TOAST TO ORIGINALITY

Cheers to the modern version of the kettle that started it all - the Original Kettle. Invented by Weber’s founder and loved around the world. Available in various sizes, each equipped with the One-Touch cleaning system, charcoal grilling stays true to its roots with a touch of added convenience.

Recommended for you

Original Kettle Charcoal Grill

Type
Series 1
Color
Price

Filter by Type
- Explore
- Accessories
- Grills
- Recipes
- Blog
- Grill Skills
- Prep School
- Support
- FAQs
- Find a Dealer
- Manuals
- Shipping & Returns
- Register Grill
- Replacement
- Warranty Info
- Company
- About Us
- Job Opportunities
- Weber Newsroom
- Weber Restaurant
- Privacy Policy
- Legal Notice
- Customer Service
- 1-800-446-1071
- 7 DAYS A WEEK, 7AM-9PM CT
- SUPPORT@WEBERSTEPHEN.COM
STAY CLOSE TO THE GRILL

Find out what’s new from Weber, including recipes, product information, personalized communications and so much more!

Weber grill kettle

Our experts are grilling delicious food on authentic Weber Charcoal Kettles.

Our Restaurant

The Weber Grill Restaurant is the result of over 60 years of Classic Outdoor Grilling—from the people who invented the Weber Charcoal kettle grill. You‘ll taste the difference that decades of grilling expertise make. More than a steakhouse & BBQ, our chefs are the grilling experts for seafood and vegetable specials as well. Our secret: a commitment to using quality ingredients, innovative recipes, honed grilling technique, and Weber charcoal kettles. We are especially proud of our Hand-Cut Black Angus Steaks, Wood-Smoked Barbecue, Fire-Inspired Seasonal Entrees, Charcoal Seared Burgers and Fresh Grilled Seafood.

Shop Internationally at Sears

Planning a visit to the United States?

Or have friends and family in the U.S.?

Shop at Sears to get everything you want—including great gifts for yourself or others.

You'll be happy to see how online shopping in the U.S. couldn't be easier. Simply use an international credit card.

Free U.S. Store Pickup

Order something online but need a little help picking it up? No problem. You (or someone you know) can pay and pick up online orders at a Sears store.

U.S. Shipping & Delivery

Looking to keep it simple? Get your order shipped or delivered to any address in the United States—including hotels. Get a little help from friends and family to get what you want—simply have your order delivered right to them.

Did you know Sears ships to over 100 countries? Take advantage of this major convenience and get whatever you wish, shipped to wherever you want.

Shop in Puerto Rico

Now it's easier than ever to shop at Sears in Puerto Rico and the Caribbean.

Whether you're living there or just visiting, you can pick up your order or have it shipped to you.

Sears International Online Shopping

Weber Grill Restaurant St. Louis

Our newest location is now grilling. Located at the Saint Louis Galleria our restaurant is just minutes from Clayton, downtown St. Louis, and the Lambert International Airport. It also features the Weber Grill Academy, providing cooking classes and interactive private events centered around Weber Grills.

Weber Grill Restaurant

1147 St Louis Galleria St

St. Louis MO 63117

Catering & Private Dining

Smokey Joe's Bar

Mon-Thurs: closes at 10pm

Fri-Sat: closes at 11pm

Sun: closes at 9pm

Our steak house in St Louis, MO has private rooms and an outdoor patio to make your next gathering or event the talk of the town. Contact one of our event planners today.

Weber Grill Academy

Take your Grill Skills to Another Level. The Weber Grill Academy is a custom-designed learning facility dedicated to the art and skill of grilling. The Grill Academy offers regularly scheduled public grilling and cooking classes, interactive dining, as well as private parties and corporate team building events.

OUTDOOR DINING PATIOS

During the warm months, enjoy your meal on our outdoor patio.

PROPER DRESS REQUIRED

Men’s shirts must have sleeves, no tank tops

Plenty of self-parking. Complimentary Valet Fridays and Saturdays, tickets must be validated by restaurant or a $10 charge will apply.

Cash, Gift Certificates, American Express, Diners Club, Visa, MasterCard, Discover Card, Carte Blanche

Follow us on Facebook, Instagram and Twitter!

