzespeicherung durch gusseisernen Grillrost
- Kein Rauch
- Hervorragend geeignet fьr Terrassen und Balkons
- Kein Geschmacksunterschied zu Kohle- oder Gasgrills
- Erhдltlich in zwei verschiedenen GrцЯen und Ausfьhrungen
- Umfangreiches Zubehцr
Weber Grillzubehцr
Wenn Sie sich einen neuen Grill von Weber kaufen mцchten, dann stellen Sie sich sicherlich die Frage welches Zubehцr benцtigt wird. Das Sortiment am Markt ist sehr groЯ und Sie sind gut beraten, beim Aussuchen des passenden Zubehцrs auf Qualitдt und Vielseitigkeit zu achten. Grundsдtzlich lдЯt sich unser Grillzubehцr in vier verschiedene Kategorien einteilen.
Hierzu zдhlen Pizzastein, DrehspieЯ, Grillrost, Grillkorbe, Dutch Oven, GrillspieЯe, Saucen und Gewьrze
Abdeckhaube, Grillbьrste, Grillreiniger
Grillbesteck aus Edelstahl, Grillzangen, Grillthermometer, Grillhandschuhe und Grillschьrzen
Holzkohle, Grillbriketts, Grillanzьnder, Anzьndkamin, Rдucherhцlzer fьr authentischen Smoke Geschmack
Grillkurse - Weber Grillakademie im Weber Original Store
Wie grillt man ein saftiges Huhn oder ein amerikanisches T-Bone Steak? Wie backe ich eine Pizza im Kugelgrill und gelingt mir auch eine Weihnachtsgans auf dem Weber Gasgrill Genesis?
Unter Anleitung von Weber Grillmeistern bereiten Sie in einer angenehmen GruppengrцЯe ein Mehrgдngemenь zu. Dabei lernen Sie nicht nur den richtigen Umgang mit Weber Spirit, Weber Q, Genesis und Co., sondern erhalten auch viele wertvolle Tipps beim Umgang mit Zubehцr.
Die Grillakademie ist an das Weber Original Store Ladengeschдft in Grьndau-Lieblos angeschlossen und wird von der BBQ Stores GmbH betrieben.
Weitere Informationen zur Ausstellung, Anfahrt und Grillseminar finden Sie hier.
Die acht ultimativen Grilltipps fьr die Saison
In den letzten Jahren sind Weber Grills auch in Deutschland zum Trend geworden. Egal ob Sie nach Feierabend eine Bratwurst auf Ihrer Terrasse oder im Gaten brutzeln und dazu ein kьhles Bier trinken mцchten oder ob Sie an einem Sommer-Wochenende fьr Ihre G дste ein komplettes Barbecue veranstalten. Damit Ihr n дchstes Grillfest auch zum ultimativen Grillerlebnis wird, haben wir die Top-Tipps fьr Sie zusammengestellt. Da kann nichts mehr schief gehen.
Vorheizen - jedes Mal
Ist der Grillrost nicht heiЯ genug, bleibt Fleisch oder Fisch daran kleben. Ein scharfes Anbraten ist dann unmцglich. Und auch auf das schцne Grillmuster mьssen Sie so verzichten. Auch wenn laut Rezept eine mittlere oder niedrige Hitzestufe erforderlich ist - heizen Sie den Weber Grill zun дchst immer auf der hцchsten Stufe vor.
Цffnen Sie den Deckel, erhцhen Sie die Hitze, schlieЯen Sie den Deckel und lassen Sie den Grill zehn Minuten lang vorheizen - oder bis das Deckelthermometer 260 °C anzeigt. Dies gilt vor allem fьr Gasgrills.
Keine schmutzigen Grillroste verwenden
Reinigen Sie das Grillgitter bevor die Speisen aufgelegt werden. Rьckst дnde auf dem Rost wirken wie Kleber, so dass neues Grillgut am Rost haften bleibt. Damit die Reste vom Abendessen nicht am n дchsten Tag an Ihrem Mittagessen kleben, muss der Grill sauber sein. Warten Sie bis der Grillrost vorgeheizt ist und reinigen ihn mit einer Edelstahl-Grillbьrste. So wird die Oberfl дche sauber und glatt. So einfach geht das!