Weber GO Anywhere History

This history article was researched and put together by Weber Kettle Club forum member Neil_VT00:: Weber’s current lineup of portable rectangular grills are named the Go-Anywhere Series. These rectangular grills are offered in both charcoal and gas versions, feature a 10”x16” cooking grate and include flip-up legs which secure the lid for transportation. Weber’s Go-Anywhere [. ]

1956 Weber Brothers Metal Works – ON EBAY

There’s a piece of Americana on ebay right now! This 1956 Weber Bros Metal Works kettle is a very rare specimen. This grill is from the first year the Weber kettle took the shape it’s in today. Kettles prior to this year would have a flat top lid (and ONLY be black) This old Weber has [. ]

Weber Kettle Off-Road Mod

WKC member FedEx is the mastermind behind this beast. Perfect for days at the beach, cabin, or on the trails. FedEx used parts from Home Depot and Harbor Freight to convert his Blue Weber Mastertouch into an off-road grilling machine. Bob even added an expanded metal support cage around the triangle for improved holding and [. ]

Filipino BBQ Chicken Thighs with grilled pineapple

This is one of my most requested recipes and cooks. It is ALWAYS a big hit. https://www.youtube.com/watch?v=EFF2MWR4phw

Burger E-Cook for the Month of May

While it can be debated, many consider the hamburger the king of sandwiches. Burgers can be prepared and dressed in so many different ways that they can satisfy even the most fussy of eaters. May is National Burger Month and May 28th is National Burger Day. We at the Weber Kettle Club are celebrating this [. ]

Vintage Avocado Weber Kettle Auction to benefit WKC

The Weber Kettle Club has had a kettle donated to the club to fund special projects for 2017. The kettle is a Pat Pending Avocado The kettle is in good shape considering that it is 48 years old. Please review pics, it is in good condition but a little more RRR would really make this [. ]

Weber Performer Table Restoration

Anyone have a Weber with the fiberglass/resin table? You know the grey plastic ones. They came standard on One Touch Platinum’s, gassers, Gen #2 Performers and Weber side tables. If left exposed to the sun, they had a tendency to fade, become real light in color and the finish would become rough. They also are [. ]

1969 Weber Catalog

Vintage Weber Grill Image Gallery

Weber Q – History and Model Comparison

In 2003 Weber introduced a line of grills called simply the Q. Weber has been long known for its charcoal kettle grills as well is the Spirit, Genesis and Summit line of gas grills but the Q series is a bit of an anomaly. The smallest of the line know as the baby Q (100/1000 [. ]

Please follow & like us :)

Grill Restoration Guides

Weber Grill History

This site rocks the Pearsonified Skin for Thesis.

Shop Internationally at Sears

Planning a visit to the United States?

Or have friends and family in the U.S.?

Shop at Sears to get everything you want—including great gifts for yourself or others.

You'll be happy to see how online shopping in the U.S. couldn't be easier. Simply use an international credit card.

Free U.S. Store Pickup

Order something online but need a little help picking it up? No problem. You (or someone you know) can pay and pick up online orders at a Sears store.

U.S. Shipping & Delivery

Looking to keep it simple? Get your order shipped or delivered to any address in the United States—including hotels. Get a little help from friends and family to get what you want—simply have your order delivered right to them.

Did you know Sears ships to over 100 countries? Take advantage of this major convenience and get whatever you wish, shipped to wherever you want.

Shop in Puerto Rico

Now it's easier than ever to shop at Sears in Puerto Rico and the Caribbean.

Whether you're living there or just visiting, you can pick up your order or have it shipped to you.

Sears International Online Shopping

How to Turn Your Kettle Grill into a Smoker

Hank Shaw spent a day this week with my father and me, showing us how to smoke ribs on my kettle grill. As worried as I was that the ribs were going to end up dry, they weren’t, and they were the some of the best I’ve ever had. Here’s the process from Hank.

Barbecue can be a serious business. Hard-core ‘cue mavens buy or build special smokers with custom-made rotisseries and fireboxes in order to precisely control the level of heat and smoke needed for each type of meat or fish.

Most of us aren’t ready to drop several hundred—even several thousand—dollars on a special smoker. But you can ‘cue at home, even with that simplest of grills—the “egg” or kettle grill Weber made famous in the 1950s.

No, you will not get competition-class barbecue every time, because you cannot control your temperature with a kettle grill as well as you can with the expensive smokers. But you can still easily achieve the proper “slow and low” cooking so critical for barbecue.

One of my favorite things to barbecue is ribs, so I’ll use a Kentucky-style bourbon-glazed baby back rib recipe as an example. The larger St. Louis or Memphis cut ribs will work with this method, too, as will a Boston butt for when you want to make pulled pork. I’ve made perfectly barbecued “country ribs” (thick cuts from the pork shoulder) with a kettle, as well as beef ribs, brisket, tri-tip, chicken legs and thighs – even fatty fish such as salmon, sturgeon, bluefish or mackerel.

How to Turn Your Kettle Grill into a Smoker

1. Prep your meat and wood. I like to brine pork in a salt-sugar solution. Mine is typically 1/4 cup kosher salt with 1/2 cup brown sugar mixed with 4 cups of water. You can add any spices or herbs you want. How long? 3-6 hours for ribs or even overnight for a pork butt.

Get your smoking wood ready by soaking it in water for at least 2 hours. Overnight is better. And when you are using a kettle grill, make sure you have wood chips: Not big blocks, not sawdust. Chips.

Anywhere from an hour to a day before you start cooking – depending on how deeply spiced you want your meat – you can remove your meat from the brine and apply a dry rub to the meat. This is optional, especially if you have a full-flavored sauce. But most professional pit masters will use a rub as a base flavor with a sauce that complements it.

2. Place water pans in the grill. Start barbecuing by getting your hands on some cheap metal pans you can fill with water. Disposable tin pans from the supermarket are great for this, and you do not have to toss them after each use. Fill these pans halfway with water and place them beneath the meat you are barbecuing. You want the pan or pans to take about half the space at the bottom of the grill.

Why water pans? Several reasons. First, it lets sauce and fat drip into something that will not wreck the bottom of your grill or cause flareups. Second, it helps keep the meat moist, which helps smoke adhere to the meat. Third, it moderates the temperature around the meat, which is vital in such a small space.

3. Get the coals hot and put water-soaked wood chips on the coals. A chimney starter is the easiest way to get the coals lit for the grill. What kind of fuel should you use? Up to you, of course, but I would use either standard briquettes or lump hardwood charcoal. I am especially fond of lump charcoal because I get a better flavor and a cleaner smoke. Could you go all wood? Sure, but it needs to be something like oak or hickory, which burn steadily and slowly. And no logs! You must use chunks.

Your life will be easier if you have a grill top that has hinged edges that lift up. These allow you to position one end over the coals and add more charcoal or wood as needed as you cook. If you do not have one of these grill tops, make sure you can slip briquettes through the slim opening. If you cannot, you can carefully lift the whole grate and add more when needed.

Once the coals are good and hot, add a couple handfuls of the soaked wood on the coals. Place the top grill grate on the grill. Position the grill grate in a way that if you are using a hinged grill grate, one of the hinged areas lifts up over the coals so you can easily get to them.

4. Put the meat on the grill away from the coals. Lay the meat over the water pans as far away from the coals as possible. Under no circumstances should you let the meat rest directly over the coals. Cook in batches if you have to, and keep the finished meat in an oven set to “warm” while you do more.

Cover the grill, positioning the vent on the cover directly over the meat. This helps direct the smoke over the meat. Close all vents (bottom one, too!) to keep the temperature as low as you can go; if you have an especially tight lid, keep the vents open just a little. You are now barbecuing.

5. Watch the temperature. This would be a good time to open a beer or drink some lemonade and sit back. Keep one eye on the grill to make sure you see some smoke coming out of it. Wander over from time to time to check the temperature if your grill lid has a thermometer. It should read no higher than 325 degrees, preferably somewhere under 300. Ideally you want the temperature at the meat level around 225-250; heat rises and a lid thermometer will show the temperature at the lid, and not at the meat level. If your kettle grill does not have a thermometer built-in (most don't), put a meat thermometer into the cover vent and check it from time to time.