Beim Grill bleiben
Sorgen Sie dafьr das alles was Sie brauchen in Reichweite liegt, bevor Sie den Grill anzьnden. Denken Sie an Ihr wichtigstes Grillzubehцr, bereits mariniertes und gewьrztes Grillfleisch, Glasuren oder SoЯen sowie an saubere Servierteller fьr das fertige Essen. Wenn Sie immer wieder in die Kьche laufen mьssen, verpassen Sie nicht nur den ganzen SpaЯ - vielleicht brennt sogar Ihr Grillfleisch an. Franzцsische Kцche nennen das "mise en place" (zu Deutsch: an den richtigen Ort gestellt).
Legen Sie nicht zu viel Grillfleisch auf, das schrдnkt Ihre Flexibilit ein. Mindestens ein Viertel des Rostes sollte frei sein. Lassen Sie auЯerdem ausreichend Platz zwischen den Lebensmitteln, so dass Sie es mit der Zange einfach greifen und bewegen kцnnen. Manchmal entscheiden beim Grillen nur Sekundenbruchteile fьr eine Entscheidung. Darum benцtigen Sie ausreichend Platz, um das Grillgut von einem Bereich in einen anderen zu bewegen. Schaffen Sie also ausreichend Spielraum.
Nicht immer hineinsehen
Der Deckel ist nicht nur dazu da, um den Regen abzuhalten. Seine wichtigste Aufgabe ist es, zu verhindern, dass zu viel Luft eindringt und zu viel W дrme und Rauch austreten. Bei geschlossenem Deckel ist der Rost heiЯer, die Garzeiten sind kьrzer, das Raucharoma ist st дrker und es treten weniger Stichflammen auf. Also klappen Sie den Deckel stets zu!
Nur einmal wenden
Was gibt es Besseres als ein saftiges Steak mit tollem Grillmuster und einer leckeren Kruste auf Ihrer n дchsten Grillparty? Um das zu erreichen, dьrfen Sie Ihr Fleisch nicht zu h дufig bewegen. Manchmal neigen wir dazu das Steak zu wenden, bevor es die gewьnschte Farbe und das richtige Aroma erreicht hat. In fast allen F дllen sollte das Lebensmittel nur ein einziges Mal gewendet werden. Wenn Sie zu h дufig an dem Grillgut herumhantieren, bedeutet dies, dass Sie wahrscheinlich auch zu h дufig den Deckel цffnen, was wiederum ganz neue Probleme zur Folge hat. Also treten Sie einen Schritt zurьck und vertrauen Sie Ihrem Grillgerдt.
Wissen, wann es genug ist
Beim Grillen ist es manchmal am wichtigsten zu wissen, wann es genug ist. Am zuverl дssigsten ьberwachen Sie die Garstufe Ihres Fleisches mithilfe eines Thermometers mit Sofortanzeige. Mit diesem schlanken, kleinen Ger дt erwischen Sie genau den Moment, wenn Ihr Grillgut die richtige Garstufe besitzt. Das Highlight in dieser Grillsaison ist das neue Weber iGrill Thermometer. Dieses arbeitet zusammen mit der Weber App und Ihrem Smartphone fьr perfekte Grillergebnisse.
Keine Angst vor Experimenten beim Barbecue
In den 1950ern hatte Grillen und BBQ nur eine Bedeutung: Fleisch (und nur Fleisch) ьber offenem Feuer braten. Der moderne Grillmeister braucht keine Kьche, um ein komplettes Menь zuzubereiten. Nutze deinen Grill auch fьr gegrillte Vorspeisen, Beilagen und sogar Desserts.
Weber ELECTRIC GRILL Owner's Manual
Also See for Weber ELECTRIC GRILL
Related Manuals for Weber ELECTRIC GRILL
Summary of Contents for Weber ELECTRIC GRILL
ELECTRIC GRILL OWNER’S GUIDE You must read this Owner’s Guide before operating your electric grill MANUAL DEL USUARIO - Pg 12 PLACE STICKER HERE MANUEL UTILISATEUR DU GRILL ELECTRIQUE - Pg 20 WARNING! POTENTIAL SHOCK HAZARD This appliance is Rated for.
IMPORTANT SAFEGUARDS m DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner's Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. m WARNINGS m WARNING: Do not use charcoal or other combustible fuels in this grill. This grill is not designed for charcoal use and a fire could result.
EXPLODED VIEw, VISION écLATéE, DIAGRAMA DE DESPIEcE - 140 Q140_ELECTRIC_US_091311 Tapa Couvercle Ceramic Spacer Separador de cerámica Entretoise céramique Handle Poignée Cooking Grate Rejilla de cocción Grille de cuisson Heat Element Assembly Ensamble del elemento calentador Elément chauffant Controller Bracket Sleeve Manga del soporte del regulador Manchon de support de bouton de commande Temperature Controller with power cord.