If your temperature starts to soar, open the lid and let the coals burn off a bit. Then add some more soaked wood and close the lid again; you should be OK.

If your temperature begins to drop below 225 degrees, open the vents. If that doesn’t get the temperature rising, open the lid and add more coals and soaked wood.

6. Check the coals and rotate the meat. Regardless of temperature, check your coals every hour to 90 minutes. You may need to add more. Always add more soaked wood at this point, and always turn or rotate your meat at this point, too.

7. Timing. How long should you cook things? Depends. Fish will take from 45 to 90 minutes. Chicken an hour to two hours. Baby back ribs, such as these, will take from 90 minutes to 2 hours and 15 minutes. A Boston butt, beef brisket or tri-tip can take as long as 6 hours.

If you are using a barbecue sauce – and with everything other than a Memphis-style dry rib you probably will be – wait to brush it on until the final 30-45 minutes of cooking. You do not want it to burn, and because most barbecue sauces have a lot of sugar in them, they will burn easily. When barbecuing fish, do not sauce until the last 15 minutes.

You will be able to spot doneness with some visual cues. Meat on bones will begin to pull away. When you turn or rotate meat it will begin to fall off the bone. The flakes on fish will separate easily. The interior of a Boston butt will be somewhere around 160 degrees – this is the only meat I barbecue with a meat thermometer.

What happens if your heat was just too high and things are looking charred? Well, hopefully you did not let it go this far because you’d been checking every hour to 90 minutes. But if it looks like you have too much char and the meat is not yet done, have no fear: Finish the meat in a 225-degree oven. You will still have enough smoky taste to impress your guests.

Once your meat is done, remove it to a platter, add more sauce and let it rest for 10-15 minutes. Let a big tri-tip or Boston butt rest for 20-25 minutes. Add even more sauce right at service and enjoy! You’ll know you cooked real barbecue if everyone has sauce under their fingernails…

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to How to Turn Your Kettle Grill into a Smoker on Simply Recipes. Thank you!

If you make this recipe, snap a pic and hashtag it #simplyrecipes — We love to see your creations on Instagram, Facebook, & Twitter!

A former restaurant cook and journalist, Hank Shaw is the author of three wild game cookbooks as well as the James Beard Award-winning wild foods website Hunter Angler Gardener Cook. His latest cookbook is Buck, Buck, Moose, a guide to working with venison. He hunts, fishes, forages and cooks near Sacramento, CA.

Showing 4 of 31 Comments

Robert Pollina

I would suggest just one improvement on keeping the temperature steady. If you have a Weber like I use close the bottom vents to the width of a pencil. Set up your coals, pans and meat. Then when you put on the top only leave the top vents open by about an eighth of an inch and seal the top cover to the bottom of the grill by placing four medium bulldog clips (that you can easily steal from the office) clipping the top to the bottom. It really helps steady the amount of air and thus the temperature inside is much more stable. Also this hack looks very impressive and everyone asks about it so you will sound like you’re a step above your neighbor or crazy retired uncle.

i’ll add a couple of things …first, you can keep the top vent open all the time, and just regulate the temperature with the bottom vent. I put a large aluminum pan, half full of water, below the meat and two smaller aluminum loaf pans, each 3/4ths full above the fire. I use hardwood lump charcoal. You definitely do want that grate that folds open for adding more lit coals. I start out with a can of unlit charcoal, with a few wood chunks, and add a smaller amount of lit charcoal on top and let it burn. Without all 3 pans and water, my Weber kettle runs too hot …with the pans that i suggest, I can easily regulate the bottom vent to get 225-250 F. Note: spare ribs take a little longer …like closer to 4-1/2 to 5 hours. I run baby backs 3-1/2 hours, sometimes 4 hours. To check doneness, just try to pull 2 bones apart – if it’s done, the meat will easily split because it’s so tender.

· 1 Reply

Gary in Massena
Of course you can get competition class que on a kettle smoker, or on a bullet smoker, or for that matter almost any smoker. It just is more difficult because ‘fire control’ is more difficult on these. On the competition circuit there are a number of teams that turn in respectable que on Weber kettles and bullet smokers.

One of the keys to good bbq is ‘low and slow’. The temperature in the cooking chamber should be in the 225 to 250 range, with light smoke and plenty of moisture. Any cooler and you risk growing nasty bacteria, any warmer and the meat will cook too fast – drying out and not having enough time for the cologen to break down to let the meat become tender.

I had been bitten by the bbq bug a number of years ago and have progressed through a number of smokers over the years. Each one presented its own challenges in maintaining an even, low temperature. And I had a ball learning the nuances of each one and how to cook good que on it.

Hmmm…. and with the Fourth a day away and with a bunch of chicken in the fridge, I wonder what I have planned for this weekend!

I do this often with my Weber grill but try to keep the heat down lower to between 200 and 225 for a real slow cooking. A boston butt should take about an hour to an hour fifteen per pound to get to an internal temp of about 200 F. All of the connective tissue falls apart once it hits 200F and you have to be careful lifting it out of the grill because it may fall apart. After 8 hours I will often take it off the grill and put it in a 200F oven to get those last few degrees to the magic internal temperature. That way I can use the grill to cook food for the non-pork eating friends of mine (not sure why I keep them as friends though)…

Great timing on the post! I’m a kettle user longing for a smoker and have done this in the past. There are two Weber accessories that I’d recommend for more smoke and for multiple slabs of ribs. Weber makes a rotisserie for the kettle which comes with a six inch extension ring effectively raising the dome lib by six inches and allowing the smoke to do it’s thing longer. obviously, one would remove the rotisserie part and just use the ring.

Weber’s rib rack is like a toast holder but for ribs and simply holds them up on edge allowing more slabs in there. Rotation is easy and it’s great with cornish hen to boot.

Thanks a ton for your blog!

You might also enjoy.

Recipe Categories

Main Ingredient

Special Diet

Season

Recipe Type

What's in Season?

Browse all of our December recipes.

Measurement Converter

Discover More

Subscribe to new recipes for FREE!

Follow Simply Recipes or get recipe updates on Twitter

Press and Awards

Welcome to Simply Recipes

Thank you for stopping by! We love to share wholesome and delicious recipes, perfect for home cooked family meals.

weber kettle grill

Результаты поиска

Vintage Weber Cookbook, 70s Weber Outdoor Cooking Cookbook, Cooking on the Grill, Weber Kettle Grill Cookbook, Grilling Cookbook Grillmaster

8,00 US$ Eligible orders get 15% off

Vintage Weber Rib Rack With Original Box

39,50 US$ Eligible orders get 15% off

Elegant Fare from the Weber Kettle by Jane Wood - Vintage Recipe Book c. 1978

22 1/2" stainless steel grill grate for weber kettle grills

Charcoal Grill Icon Digital Clipart in Rainbow Colors - Instant download PNG files - Kettle Grill

Elegant Fare from the Weber Kettle BBQ Cooker Cookbook 1977 New Dimensions in Outdoor Cooking

Gas Grill Icon Digital Clipart in Rainbow Colors - Instant download PNG files - Kettle Grill

Vintage Weber Cookbook, 70s Weber Outdoor Cooking Cookbook, Cooking on the Grill, Weber Kettle Grill Cookbook, Grilling Cookbook Grillmaster

8,00 US$ Eligible orders get 15% off

Vintage Weber Rib Rack With Original Box

39,50 US$ Eligible orders get 15% off

Elegant Fare from the Weber Kettle by Jane Wood - Vintage Recipe Book c. 1978

22 1/2" stainless steel grill grate for weber kettle grills

Charcoal Grill Icon Digital Clipart in Rainbow Colors - Instant download PNG files - Kettle Grill

Elegant Fare from the Weber Kettle BBQ Cooker Cookbook 1977 New Dimensions in Outdoor Cooking

Gas Grill Icon Digital Clipart in Rainbow Colors - Instant download PNG files - Kettle Grill

Pagination

About

Follow Etsy

Нужна помощь? Обратитесь в центр помощи

Россия Русский $ (USD)

Start typing the name of a page. Hit ESC to close, Enter to select the first result.