EXPLODED VIEw, VISION écLATéE, DIAGRAMA DE DESPIEcE - 240 Q240 _ELECTRIC_US_051010 Tapa Couvercle Ceramic Spacer Separador de cerámica Entretoise céramique Handle Poignée Cooking Grate Rejilla de cocción Grille de cuisson Heat Element Assembly Ensamble del elemento calentador Elément chauffant Controller Bracket Sleeve Manga del soporte del regulador Manchon de support de bouton de commande Temperature Controller with power cord.
PARTS LIST, LISTE DES PIècES, LISTA DE PIEzAS ASSEMbLy, ASSEMbLAGE, ENSAMbLAjE www.wEbER.cOM ®.
ASSEMbLy, ASSEMbLAGE, ENSAMbLAjE.
This Limited Warranty does not cover any failures or operating difficulties due to accident, Weber electric grill that it will be free of defects in material and workmanship from the date of ® abuse, misuse, alteration, misapplication, vandalism, improper installation or improper.
WARNING: Do not move the Weber ® available that fit the grease catch pan. will depend on conditions such as air temperature and electric grill when operating or while wind. the grill is hot. Make sure the Temperature Controller is turned To cook at a lower grill temperature: Preheat This appliance is Rated for OFF. (Turn control knob counterclockwise to.
ON yOUR ELEcTRIc GRILL You must preheat the grill (15 or 20 minutes) before Thickness and/or Approximate Grilling Time you cook on it. Weight A light coating of oil will help brown your food evenly Steak: fillet, rump 3/4 in thick 10 to 14 minutes, High and keep it from sticking to the cooking grate.
TROUbLESHOOTING PROBLEM CHECK CURE Electric grill does not turn on. Is the Temperature Controller properly inserted into Remove and reinstall Temperature Controller. housing? m Always plug Temperature Controller fully into grill before plugging power cord into outlet. Is red power light on and temperature control knob fully.
WARNING: Do not attempt to make any repair to gas carrying, gas burning, igniter components or structural components without contacting Weber-Stephen Products LLC, Customer Service Department. Your actions, if you fail to follow this Product Warning, may cause a fire, an explosion, or structural failure resulting in serious personal injury or death as well as damage to property.
MANUAL DEL USUARIO Lea este Manual de uso antes instalar o usar el producto Ensamblaje - Pg 5 ¡ADVERTENCIA! PELIGRO POTENCIAL DE DESCARGA ELÉCTRICA PELIGRO Este asador eléctrico está clasificado para 120 V - 50/60 Hz Potencia: 1500 W Use solamente un enchufe con regulación de temperatura Weber Q140TC.
MEDIDAS PREVENTIVAS IMPORTANTES m No permita que el cordón eléctrico cuelgue del borde de la mesa o encimera ni toque las superficies calientes. m Donde aplique, siempre conecte el enchufe al asador eléctrico y verifique que el control esté en la posición OFF (apagado) antes de enchufar el cordón eléctrico al tomacorriente.
Internet. Conéctese a www.weber.com . Si Weber confirma el defecto y aprueba el ® WEBER-STEPHEN PRODUCTS S.A. de C.V. reclamo, ésta elegirá reparar o reemplazar tal parte sin cargo alguno. Si usted tiene que retornarnos Marcella No. 338, las partes defectuosas, los gastos de transporte deben ser prepagados.
ANTES DE UTILIzAR LA bARbAcOA PLATO RECOLECTOR Y BANDEJA DE GOTEO DESECHABLE La barbacoa ha sido construida con un sistema de recogida de la grasa. Cada vez que utilice la barbacoa, revise si hay acumulación de grasa en el plato recolector y la bandeja de goteo desechable.
cÓMO cOcINAR cON LA bARbAcOA ELécTRIcA Asegúrese de que el Regulador de Temperatura Para cocinar a una temperatura más baja: Precaliente La especificación eléctrica esté APAGADO (OFF). (Gire la perilla de control como se indicó anteriormente. Gire la perilla de control en dirección contraria a las agujas del reloj para en dirección contraria a las agujas del reloj hasta el nominal de este asador asegurarse de que esté.
cÓMO cOcINAR cON LA bARbAcOA ELécTRIcA Debe precalentar la barbacoa (15 o 20 minutos) antes Corte Grosor y/o peso Tiempo aproximado de asado de cocinar en ella. Bistec: filete, cadera 3/4 pulgada (19 mm) de 10 min a 14 min a fuego alto Una leve capa de aceite ayudará a dorar la comida de espesor 14 min a 16 min a fuego alto manera pareja y prevendrá.