Weber Original Kettle Premium 26-Inch Charcoal Grill - Black

* Some orders received will go through our fraud prevention department. If your order is selected, you will be notified and your order may be delayed up to three (3) additional business days.

45 Day No Hassle Returns

We want you to love what you buy! But if you don’t, we offer a simple “No Hassle Returns” policy. We allow you to return all new, unused, unassembled, and resalable items in their original packaging within 45 days of delivery for a refund (minus the original and return shipping costs incurred by BBQGuys.com). Naturally, if your return is because of our error, you are not responsible for any shipping costs.

If your return request is due to product defect or damage, we will first work with you to get the product repaired. If repair is not possible, then we’ll work with you to get it replaced.

If your return will be coming back via freight truck, we will require you to provide us a photo before your return will be authorized. This can be as simple as a cell phone pic! We just need a “before” picture in case there is any damage to the item on its way back to us.

To expedite the returns process, before shipping the item(s) back, make sure they are clean, the packaging is sufficient to prevent damage, and (if necessary) you note all defects along with the photos taken.

Important information about refund eligibility:

To be eligible for a “No Hassle Return,” items must be returned within 45 days of delivery in “Like New” condition. “Like New” condition is when a returned item is unused, unassembled, and has been returned in the original packaging.

Full refunds do not apply to certain items, including clearance items, gift cards, gift certificates, items that have been personalized, and items clearly marked as “non-returnable,” such as products sold as “Warehouse Deals.”

The costs of return shipping are deducted from your refund or merchandise credit.

In many cases, refunds are not processed until the item has been inspected by us in our warehouse.

Refunds must be applied to the same credit card, debit card, or other form of payment used in the original transaction.

In many cases, refunds are not processed until the item is inspected upon return delivery.

BBQGuys.com reserves the right to refuse a refund on a returned item if:

The item that has been returned does not match the original item shipped to the customer.

The returned item is missing parts or the original product’s packaging.

The item was damaged during the return shipment due to improper or insufficient packaging.

The item being returned has been obviously heavily used (such as significant charcoal buildup inside a grill).

The item has been assembled in a way that would impede proper packaging for return shipping.

In exchange situations, there are TWO options:

If you need the product right away, you can purchase a replacement on a new order to get it shipped out as soon as possible. Then return the original item and we’ll refund you for the original once we’ve received it back to our warehouse in “Like New” condition.

If you can wait a little longer, return the original item and once we’ve received it back to our warehouse in “Like New” condition, we’ll refund you for that purchase, then have you purchase the replacement on a new order and we’ll ship the replacement as soon as possible.

Custom made-to-order/special order items are made to your specifications. Due to the custom nature of made-to-order/special order items, all sales are final. Made-to-order/special order items defective due to manufacturing will be repaired/replaced as long as the claim is made within the warranty period offered by the manufacturer. Custom pieces damaged in shipping will still follow all steps for a freight claim as previously listed here. All Custom pieces will be repaired or replaced with an item of the same nature as previously ordered. You will not be allowed to order an item that differs from the damaged or defective item.

Feel free to use our simple online form to obtain a Returns Authorization Number (also known as an RMA number) and let us walk you through our 45 Day No Hassle Returns process.

Customer Safety & Security

All purchasing transactions take place over a secure connection. This means that while theoretically someone could be listening to the conversation between your computer and our server, they could not understand it. It is encrypted with the highest standards and latest technologies possible.

Also, our site is checked daily to verify the security of our site and your transactions.

In Stock Only 6 Left

Save to Wishlist

Heavy gauge porcelain-enameled bowl and lid resist corrosion

Patented One-Touch cleaning system makes ash removal hassle free

Tuck-Away lid holder offers convenient lid storage while you grill

Conveniently features a built-in thermometer, Char-Basket charcoal holders and tool hooks

No Questions Asked Yet.

Have a question about the Weber Original Kettle Premium 26-Inch Charcoal Grill - Black? Be the first to ask!

Want to ask a question about this product?

You must be logged in to use this feature.

* Some orders received will go through our fraud prevention department. If your order is selected, you will be notified and your order may be delayed up to three (3) additional business days.

Simple Shipping †

45 Day “No Hassle” Returns

We allow you to return all new, unused, unassembled, and resalable items in their original packaging for a full refund (minus actual shipping cost we incurred).

No Restocking Fee

Most companies charge a 15% or more restocking fee. We think that is wrong.

Shared Shopping Cart

One shared shopping cart lets you shop across our family of sites and reach free shipping faster.

Canada Orders

We do not ship items directly to Canada, however we will ship to your desired US-based freight forwarder.

Please call 1-877-723-8113 for more information.

† Not all items qualify for our Simple Shipping program.

* This flat rate or free shipping policy applies to products shipped via standard shipping to locations in the contiguous 48 states. BBQGuys.com reserves the right to choose delivery type (parcel or freight), carrier, and service level of each shipment shipped via standard shipping. In the event of freight shipments, standard shipping includes curb-side delivery and lift gate service. If special considerations are required for curb-side delivery (ex: hard to reach areas such as Martha’s Vineyard or a rooftop condo, etc), these special considerations will be an additional fee and are not included in standard shipping. Our Simple Shipping Policy does not apply to items that require you to call for pricing, as these sometimes require special delivery considerations.

45 Day No Hassle Returns

We want you to love what you buy! But if you don’t, we offer a simple “No Hassle Returns” policy. We allow you to return all new, unused, unassembled, and resalable items in their original packaging within 45 days of delivery for a refund (minus the original and return shipping costs incurred by BBQGuys.com). Naturally, if your return is because of our error, you are not responsible for any shipping costs.

If your return request is due to product defect or damage, we will first work with you to get the product repaired. If repair is not possible, then we’ll work with you to get it replaced.

If your return will be coming back via freight truck, we will require you to provide us a photo before your return will be authorized. This can be as simple as a cell phone pic! We just need a “before” picture in case there is any damage to the item on its way back to us.

To expedite the returns process, before shipping the item(s) back, make sure they are clean, the packaging is sufficient to prevent damage, and (if necessary) you note all defects along with the photos taken.

Important information about refund eligibility:

To be eligible for a “No Hassle Return,” items must be returned within 45 days of delivery in “Like New” condition. “Like New” condition is when a returned item is unused, unassembled, and has been returned in the original packaging.

Full refunds do not apply to certain items, including clearance items, gift cards, gift certificates, items that have been personalized, and items clearly marked as “non-returnable,” such as products sold as “Warehouse Deals.”

The costs of return shipping are deducted from your refund or merchandise credit.

In many cases, refunds are not processed until the item has been inspected by us in our warehouse.

Refunds must be applied to the same credit card, debit card, or other form of payment used in the original transaction.

In many cases, refunds are not processed until the item is inspected upon return delivery.

BBQGuys.com reserves the right to refuse a refund on a returned item if:

The item that has been returned does not match the original item shipped to the customer.

The returned item is missing parts or the original product’s packaging.

The item was damaged during the return shipment due to improper or insufficient packaging.

The item being returned has been obviously heavily used (such as significant charcoal buildup inside a grill).

The item has been assembled in a way that would impede proper packaging for return shipping.

In exchange situations, there are TWO options:

If you need the product right away, you can purchase a replacement on a new order to get it shipped out as soon as possible. Then return the original item and we’ll refund you for the original once we’ve received it back to our warehouse in “Like New” condition.

If you can wait a little longer, return the original item and once we’ve received it back to our warehouse in “Like New” condition, we’ll refund you for that purchase, then have you purchase the replacement on a new order and we’ll ship the replacement as soon as possible.

Custom made-to-order/special order items are made to your specifications. Due to the custom nature of made-to-order/special order items, all sales are final. Made-to-order/special order items defective due to manufacturing will be repaired/replaced as long as the claim is made within the warranty period offered by the manufacturer. Custom pieces damaged in shipping will still follow all steps for a freight claim as previously listed here. All Custom pieces will be repaired or replaced with an item of the same nature as previously ordered. You will not be allowed to order an item that differs from the damaged or defective item.

Feel free to use our simple online form to obtain a Returns Authorization Number (also known as an RMA number) and let us walk you through our 45 Day No Hassle Returns process.