RESOLUcIÓN DE PRObLEMAS PROBLEMA REVISAR REMEDIO El asador eléctrico no se enciende. ¿Está el Regulador de Temperatura debidamente Saque y vuelva a instalar el Regulador de Temperatura. insertado dentro de su carcasa? mSiempre enchufe el Regulador de Temperatura completamente dentro del ¿Está.
ADVERTENCIA: No trate de realizar reparación alguna a los componentes que transporten o quemen gas sin antes ponerse en contacto con el Departamento de Atención al Cliente de Weber-Stephen Products LLC. Si no llegase a acatar esta advertencia, sus acciones podrían causar un fuego o una explosión que resulte en lesiones personales serias o la muerte o daños a la propiedad.
MANUEL UTILISATEUR DU GRILL ELECTRIQUE Vous devez lire ce manuel utilisateur avant d’utiliser votre grill électrique Assemblage - Pg 5 AVERTISSEMENT ! RISQUE POTENTIEL D’ELECTROCUTION Cet appareil est conçu pour fonctionner sur un courant de type 120 volts - 50/60 Hz Puissance: 1500 W N’utilisez qu’une prise de contrôle de température de type Weber Q140TC.
cONSIGNES DE SEcURITE m DANGER Le non-respect des consignes figurant dans les intitulés Danger, Avertissement et Attention du manuel utilisateur risque de provoquer des blessures corporelles ou la mort, un incendie ou une explosion entraînant des dommages matériels. m AVERTISSEMENTS m AVERTISSEMENT: n’utilisez pas de charbon de bois ou tout autre carburant inflammable dans ce grill. Cet appareil n’est pas conçu pour être alimenté.
Web. Allez sur WEBER-STEPHEN PRODUCTS LLC www.weber.com . Si Weber confirm le défaut et approuve la réclamation, Weber remplacera la pièce ®.
AVANT D’UTILISER LE GRILL EGOUTTOIR ET EGOUTTOIR JETABLE Votre grill à gaz a été pourvu d’un dispositif de recueil des graisses. Vérifiez l’égouttoir et l’égouttoir jetable afin de détecter toute accumulation de graisse à chaque fois que vous utilisez votre grill. Retirez tout excès de graisse à l’aide d’une spatule en plastique ; voir l’illustration. Lorsque cela s’avère nécessaire, lavez l’égouttoir et l’égouttoir jetable à.
cUISINER SUR VOTRE GRILL ELEcTRIQUE Ouvrez le couvercle. Pour cuire à une température de grill inférieure: Cet appareil a été conçu Assurez-vous que le contrôleur de température Préchauffez comme indiqué précédemment. Tournez le soit en position OFF. (Tournez le bouton de bouton dans le sens inverse des aiguilles d’une montre pour fonctionner sur un commande dans le sens inverse des aiguilles sur le niveau souhaité.
cUISINER SUR VOTRE GRILL ELEcTRIQUE Vous devez préchauffer le grill (15 ou 20 minutes) Morceau Epaisseur et/ou poids Temps de cuisson avant de l’utiliser. approximatif Une fine couche d’huile permettra de brunir vos Steak, filet, surlonge 3/4 po d’épaisseur (19,1 mm 10 à 14 minutes, High (élevé) aliments de façon uniforme et les empêchera de 1 po d’épaisseur (25 mm) 14 à 16 minutes, High (élevé) se coller à la grille de cuisson. Etalez toujours ou 1 à 1-1/2 po d’épaisseur (25 18 à 20 minutes; High (élevé) pulvérisez de l’huile sur vos aliments et non pas à.
DEPANNAGE PROBLèME INSPECTION SOLUTION Le grill électrique ne s’allume pas. Le contrôleur de température est-il correctement inséré Démontez et réinstallez le contrôleur de température. dans l’armoire ? m Branchez toujours le contrôleur de température dans le grill avant de brancher le cordon d’alimentation dans la prise secteur. Le voyant rouge est-il allumé et le bouton de commande de température est-il tourné dans le sens inverse des aiguilles sur HIGH ?
MISE EN GARDE : Ne tentez pas d’effectuer des réparations sur des éléments contenant du gaz ou sur des éléments dont la combustion produit du gaz sans contacter le service clientèle de Weber-Stephen Products LLC. Si vous ne suivez pas la présente Mise en garde relative au produit, vos actions risquent de provoquer un incendie ou une.
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