Customer Safety & Security

All purchasing transactions take place over a secure connection. This means that while theoretically someone could be listening to the conversation between your computer and our server, they could not understand it. It is encrypted with the highest standards and latest technologies possible.

Also, our site is checked daily to verify the security of our site and your transactions.

1 Review)

Item Reviewed Weber Original Kettle Premium 26-Inch Charcoal Grill - Black

Want to leave a review for this product?

You must be logged in to use this feature.

Excellent grill for the money

Report Review

Customers Also Bought

Shop Related Departments

Item Added To Cart

Weber Original Kettle Premium 26-Inch Charcoal Grill - Black

Customers Also Bought

Recently Viewed Items

I have been ordering from BBQ Guys around 5 years - they have consistently provided wonderful service and the people on the phones have always been warm, friendly and patient - I mostly order online but every now and then you need a live person and these folks are the best - totally 5 STARS!

Stewart E. 2016-01

We have been working with BBQ Guys to finish our new outdoor kitchen. Seda did great work explaining everything to us and helping us select just the right equipment at just the right price. He is a real credit to your business.

I ordered an outdoor refrigerator and a Primo XL cooker from the BBQGuys online store. The prices were very competitive. I was pleased with the communications and prompt processing of the order. Both arrived via freight carrier. The firebox on the Primo cooker was broken. The customer service was great and the firebox was replaced quickly. I highly recommend BBQGuys. I will be shopping with them again.

Completely happy with the products I have purchased through BBQGuys. While one of the appliances I ordered did stop working within a years time Kimberly in customer care took control of my issue in a prompt, friendly and professional manner replacing the appliance without any frustration or hardship on my part. Easy and actually painless as my expectation was, when I started the process, that I was going to be in for a long drawn out ordeal. With the quality of products they sell and the customer care they offer I will always make BBQGuys my number one choice of outdoor kitchen appliances.

Patricia D. 2016-01

I would highly recommend using BBGuys.com to purchase a bbq. Dominic was very helpful in finding the right size grill to fit my needs. He was great in keeping in touch with me through the process. I would recommend calling if you have any questions as Dominic assisted me through the entire process.

Raymond BBQ 2015-12

Company Info

Get To Know Us!

Customer Testimonials

Corporate Culture

Working At Our Company

Family Of Brands

Partner With Us

Become A Vendor

Corporate Info

ShoppersChoice.com's

Customer Care

Programs & Services

Call Toll-Free

Click to Call Us

Or call us directly at 1-877-723-8113 Mon-Fri 7-9, Sat 8:30-5, Sun 9:30-6 CST

Have Any Questions?

One of our Customer Service Representatives can help.

Get Expert Grilling Advice & Special Offers

Follow BBQGuys.com

Like BBQ Guys on Facebook

+1 BBQ Guys on Google+

Follow ShoppersChoice.com on Twitter

Follow BBQ Guys on Pinterest

Visit BBQ Guys's Instagram

Visit BBQ Guys's YouTube channel

Copyright © 2017 BBQ Guys is owned and

Welcome to the ShoppersChoice.com Family!

You are now subscribed to receive our newsletters and special offers straight to your inbox at the email address you provided, . You will receive an email with instructions to edit and update your subscription preferences.

You left some cool stuff in your cart…

Shop Internationally at Sears

Planning a visit to the United States?

Or have friends and family in the U.S.?

Shop at Sears to get everything you want—including great gifts for yourself or others.

You'll be happy to see how online shopping in the U.S. couldn't be easier. Simply use an international credit card.

Free U.S. Store Pickup

Order something online but need a little help picking it up? No problem. You (or someone you know) can pay and pick up online orders at a Sears store.

U.S. Shipping & Delivery

Looking to keep it simple? Get your order shipped or delivered to any address in the United States—including hotels. Get a little help from friends and family to get what you want—simply have your order delivered right to them.

Did you know Sears ships to over 100 countries? Take advantage of this major convenience and get whatever you wish, shipped to wherever you want.

Shop in Puerto Rico

Now it's easier than ever to shop at Sears in Puerto Rico and the Caribbean.

Whether you're living there or just visiting, you can pick up your order or have it shipped to you.

Sears International Online Shopping